Best 2 Mexican Steak Torta Recipes

Indulge in the tantalizing flavors of Mexico with our delightful Mexican Steak Torta recipe. This delectable sandwich bursts with authentic Mexican flavors, featuring tender and flavorful steak, a medley of fresh vegetables, and a zesty chipotle sauce.

The journey to creating this culinary masterpiece begins with marinating the steak in a blend of aromatic spices, ensuring every bite is infused with bold and savory flavors. Once grilled to perfection, the tender steak is nestled within a toasted bolillo roll, creating a symphony of textures.

Complementing the steak is a vibrant array of fresh vegetables. Crisp lettuce, juicy tomatoes, and thinly sliced avocado add a refreshing crunch and vibrant colors. The addition of pickled red onions and creamy Mexican crema adds a delightful tanginess and richness to the torta.

The crowning glory of this Mexican Steak Torta is the irresistible chipotle sauce. Made with a blend of chipotle peppers, adobo sauce, and a touch of honey, this sauce delivers a perfect balance of heat and sweetness. The sauce generously coats the steak and vegetables, creating an explosion of flavors in every bite.

Our article not only features the classic Mexican Steak Torta recipe but also offers variations to cater to diverse preferences. Explore the vegetarian-friendly Grilled Vegetable Torta, featuring an array of roasted vegetables marinated in zesty herbs and spices. For a taste of the sea, try the Fish Torta, where grilled fish replaces the steak, complemented by a tangy tartar sauce.

Embark on a culinary adventure with our comprehensive guide to the Mexican Steak Torta and its variations. From selecting the perfect steak to mastering the art of the chipotle sauce, our detailed instructions ensure success in your kitchen. Elevate your meals with this iconic Mexican dish, guaranteed to satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

STEAK MILANESA TORTA

Steak Milanesa Torta image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 24

Ingredients

1/4 cup canola oil
Four 8-ounce top-round steaks, pounded to about 1/4-inch thick
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
3 eggs
1 cup panko breadcrumbs
1/2 cup sour cream
Zest of 1 lime (1 teaspoon)
Juice of 1 lime (about 2 tablespoons)
4 crusty hoagie rolls
2 cups iceberg lettuce, shredded
1 cup Roasted Salsa, recipe follows
1/4 cup jarred sliced jalapenos, such as Vlasic
2 avocados, peeled and thinly sliced
4 tablespoons extra-virgin olive oil
4 slicing tomatoes, quartered (about 3 pounds)
2 cloves garlic
1 jalapeno
1 white onion, quartered
Kosher salt and freshly ground pepper
1/4 cup packed fresh cilantro leaves
3 tablespoons white distilled vinegar
1/2 teaspoon sugar
Juice of 2 limes

Steps:

Heat the canola oil in a large skillet.
Sprinkle the steaks with salt and pepper. Add the flour to a shallow bowl. In another shallow bowl, lightly beat the eggs. In another shallow bowl, add the panko. Lightly coat both sides of the steaks in the flour, then egg, then panko.
Pan fry 2 steaks at a time until golden brown on both sides, about 3 minutes per side. Remove the steak from the skillet and onto a paper-towel-lined-plate. Repeat with the remaining 2 steaks. Sprinkle the fried steaks with salt. In a small bowl, add the sour cream, lime zest, lime juice and sprinkle with salt and pepper.
Cut the rolls in half lengthwise and spread one side with the sour cream mixture. Lay the steaks on each roll and top with the lettuce, Roasted Salsa, jalapenos and avocados. Blast Spanish radio station and enjoy.
Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and sprinkle with salt and pepper. Place the vegetables on a baking sheet and roast until soft, 20 to 25 minutes. Add the roasted vegetables to a food processor with the remaining 1 tablespoon olive oil, the cilantro, vinegar, sugar and lime juice. Pulse until chunky. Sprinkle with salt and pepper.

