Best 3 Mexican Spiced Chicken Recipes
Tantalize your taste buds with a culinary journey to Mexico, where flavors dance and spices ignite the senses. In this article, we present a collection of tantalizing Mexican-spiced chicken recipes that will transport you to the heart of this vibrant cuisine. From the sizzling flavors of chicken fajitas to the rich, smoky notes of chicken mole, these dishes capture the essence of Mexican cooking and promise an unforgettable dining experience.
Embark on a culinary adventure with our featured recipe, Mexican-Spiced Chicken with Roasted Vegetables, a symphony of flavors where tender chicken is marinated in a vibrant blend of Mexican spices and herbs, then roasted to perfection alongside a medley of colorful vegetables. The result is a vibrant, wholesome dish that celebrates the bounty of Mexican cuisine.
For a taste of classic Mexican street food, try our Chicken Fajitas recipe. Succulent chicken strips, marinated in a zesty blend of spices, are grilled to perfection and served sizzling hot with an array of traditional accompaniments, including sizzling onions, peppers, and a selection of fresh salsas. Prepare to be mesmerized by the explosive flavors and vibrant colors of this iconic dish.
Indulge in the rich, complex flavors of Chicken Mole, a traditional Mexican dish that showcases the harmonious interplay of spices, nuts, seeds, and chocolate. This recipe guides you through the process of creating an authentic mole sauce, a labor of love that results in a deeply flavorful sauce that coats tender chicken pieces, creating a dish fit for a feast.
For those who prefer a lighter, yet equally flavorful option, our Mexican-Spiced Chicken Salad offers a refreshing twist on classic chicken salad. Tender chicken, marinated in a zesty blend of Mexican spices, is combined with a medley of crisp vegetables, a tangy dressing, and a sprinkle of cotija cheese. This salad is a delightful combination of flavors and textures, perfect for lunch, dinner, or as a light and flavorful snack.
Each recipe in this collection has been carefully crafted to showcase the vibrant flavors of Mexican cuisine, using a variety of fresh ingredients and authentic spices. Whether you're a seasoned cook or just starting your culinary exploration, these recipes will guide you through the process of creating delicious Mexican-spiced chicken dishes that will impress your family and friends. Prepare to be captivated by the bold flavors and vibrant colors of Mexican cuisine, and let your taste buds embark on a journey to the heart of this beloved culinary tradition.
EASY SPICY MEXICAN-AMERICAN CHICKEN
My husband is Mexican, and he loves spicy chicken from the supermarket. I was trying to recreate one of the spicy packaged chicken dishes at home, and that's what i came up with. Chicken thighs are softer and juicier. It is very spicy and tangy, easy to make, and he loves it!
Provided by Anna Rivera
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
- Mix the hot sauce, paprika, ground cayenne pepper, and brown sugar in a bowl, and stir until the mixture is well combined. Place the chicken thighs in the baking dish, and coat them with a layer of sauce. Cover the dish with foil.
- Bake in the preheated oven for 20 minutes. Remove the foil, and bake until the chicken has cooked through, and the sauce has thickened and started to brown, about 20 more minutes.
Nutrition Facts : Calories 427.1 calories, Carbohydrate 11.1 g, Cholesterol 141.8 mg, Fat 24.7 g, Fiber 2.2 g, Protein 39.3 g, SaturatedFat 6.8 g, Sodium 1610.2 mg, Sugar 7.9 g
MEXICAN-SPICED CHICKEN THIGHS
Mexican-Spiced Chicken Thighs take less than 5 minutes to get in the oven and are amazing served up with warm tortillas. It's an easy and delicious dinner!
Provided by Rachel Farnsworth
Categories Main Dish
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Spray a 9x13 baking dish with nonstick cooking spray.
- Lay out the chicken thighs in the prepared pan, skin-side up. Squeeze the lime juice all over the meat.
- Combine all the spices in a small bowl. Sprinkle generously over the meat.
- Divide the butter up into 8 little clumps. Place 1 clump on top of each chicken thigh.
- Bake for about 45 minutes.
Nutrition Facts : Calories 587 kcal, Carbohydrate 5 g, Protein 37 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 244 mg, Sodium 550 mg, Fiber 1 g, ServingSize 1 serving
MEXICAN SEASONING MIX
This season mix adds authentic flavor to Mexican dishes .Use for tacos, ground beef, potatoes or BBQ chicken. You can add it to salad dressing too!
Provided by Artandkitchen
Categories Mexican
Time 10m
Yield 1 small box
Number Of Ingredients 11
Steps:
- Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.
Tips:
- For the best flavor, use fresh, high-quality ingredients. If possible, use organic chicken and free-range eggs.
- If you don't have a grill, you can also cook the chicken in a skillet over medium heat. Just be sure to cook it all the way through.
- If you like your chicken with a little more spice, you can add an extra teaspoon of chili powder or cayenne pepper to the marinade.
- Serve the chicken with your favorite sides, such as rice, beans, or grilled vegetables.
Conclusion:
This Mexican-Spiced Chicken recipe is a delicious and easy way to enjoy a healthy and flavorful meal. The chicken is marinated in a blend of Mexican spices, then grilled to perfection. The result is a juicy and flavorful chicken that is perfect for tacos, burritos, or salads. So next time you're looking for a quick and easy weeknight meal, give this recipe a try.
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