Best 3 Mexican Slowboats Deviled Eggs Recipes
**Mexican Slowboats Deviled Eggs: A Culinary Fusion of Flavors and Textures**
Embark on a culinary adventure with Mexican Slowboats Deviled Eggs, a tantalizing fusion of Mexican and classic Southern flavors. These delectable treats combine the creaminess of hard-boiled eggs with a zesty filling and a crispy bacon topping, creating a symphony of textures and tastes. Discover the harmonious blend of mayonnaise, mustard, sour cream, and salsa in the filling, perfectly complemented by the smokiness of bacon and the pop of fresh cilantro. Get ready to impress your taste buds with this unique and flavorful appetizer or snack, sure to be a hit at any gathering.
MEXICAN DEVILED EGGS
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Slice the eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. , Stuff or pipe into egg whites. Serve immediately or chill until ready to serve.
Nutrition Facts : Calories 159 calories, Fat 13g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 178mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
MEXICAN SLOWBOATS (DEVILED EGGS)
Make and share this Mexican Slowboats (Deviled Eggs) recipe from Food.com.
Provided by mydesigirl
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Boil the eggs, peel, and cut in half lengthwise.
- Remove the yolk, put in bowl with all the other ingredients.
- Using a fork, mash the yolks into the other ingredients.
- Spoon back into the hollowed out eggs.
- Sprinkle with remaining cilantro or parsley.
- Refrigerate.
MEXICAN DEVILED EGGS
Make and share this Mexican Deviled Eggs recipe from Food.com.
Provided by STARTERWIFE
Categories Brunch
Time 20m
Yield 4 eggs, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mash yolks; add mayo and mustard.
- Add salt, paprika, avocado, lemon (olives if want mixed in or save for topping).
- Add to egg whites. Top with grated cheese, if desired, or sprinkle with paprika.
Nutrition Facts : Calories 169.2, Fat 13.1, SaturatedFat 2.8, Cholesterol 216.8, Sodium 375.3, Carbohydrate 6.5, Fiber 0.8, Sugar 1.9, Protein 6.8
Tips:
- For a creamier filling, use room temperature eggs.
- Use a piping bag or a resealable plastic bag with a corner snipped off to fill the egg white halves for a neat and even appearance.
- To make the deviled eggs ahead of time, fill them and then cover them tightly with plastic wrap. Refrigerate for up to 24 hours before serving.
- Garnish the deviled eggs with paprika, chopped chives, or crumbled bacon just before serving for a pop of color and flavor.
- Experiment with different fillings and toppings to create your own unique deviled egg recipes.
Conclusion:
Mexican Slowboats Deviled Eggs are a delightful and versatile appetizer that is perfect for any occasion. With their creamy filling, smoky bacon, and tangy salsa, these deviled eggs are sure to be a hit with your guests. So, the next time you're looking for a delicious and easy-to-make appetizer, give this recipe a try. You won't be disappointed!
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