Best 3 Mexican Sour Cream Rice Recipes
**Mexican Sour Cream Rice: A Culinary Journey of Creamy Delight**
Embark on a culinary adventure to the heart of Mexican cuisine with our tantalizing recipe for Mexican Sour Cream Rice. This delectable dish showcases the harmonious blend of creamy sour cream, fluffy rice, and a symphony of zesty spices. With three irresistible variations – Classic Mexican Sour Cream Rice, Mexican Green Sour Cream Rice, and Mexican Sour Cream Rice with Roasted Poblano Peppers – our comprehensive guide caters to every palate. Discover the art of creating this creamy, flavorful rice dish, perfect as a vibrant side or a hearty main course. Prepare to awaken your taste buds and transport your senses to the vibrant streets of Mexico with this exceptional recipe collection.
MEXICAN SOUR CREAM RICE
Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
Provided by Ms. Baker
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish.
- In the pot with the cooked rice, mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese.
- Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 36.9 g, Cholesterol 34.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 6.7 g, Sodium 772.7 mg, Sugar 2.4 g
MEXICAN SOUR CREAM RICE RECIPE - (4.1/5)
Provided by á-2908
Number Of Ingredients 8
Steps:
- In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. Preheat oven to 350°F. lightly grease a 1-1/2 quart casserole dish. In the pot with the cooked rice, mix the sour cream, green chile peppers, 1 cup pepper Jack cheese, corn, and cilantro. Season with salt and pepper. Transfer to the prepared casserole dish, and top with remaining cheese. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned. Both these recipes are awesome. Isn't it great too when you think "He would love this!"? I guess that makes me a total wife. Darn. :)
MEXICAN SOUR CREAM RICE
Steps:
- 1. In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. Preheat oven to 350 degrees F
- 2. Spray a 1-1/2 quart casserole dish w/ non stick spray. Mix the sour cream, green chile peppers, 1/2 cup Monterey Jack cheese, corn, and cilantro w/ the cooked rice. Season with salt
- 3. Transfer to the prepared casserole dish, and top with remaining 1/2 cup of cheese. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh, ripe tomatoes and tomatillos, and use real Mexican sour cream and queso fresco.
- Don't be afraid to adjust the recipe to your own taste. Add more or less chili powder, cumin, or oregano to taste. You can also add other ingredients, such as corn, black beans, or zucchini.
- If you don't have Mexican sour cream, you can use regular sour cream or crème fraîche instead.
- If you don't have queso fresco, you can use feta cheese or crumbled cotija cheese instead.
- Serve Mexican sour cream rice with your favorite Mexican dishes, such as tacos, burritos, or enchiladas.
Conclusion:
Mexican sour cream rice is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover rice, and it can be customized to your own taste. Whether you are a fan of Mexican food or not, you are sure to enjoy this flavorful and versatile dish.
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