MEXICAN TORTAS DE MILANESA

Mexican Tortas De Milanesa image

It is a Mexican steak sandwich which is nothing like you've had before. Don't let the long recipe scare you off, it's really easy--it just takes a lot of words to explain each step. This is an authentic meal my husband grew up on in Mexico. You won't find anything like it at Taco Bell, I promise.

Provided by ROBIN PENA

Categories Lunch/Snacks

Time 40m

Yield 4 large sandwiches

Number Of Ingredients 13

Ingredients

4 -8 thin sliced sandwich steaks (especially good with very thin sliced ribeye, but I usually use what Publix supermarket calls "roula)
1 -2 cup breadcrumbs (for dredging steaks)
2 -3 eggs
vegetable oil (for frying)
4 good quality sub hot dog buns or 2 loaves French bread
sour cream (approx 3/4 cup)
1 (14 ounce) can refried beans
1/2 lb chorizo sausage (fround or with skins removed)
8 ounces queso fresco (or feta cheese)
shredded lettuce
sliced tomatoes
2 avocados (peeled and sliced thinly)
1 onion, thinly sliced into rings

Steps:

Dredge steaks in egg and breadcrumbs, set aside.
Heat about 1/4 inch oil in a large non-stick skillet to medium heat.
Test temp of oil by sprinkling some breadcrumbs into oil.
If they do nothing the oil is too cold, if they burn the oil is too hot, if they sizzle but don't burn it's ready.
Fry steaks a few at a time about 3 minutes or so on each side (just until they are golden brown).
Put steaks in a warm oven to keep warm while you continue with the next steps.
In a small skillet brown chorizo until cooked through, about 5-6 minutes; drain on paper towel and set aside.
To assemble sandwiches: you might want to heat bread in a warm oven, but every time I do this step the bread is still cold by the time I am done assembling so I have started to skip this step.
If using French bread, half or other wise cut loaf to the size you want for your sandwiches.
Then split the bread (or sub buns) down the center and scoop out excess bread.
To each sandwich you will do the following: to the top half spread liberally with sour cream; sprinkle with crumbled queso fresco.
Set aside.
To the bottom half spread with refried beans (I just spread it straight from the can with a butter knife).
Sprinkle with 1/4 of the chorizo.
Put 1-2 steaks (depending on the size of your steaks) on top of chorizo in one layer.
Top with shredded lettuce.
Then add the sliced tomato.
Followed by the avocado slices.
Then the onions.
Add the sandwich top and open really wide!

Tips:

Selecting the Right Steak: Choose a tender and flavorful cut of steak, such as flank steak, skirt steak, or sirloin steak.
Marinating the Steak: Marinating the steak in a flavorful mixture of spices, herbs, and liquids, such as lime juice, garlic, and chili powder, enhances its taste and tenderness.
Cooking the Steak: Cook the steak over high heat to achieve a nice sear on the outside while keeping the inside juicy and tender. You can grill, pan-fry, or broil the steak, depending on your preference.
Slicing the Steak: Slice the steak against the grain to ensure tenderness and ease of chewing.
Choosing the Right Tortillas: Opt for fresh, soft tortillas made with high-quality ingredients. Corn or flour tortillas are both good options.
Assembling the Torta: Layer the steak, beans, avocado, onions, cilantro, and salsa on the tortilla in a balanced and visually appealing manner.
Adding Sauces and Condiments: Experiment with different sauces and condiments, such as salsa, guacamole, sour cream, or hot sauce, to add extra flavor and texture to your torta.

Conclusion:

The Mexican steak torta is a delicious and versatile dish that combines the bold flavors of Mexican cuisine with the convenience of a sandwich. By following the tips and instructions provided in this article, you can create an authentic and satisfying steak torta that will tantalize your taste buds and leave you craving more. So, gather your ingredients, fire up your grill or stovetop, and embark on a culinary adventure to create this Mexican street food classic in the comfort of your own home!