**Savor the Authentic Flavors of Mexico with our Diverse Collection of Spaghetti Sauce Recipes**
Embark on a culinary journey to the heart of Mexico with our comprehensive guide to traditional and modern spaghetti sauce recipes. Discover the vibrant flavors and rich textures that define Mexican cuisine, as we present a variety of sauces ranging from the classic tomato-based to unique and flavorful options.
**Authentic Mexican Spaghetti Sauce with Ground Beef:** Experience the classic combination of juicy ground beef simmered in a savory tomato sauce, enriched with aromatic spices and fresh herbs. This timeless recipe is a staple in Mexican homes, offering a perfect balance of flavors and textures.
**Creamy Poblano Pepper Spaghetti Sauce:** Indulge in a creamy and mildly spicy sauce made with roasted poblano peppers, onions, and garlic. The smoky and earthy flavors of the poblano peppers blend harmoniously with the creamy sauce, creating a unique and delectable dish.
**Zesty Salsa Verde Spaghetti Sauce:** Awaken your taste buds with a refreshing and tangy salsa verde sauce. Fresh tomatillos, cilantro, onions, and jalapenos come together in a vibrant green sauce that adds a burst of flavor to your spaghetti. This sauce combines the brightness of tomatillos with a subtle heat, offering a delightful contrast to the pasta.
**Roasted Red Pepper and Chorizo Spaghetti Sauce:** Experience a smoky and slightly spicy sauce featuring roasted red peppers, chorizo sausage, and a blend of aromatic spices. The smoky sweetness of the roasted peppers pairs perfectly with the savory and slightly spicy chorizo, creating a rich and flavorful sauce that will tantalize your palate.
**Flavorful Black Bean and Corn Spaghetti Sauce:** Discover a vegetarian delight with our black bean and corn spaghetti sauce. Black beans, corn, and a medley of vegetables are simmered in a flavorful tomato-based sauce, resulting in a hearty and wholesome dish. This sauce is not only delicious but also packed with nutrients, making it a healthy and satisfying meal option.
MEXICAN SPAGHETTI
Mexican Spaghetti brings south-of-the-border spices to a down-home staple -- all in one magical, easy-to-clean pot! The best food to brighten a hard day.
Provided by Kathleen
Categories Main Course
Time 45m
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, brown beef, and onion until there is no longer any pink in the beef. Drain off any fat.
- Stir in taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water and bring to a boil. Stir in noodles. Reduce the heat and simmer, covered, for 20-25 minutes or until the pasta is al dente.
- Sprinkle with cheese and serve.
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 756 kcal, Carbohydrate 72 g, Protein 40 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 110 mg, Sodium 728 mg, Fiber 9 g, Sugar 10 g
MEXICAN SPAGHETTI
Steps:
- In a large skillet over medium heat, brown beef and onion until meat is no longer pink; drain. Stir in the water, tomato sauce and taco seasoning; bring to a boil. , Break spaghetti into thirds; stir into sauce. Reduce heat; cover and simmer for 20-25 minutes or until spaghetti is tender and sauce is desired consistency Sprinkle with cheese.
Nutrition Facts :
MEXICAN SPAGHETTI SAUCE
This thick chili-like sauce from Sandi Leonard of Peculiar, Missouri gives spaghetti a southwestern zip.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain., In a large saucepan, combine the spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes. Serve with spaghetti.
Nutrition Facts : Calories 191 calories, Fat 6g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 705mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 13g protein. Diabetic Exchanges
MEXICAN SPAGHETTI (ESPAGUETI ROJO)
Easy Mexican spaghetti with homemade tomato sauce, this recipe use ingredients many of you maybe already have in your kitchen! Simply Delicious!
Provided by Mely Martínez
Categories Main Dish
Time 35m
Number Of Ingredients 11
Steps:
- Cook the pasta in a large pot with 4 quarts of boiling water and 1 teaspoon of salt. Cook according to the package instructions until it is AL DENTE, usually about 6 minutes. Remove the pot from the heat. The pasta should not be overcooked at this point, remember that it will keep cooking in the sauce.
- To make the tomato sauce, begin by bringing 4 quarts of water to a boil in a large pot. Add the tomatoes and cook for about 8 minutes. Remove the tomatoes from the water and discard the tomato skins.
