Best 6 Mexican Street Corn Canned Corn Recipes
Indulge in the vibrant flavors of Mexican street corn, known as Elote, with our curated collection of authentic recipes. Experience the perfect balance of sweet corn, creamy fillings, and savory seasonings, brought to life by simple and easy-to-follow instructions. Discover the traditional Elote recipe, featuring grilled corn on the cob generously coated with a luscious mixture of mayonnaise, sour cream, cotija cheese, and a sprinkle of chili powder. For a smoky twist, try our Grilled Elote recipe, where the corn is expertly charred for an irresistible smoky flavor. If you prefer a vegetarian option, our Vegan Elote recipe offers a delightful combination of avocado crema, nutritional yeast, and a zesty blend of spices. Craving a unique twist? Our Elote Dip recipe transforms this classic dish into a creamy, shareable dip, perfect for parties or gatherings. And for a refreshing take, our Elote Salad recipe combines sweet corn with crisp veggies, a tangy dressing, and a sprinkle of cotija cheese. Embark on a culinary journey through the streets of Mexico with our diverse selection of Mexican street corn recipes, each promising an explosion of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN STREET CORN
Elote is a Mexican corn dish that is made with sweet corn, spices, mayo, lime, and cotija cheese. It is addictive.
Provided by Renee' Groskreutz
Categories Side dish
Time 25m
Number Of Ingredients 9
Steps:
- Cook the corn - Bring the corn (not drained) to a boil in a saucepan. Reduce heat and simmer for 7 minutes.
- Prep the ingredients - Juice the lime. Wash and dry the cilantro. Chop the cilantro (including stems is fine).
- Strain the corn and return back to the pan.
- Add butter, mayo, sour cream, cheese (save 3 tablespoons back), red pepper, lime juice and Tajin to pan with corn. Mix completely.
- Spoon into a serving dish. Top with remaining cheese and sprinkle the chopped cilantro on top.
- Serve hot and enjoy.
Nutrition Facts : Calories 116 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 711 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
SKILLET MEXICAN STREET CORN RECIPE
Steps:
- Heat corn in microwave according to package instructions.
- Meanwhile, mix butter and mayonnaise until smooth.
- Add paprika, salt, pepper, zest and juice of 1 lime, garlic powder to the butter/mayo mixture and mix until well combined.
- Place corn in a serving dish and drop spoonfuls of butter mixture on top of corn.
- Sprinkle cheese, cilantro, and green onions over butter.
- Serve hot.
Nutrition Facts : Carbohydrate 16 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 219 mg, Fiber 2 g, Sugar 4 g, Calories 147 kcal, ServingSize 1 serving
MEXICAN STREET CORN RECIPE
This Mexican Street Corn Recipe is the perfect side dish. It's the perfect combination of sweet, savory and spicy all at once.
Time 20m
Number Of Ingredients 8
Steps:
- Add corn and butter to a skillet. Roast until slightly browned.
- Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Stir until well combined.
- Top with chopped cilantro and lime wedges.
Nutrition Facts : Calories 203 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 148 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
MEXICAN STREET CORN
This is a nice flair for your traditional Mexican street corn.
Provided by Shejiladay
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place corn, in husks, directly on the oven rack.
- Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
- Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 20.3 g, Cholesterol 36.3 mg, Fat 14.4 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 87.5 mg, Sugar 3.4 g
MEXICAN STREET VENDOR STYLE CORN SALAD
I lived in southern California for many years. Around Cinco de Mayo, there would be fiestas in our neighborhood. Vendors sold grilled corn on the cob prepared with butter, mayonnaise, cotija cheese, chile powder and a lime wedge. They were so delicious! After moving, we'd crave this corn, so I altered the recipe using canned corn and mixed in the same ingredients for a similar treat that doesn't require an outdoor grill.
Provided by Parizienne
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Pour the corn into a saucepan, and boil over high heat until hot. Drain well, and return to the saucepan. Stir in the butter, mayonnaise, and cotija cheese. Season to taste with ground red pepper and lime juice. Spoon into a serving dish, and garnish with a sprig of cilantro to serve.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 20.7 g, Cholesterol 9.5 mg, Fat 6.4 g, Fiber 2.1 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 394.8 mg, Sugar 3.4 g
MEXICAN STREET CORN BAKE
We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. -Erin Wright, Wallace, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix the first 5 ingredients and 4 tablespoons green onions; transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese., Bake, covered, 20 minutes. Uncover; bake until bubbly and lightly browned, 15-20 minutes longer. Sprinkle with remaining green onions. If desired, serve with lime wedges.
Nutrition Facts : Calories 391 calories, Fat 30g fat (5g saturated fat), Cholesterol 8mg cholesterol, Sodium 423mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
Tips:
- Use high-quality canned corn for the best results.
- Be sure to drain and rinse the corn well before using it.
- If you don't have any mayonnaise on hand, you can substitute sour cream or Greek yogurt.
- Feel free to add other toppings to your Mexican street corn, such as crumbled cotija cheese, chopped cilantro, or a squeeze of lime juice.
- For a spicier version of this dish, add a pinch of cayenne pepper or chili powder to the mayonnaise mixture.
- Mexican street corn can be served immediately or chilled for later. It's also a great make-ahead dish for parties and potlucks.
Conclusion:
Mexican street corn is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover corn, and it's also a healthy and flavorful snack or side dish. So next time you're looking for something new to try, give Mexican street corn a try. You won't be disappointed!
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