Best 5 Mexican Spinach Dip Recipes
**Indulge in the Vibrant Flavors of Mexican Spinach Dip: A Culinary Journey of Spice and Delight**
Prepare to tantalize your taste buds with the captivating flavors of Mexican spinach dip, a culinary masterpiece that seamlessly blends the vibrant essence of Mexican cuisine with the wholesome goodness of spinach. This irresistible dip offers a delightful symphony of textures and flavors, featuring a creamy and cheesy base, a medley of zesty spices, the earthy notes of fresh spinach, and a hint of heat that lingers on the palate. Whether you're hosting a fiesta, gathering with friends, or simply seeking a delectable snack, this dip is guaranteed to be the star of the show. Embark on a culinary journey as we explore the secrets behind this exceptional dish and discover the diverse recipes that cater to every taste preference. From classic preparations to unique variations, get ready to immerse yourself in the vibrant world of Mexican spinach dip.
HOT MEXICAN SPINACH DIP
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
Provided by Linda
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium baking dish, mix together salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red wine vinegar, salt and pepper.
- Bake mixture in the preheated oven 12 to 15 minutes, or until bubbly.
Nutrition Facts : Calories 40 calories, Carbohydrate 1.4 g, Cholesterol 9.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 99.8 mg, Sugar 0.8 g
HOT MEXICAN-STYLE SPINACH DIP
Make and share this Hot Mexican-Style Spinach Dip recipe from Food.com.
Provided by kitty.rock
Categories Brunch
Time 50m
Yield 12 1/2 cup servings, 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion in oil in a medium skilled over medium-high heat, stirring constantly, 4 minutes or until onion is tender.
- Add tomatoes and jalapeno pepper, cook 2 minutes more.
- Transfer mixture to a large bowl, add spinach and remaining ingredients, stirring very well.
- Spoon mixture into a greased 2-quart baking dish.
- Bake, uncovered, at 400 degrees F for 35 minutes or until golden and bubbly.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 208.5, Fat 18.1, SaturatedFat 9, Cholesterol 45, Sodium 312.9, Carbohydrate 5.2, Fiber 1.4, Sugar 1.9, Protein 7.6
MEXICAN SPINACH DIP
A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican so everyone can enjoy.
Provided by LISSALEONE
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a 2 quart or 9x13 inch casserole dish, combine the cream cheese, sour cream and processed cheese. Heat in the microwave until ingredients are soft enough to stir together, about 1 minute. Stir in the shredded cheese, diced tomatoes with chilies, spinach and taco seasoning mix. Spread evenly.
- Bake uncovered in the preheated oven until hot and bubbly, about 30 minutes. Sprinkle tomatoes and green onions on top before serving. This can also be made ahead of time, refrigerated, and baked just before serving.
Nutrition Facts : Calories 86.2 calories, Carbohydrate 2.7 g, Cholesterol 20.1 mg, Fat 6.8 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 283.2 mg, Sugar 1 g
DELICIOUS BAKED MEXICAN SPINACH FIESTA DIP
We love this warm, creamy, cheesy dip year round. Always the first to go at our football parties. You can adjust the level of heat by adjusting the amount of jalapeno you use. We're fine at 2 tablespoons. But, if you're daring and like it devilishly hot, you may go up to 4 tablespoons, but have some Margaritas ready!
Provided by Family Favorites
Categories Cheese Appetizers
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. In a 10" skillet, cook onion in oil until tender. Add 2/3 of the chopped tomatoes and all of the jalapeno peppers; cook 2 minutes more. Transfer mixture to large bowl. Stir in spinach, 2 cups Monterey Jack cheese, cream cheese, half and half, olives, vinegar, salt and pepper. Mix well.
- 2. Spoon into a 1 1/2-2 qt. baking dish. Bake about 35 minutes or until hot and bubbly. Top with remaining Monterey Jack cheese, chopped fresh tomato and freshly chopped cilantro or parsley.
- 3. Serve with tortilla chips and/or fresh veggies to dip. (I like to serve a platter with red, yellow, orange and green peppers along with tortilla chips.)
HOT MEXICAN STYLE SPINACH DIP
Categories Cheese Tomato Vegetable Casserole/Gratin
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees Put oil in large skillet and saute onion until translucent Add tomatoes and jalapenos; cook for 2 min Stir in all other ingredients; warm through Transfer to baking dish Bake for 35 min until bubbling Remove from oven, cool slightly Serve warm with tortilla chips
Tips:
- Use fresh spinach for the best flavor and texture.
- If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- Use a food processor to quickly and easily chop the spinach.
- Be sure to drain the canned corn and black beans well before adding them to the dip.
- Use a variety of cheeses in the dip for a more complex flavor.
- Season the dip to taste with salt, pepper, and cumin.
- Serve the dip with tortilla chips, crackers, or vegetables.
Conclusion:
This Mexican spinach dip is a delicious and easy appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. The spinach, corn, and black beans add a healthy and flavorful twist to this classic dip. Serve it with your favorite dippers and enjoy!
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