Best 3 Mexican Spinach Casserole Recipes

Indulge in the vibrant flavors of Mexican cuisine with this delectable Spinach Casserole, a harmonious blend of fresh spinach, savory spices, and creamy cheese. This versatile dish is not just one, but three recipes in one article, offering variations to suit different tastes and preferences. Embark on a culinary journey as we explore the classic Mexican Spinach Casserole, a vegetarian delight brimming with spinach, onions, and aromatic spices, all enveloped in a creamy cheese sauce. For those seeking a touch of heat, the Spicy Mexican Spinach Casserole tantalizes the taste buds with the addition of diced jalapeños and a zesty blend of spices. And for those with dietary restrictions, the Vegan Mexican Spinach Casserole offers a plant-based alternative, featuring tofu instead of cheese, without compromising on flavor. Get ready to delight your palate with these exceptional Mexican Spinach Casserole recipes, sure to become favorites in your kitchen.

Let's cook with our recipes!

LOW CARB MEXICAN BEEF AND SPINACH CASSEROLE

Low Carb Mexican Beef and Spinach Casserole image

Make and share this Low Carb Mexican Beef and Spinach Casserole recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/2 cup onion
10 ounces frozen chopped spinach (thawed and well-drained)
8 ounces cream cheese, softened
1/3 cup sour cream
2 teaspoons taco seasoning
10 ounces Rotel Tomatoes, drained
1/4 cup canned sliced pickled jalapeno pepper
salt and pepper, to taste

Steps:

Brown the hamburger and onion; drain fat.
Put in a greased 2 1/2-quart casserole along with all remaining ingredients.
Mix well and bake at 350ºF for about 40 minutes or until bubbly and browned on top.

MEXICAN SPINACH AND SAUSAGE CASSEROLE

MEXICAN SPINACH AND SAUSAGE CASSEROLE image

Categories Pork Low Carb

Number Of Ingredients 8

Ingredients

1 pound bulk pork sausage
10 ounce package frozen chopped spinach, thawed and well-drained
8 ounce cream cheese, softened
1/3 cup sour cream
4 ounces cheddar cheese, shredded
2 teaspoons Seasoning for Tacos
10 ounce can Ro-tel tomatoes, drained (diced tomatoes with green chiles)
1/4 cup canned sliced pickled jalapeños

Steps:

Brown the sausage; drain the fat. Put in a greased 2 1/2-quart casserole along with all of the remaining ingredients. Mix well and bake at 350º for about 40 minutes or until bubbly and browned on top. Makes 6-8 servings Can be frozen

MEXICAN SPINACH CASSEROLE

Mexican Spinach Casserole image

This is a great way to sneak veggies into a meal.Feel free to substitute ground turkey for an even healthier dish.

Provided by susan carey

Categories Casseroles

Time 1h10m

Number Of Ingredients 6

Ingredients

12 flour tortillas (corn may be used for gluten free diets)-fajita or soft taco size.may use larger size just use less and tear to make them fit your casserole dish
2 box 10 oz frozen chopped spinach or 1 12oz bag
1 1/2-2 lb ground beef or turkey(may use shredded cooked chicken)
2 pkg taco seasoning mix
1 c water
2 c shredded mozzarella cheese(may substitute whatever you have but i like the mozzarella)

Steps:

1. Preheat oven to 325 degrees. Mix taco seasoning into raw ground meat before cooking it.I find this makes the meat taste more flavorful than sprinkling on after cooking.
2. Brown ground meat until fully cooked on medium heat.After cooked, add water and simmer 3 minutes on low until some of the water is cooked off but not all of it.
3. While meat is cooking, microwave or cook frozen spinach until just warm. Squeeze out most of the liquid.Too much liquid in the meat or spinach makes for soggy tortillas. Too little makes it a bit dry.
4. Spray casserole with cooking spray.First layer 3 tortillas to cover bottom of pan. May overlap slightly.If your size tortilla doesn't fit, just tear them in half to make fit your oval casserole or 9x13 pan.
5. Divide your meat and cooked spinach for 3 layers.On top of tortillas, spread meat then spinach. Continue for 2 more layers. End with tortillas.
6. Cover casserole with lid or foil. Bake 325 for 45 minutes until hot.Top with shredded mozzarella and bake 5 more minutes until cheese is melted and lightly browned.
7. You may make this recipe to serve 4 by using an 8x8 casserole, 1 lb meat, 1 package taco seasoning, 6 tortillas, 1 box spinach, 1/2 cup water and 1 cup cheese.Still takes about 30-40 minutes to heat through in oven.
8. I serve with shredded lettuce,salsa and sour cream.You may add sliced black olives to your layering.May use shredded leftover cooked chicken-very versatile recipe.

Tips:

Use fresh spinach for the best flavor. Baby spinach or regular spinach can be used, just be sure to wash and dry it thoroughly before using.
Don't overcook the spinach. It should be wilted but still bright green. Overcooked spinach will be mushy and lose its nutrients.
Use a variety of cheeses. A blend of Mexican cheeses, such as cheddar, Monterey Jack, and queso Oaxaca, will give the casserole a rich, flavorful filling.
Add some heat with chili peppers. If you like spicy food, add a diced jalapeño or serrano pepper to the casserole. You can also use chili powder or cayenne pepper to taste.
Serve with your favorite Mexican sides. Try serving the casserole with rice, beans, guacamole, salsa, or tortillas.

Conclusion:

Mexican spinach casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover spinach, and it is also a healthy and satisfying meal. With its creamy, cheesy filling and flavorful Mexican spices, this casserole is sure to be a hit with everyone who tries it.