- Place the tomatoes in a blender along with the garlic and onion. Process until you have a smooth sauce.
- Heat the Mazola® Corn Oil in a large frying pan. Using a strainer, pour the tomato sauce into the pan. Cook for about two minutes at medium-high heat. Stir in the Mexican Oregano and the Chicken Bouillon granulates. Check the seasoning to see if it needs more salt. Keep in mind that the chicken bouillon already has salt.
- Drain the pasta and add it to the skillet with the tomato sauce. Keep cooking for 2 more minutes at low heat. Let the pasta absorb some of the tomato juices before serving. To serve the pasta, top it with about 1 tablespoon (per plate) of the Mexican cream and garnish it with crumbled Queso Fresco and some parsley.
- Easy Mexican spaghetti with homemade tomato sauce, this recipe use ingredients many of you maybe already have in your kitchen! Simply Delicious!
Nutrition Facts : ServingSize 1 portion, Calories 375 kcal, Carbohydrate 56 g, Protein 13 g, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 25 mg, Sodium 1165 mg, Fiber 5 g, Sugar 10 g, UnsaturatedFat 5 g
HEARTY MEXICAN SPAGHETTI
Spaghetti with a south-of-the-border flair. Recipe of the week from Hints of Hunts email I received.
Provided by lauralie41
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Break spaghetti in half and add to simmering water in large pot or Dutch oven. Cook until tender.
- In large skillet brown ground beef or turkey. Add taco seaoning mix, undrained tomatoes and corn, green chilies, and onions. Over medium heat cook until heated thru, stirring occasionally.
- Drain pasta and place in large bowl. Add meat mixture and toss lightly. Sprinkle with cheese, serve.
Nutrition Facts : Calories 374.9, Fat 9.5, SaturatedFat 4.1, Cholesterol 45.5, Sodium 432.1, Carbohydrate 52.4, Fiber 4.4, Sugar 3.4, Protein 21.9
MEXICAN SPAGHETTI SAUCE
Make and share this Mexican Spaghetti Sauce recipe from Food.com.
Provided by SweetySJD
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- In a large saucepan, combine spaghetti sauce, beans, tomatoes, corn, salsa, chilies, chili powder, salt and pepper. Stir in beef mixture.
- Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
- Serve over spaghetti.
Nutrition Facts : Calories 200.3, Fat 5.8, SaturatedFat 2.1, Cholesterol 29.5, Sodium 780.2, Carbohydrate 24.1, Fiber 4.7, Sugar 7.5, Protein 14.3
MEXICAN SPAGHETTI
A good way to use up leftover rotisserie chicken. I've tried this recipe the original way and the low fat way and it's good both ways with the only difference being that I prefer regular cheddar cheese.
Provided by TPubmgjbd
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion and garlic in butter.
- Add chicken broth and whole tomatoes with juice.
- Add spaghetti, Picante sauce and cumin.
- Cover and simmer until spaghetti is cooked and most of the liquid has been absorbed.
- Add chicken or turkey and spoon into a casserole dish that has been sprayed with cooking spray.
- Sprinkle cheese over top of casserole.
- Bake covered at 350 for 15 to 20 minutes until cheese is melted.
Nutrition Facts : Calories 383.6, Fat 15.5, SaturatedFat 9.2, Cholesterol 40.1, Sodium 801.5, Carbohydrate 47.6, Fiber 4.5, Sugar 7.9, Protein 14.9
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Roast your tomatoes: Roasting tomatoes concentrates their flavor and gives them a smoky, caramelized taste.
- Use a variety of peppers: Different peppers will give your sauce a different level of heat and flavor. For a milder sauce, use green bell peppers. For a spicier sauce, use jalapeños, serranos, or habaneros.
- Don't be afraid to experiment with spices: Mexican spaghetti sauce is a great opportunity to experiment with different spices. Some popular spices to use include cumin, chili powder, oregano, and garlic powder.
- Simmer your sauce for a long time: The longer you simmer your sauce, the more flavor it will develop. Aim to simmer your sauce for at least 30 minutes, or even longer if you have time.
Conclusion:
Mexican spaghetti sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for spaghetti, tacos, burritos, enchiladas, and more. With a few simple ingredients and a little time, you can easily make your own Mexican spaghetti sauce at home. So next time you're looking for a flavorful and easy-to-make sauce, give Mexican spaghetti sauce a try.
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