Best 5 Mexican Street Corn Bake Recipes
Indulge in the vibrant flavors of Mexican street corn, now transformed into a delectable casserole dish. This Mexican street corn bake combines the irresistible taste of grilled corn, creamy sauce, and a blend of Mexican spices. It is a symphony of textures and flavors that will tantalize your taste buds. The casserole is topped with a layer of melty cheese, adding an extra layer of richness and flavor. Whether you're looking for a hearty side dish or a vegetarian main course, this Mexican street corn bake has got you covered. With its vibrant colors and irresistible aroma, it's sure to be a hit at your next gathering. So, gather your ingredients and prepare to embark on a culinary journey to the streets of Mexico, right from your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN STREET CORN CASSEROLE
Steps:
- Preheat the oven to 350˚F
- Pour the corn into a large casserole dish. Mix in the mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco until combined.
- Bake for 30-40 minutes or until heated through and the sides begin to bubble.
- Sprinkle the remaining queso fresco over the casserole and top with chopped cilantro. Enjoy!
Nutrition Facts : Calories 289 kcal, Carbohydrate 28 g, Protein 7 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 393 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
MEXICAN STREET CORN CASSEROLE
Make and share this Mexican Street Corn Casserole recipe from Food.com.
Provided by soveria
Categories Mexican
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cut the corn off the cob, and spread out on a baking sheet. Broil for about 5 minutes to get some of the kernels to char, then pull from oven and set aside for later.
- Preheat the oven to 350 degrees.
- Combine mayonnaise, sour cream, jack cheese, parmesan, and egg and mix until combined. Add corn to the mayo mixture. Stir to combine.
- Grease a casserole dish with butter. Pour the corn mayo mixture in and bake for about 30-35 minutes.
- Before serving, sprinkle the casserole with cotija cheese, cilantro, and a few pinches of Tajin over the casserole.
- Give each person a nice big scoop, and serve with a lime wedge to add juice. Enjoy!
Nutrition Facts : Calories 309.5, Fat 18.4, SaturatedFat 10.5, Cholesterol 71.6, Sodium 466.8, Carbohydrate 25.1, Fiber 3, Sugar 6.4, Protein 15.5
MEXICAN STREET CORN
This is a nice flair for your traditional Mexican street corn.
Provided by Shejiladay
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place corn, in husks, directly on the oven rack.
- Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
- Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 20.3 g, Cholesterol 36.3 mg, Fat 14.4 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 87.5 mg, Sugar 3.4 g
MEXICAN STREET CORN LOADED TOTS
This is a version of tot-chos (tater tot nachos!) inspired by elote, the Mexican street corn that's covered in mayo, chili powder, Cotija and lime, that hits all the best flavor notes!
Provided by Molly Yeh
Time 2h5m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 450 degrees F.
- Place the tots on a rimmed baking sheet lined with parchment paper, then sprinkle lightly with salt and pepper. Bake until golden and crispy, 25 to 30 minutes.
- For the chili lime cream: Meanwhile, in a small bowl, combine the sour cream, mayonnaise, chili powder, salt and lime zest. Set aside.
- For the loaded tots: Remove the tots from the oven, then add the corn and bake for an additional 6 minutes. Remove again and sprinkle all of the mozzarella and half of the queso fresco to cover. Bake until melty, 3 to 5 minutes.
- Sprinkle with remaining queso fresco and add big dollops of the cream. Garnish with the cilantro, green onions, Pickled Red Onions, a dash of chili powder and salt. Squeeze fresh lime juice on top and enjoy!
- Heat the vinegar, sugar, salt and 1 cup water in a small saucepan, stirring until the sugar and salt dissolve. Pour over the onions in a small jar. Let cool completely, then refrigerate.
MEXICAN CORN CASSEROLE
This satisfying side dish resembles an old-fashioned spoon bread with zip. My family and friends agree this recipe really dresses up plain corn. It's a convenient dish to transport to a potluck. - Laura Kadlec, Maiden Rock, Wisconsin More Mexican Side Dishes
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired.
Nutrition Facts : Calories 316 calories, Fat 21g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 570mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
Tips:
- Choose fresh, high-quality corn on the cob. Look for ears with tightly packed kernels and no blemishes.
- If you're using frozen corn, thaw it completely before using.
- Be sure to grill or roast the corn before adding it to the casserole. This will give it a smoky flavor and help it to hold its shape.
- Use a variety of cheeses in your casserole. This will create a richer, more complex flavor.
- Don't be afraid to experiment with different toppings. Some popular options include cilantro, cotija cheese, sour cream, and avocado.
Conclusion:
Mexican street corn bake is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover corn on the cob, and it can be easily customized to your liking. Whether you like it spicy or mild, cheesy or creamy, there is a Mexican street corn bake recipe out there for you. So next time you're looking for a quick and easy meal, give Mexican street corn bake a try. You won't be disappointed!
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