Best 2 Mexican Snowballs Recipes
In the realm of delectable treats, Mexican Snowballs, also known as "bolas de nieve," stand out as delightful confectionaries that are sure to tantalize your taste buds. These ethereal treats, originating from the vibrant streets of Mexico, have gained global recognition for their unique texture and irresistible flavors. Each bite of a Mexican Snowball transports you to a culinary paradise, offering a harmonious blend of crispy exteriors and soft, fluffy interiors. With a variety of recipes available, ranging from traditional to contemporary, these delectable delights can be customized to suit your preferences. Whether you prefer the classic powdered sugar coating or an indulgent chocolate glaze, the versatility of Mexican Snowballs makes them a perfect dessert for any occasion. So, embark on a culinary adventure and discover the secrets behind crafting these exquisite treats, as we delve into the world of Mexican Snowballs and unveil the recipes that will transform your kitchen into a haven of sweet indulgence.
Here are our top 2 tried and tested recipes!
TOFFEE SNOWBALLS (RUSSIAN TEACAKES OR MEXICAN WEDDING COOKIES)
A tasty twist on a traditional treat. A friend passed on the recipe she had found online. I tweaked it to fit what I had in the pantry. The original recipe called for chopped Heath bars instead of the toffee bits and mini chocolate chips.
Provided by Marg CaymanDesigns
Categories Dessert
Time 33m
Yield 36-48 serving(s)
Number Of Ingredients 10
Steps:
- Line cookie sheets with parchment paper and set aside. Preheat oven to 325ºF.
- Cream butter until light & fluffy. Add sugar, vanilla and water. Mix well. Stir flour and salt into mixture. Add pecans, toffee bits and mini chocolate chips and mix thoroughly.
- Roll into tablespoon-sized balls. Bake for 18-20 minutes or until lightly browned.
- Roll in powdered sugar while warm. Once cooled, roll in powdered sugar again.
Nutrition Facts : Calories 143.8, Fat 11, SaturatedFat 4.5, Cholesterol 14.8, Sodium 69.1, Carbohydrate 10.9, Fiber 0.9, Sugar 4.7, Protein 1.5
MEXICAN SNOWBALLS
Coconut-covered ice cream treats provide a cool ending to any Tex-Mex feast.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 3
Steps:
- Cover two large baking dishes with plastic wrap, pulling so surface is taut. Drop 16 scoops of ice cream onto prepared dishes, dipping the ice-cream scoop in hot water as you work. Freeze balls until firm, at least 1 hour.
- Meanwhile, preheat oven to 350 degrees. On a rimmed baking sheet, toss coconut with cinnamon. Toast, tossing occasionally, 6 to 10 minutes; let cool.
- Working with one ice-cream ball at a time, remove from freezer, and roll in coconut mixture; return to dish in freezer. Freeze until set, at least 30 minutes (or up to 1 day).
Nutrition Facts : Calories 265 g, Fat 17 g, Fiber 1 g, Protein 4 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your butter is cold and cubed before you start mixing the dough.
- Work the dough quickly so that it doesn't get too warm.
- Chill the dough for at least 30 minutes before baking.
- Bake the cookies until they are just golden brown around the edges.
- Let the cookies cool completely before rolling them in powdered sugar.
Conclusion:
Mexican Snowballs are a delicious and festive cookie that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their delicate flavor and snowy appearance, these cookies are sure to be a hit at your next party or gathering.
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