Best 2 Mexican Spice Cookies Recipes
Embark on a culinary journey to the heart of Mexico with these delectable Mexican Spice Cookies. Immerse yourself in the vibrant flavors and aromas of traditional Mexican spices as you indulge in these crispy, chewy delights. Our collection of recipes caters to every taste preference, from classic cinnamon-spiced cookies to unique variations infused with chili powder, cocoa, and a hint of orange zest. Each bite promises an explosion of flavors that will transport you to the lively streets of Mexico. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed for ease and enjoyment. Prepare to delight your senses and create a taste of Mexico in your own home.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN SPICE COOKIES
These cookies will top off your breakfast of Huevos Rancheros. The flavors of the spices come through magnificently!
Provided by Witch Doctor
Categories Drop Cookies
Time 37m
Yield 30 Cookies
Number Of Ingredients 9
Steps:
- Cream butter; add sugar, beating until light and fluffy. Add egg and vanilla, beating well. Add flour, ginger, allspice, cinnamon, and cloves, stirring well.
- Drop batter by teaspoonfuls 3 inches apart onto a lightly greased cookie sheet. Bake at 375 degrees F for 5 to 7 minutes or until lightly browned.
- Remove from cookie sheet; cool on wire racks.
- Serve on a platter.
Nutrition Facts : Calories 30.8, Fat 1.7, SaturatedFat 1, Cholesterol 11.1, Sodium 14, Carbohydrate 3.5, Fiber 0.1, Sugar 1.8, Protein 0.5
MEXICAN SPICE COOKIES
Serve your guests with these Mexican spice cookies that are made using Betty Crocker® sugar cookie mix - a flavorful dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, mix sugar and 3/4 teaspoon of the cinnamon; set aside.
- In medium bowl, stir cookie mix, flour, butter, egg, anise seed, and 1/2 teaspoon cinnamon until soft dough forms. Roll dough into 30 (1-inch) balls. Roll in cinnamon-sugar. On ungreased cookie sheets, place balls 1 inch apart.
- Bake 9 to 12 minutes or until set and light golden brown around the edges. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 8 g, TransFat 1/2 g
Tips:
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to portion the dough: This will help ensure that all of the cookies are the same size and shape.
- Bake the cookies until the edges are just starting to brown: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
- Use a variety of sprinkles to decorate the cookies: This will add a festive touch and make them even more appealing.
Conclusion:
These Mexican spice cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their combination of sweet, spicy, and cinnamon flavors, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these Mexican spice cookies a try - you won't be disappointed!
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