Best 2 Mexican Sloppy Joes Recipes

**Indulge in a Flavorful Fusion: Mexican Sloppy Joes with a Culinary Twist**

Experience a tantalizing blend of Mexican and American flavors with our unique Mexican Sloppy Joes. This innovative dish combines the classic comfort food of Sloppy Joes with the vibrant spices and ingredients of Mexican cuisine. Prepared with a delectable filling of seasoned ground beef, black beans, corn, and a zesty blend of Mexican spices, these Sloppy Joes are enveloped in soft and fluffy buns. Served with a selection of toppings such as shredded cheese, diced tomatoes, sour cream, and guacamole, this dish promises an explosion of flavors and textures. Prepare to embark on a culinary adventure with our collection of Mexican Sloppy Joe recipes, offering variations for both traditional and vegetarian preferences.

Let's cook with our recipes!

MEXICAN SLOPPY JOES

Mexican Sloppy Joes image

Time 25m

Number Of Ingredients 10

Ingredients

1 lb ground beef
1/4 cup onion, diced
1 package taco seasoning
1 (10 ounce) can diced tomatoes with green chilies
1 (10 ounce) can of red enchilada sauce
1 (15.25 ounce) can of corn
Hamburger Buns
Shredded Mexican Cheese
Lettuce
Avocados

Steps:

In a large skillet cook ground beef and onion. Drain any excess fat. Add taco seasoning, diced tomatoes and enchilada sauce to ground beef mixture. Cook for 5 minutes to allow flavors to meld. Add corn and cook additional 3 minutes. Serve immediately on hamburger buns and top with your favorite toppings such as shredded cheese, lettuce & avocado. If freezing, make as directed and freeze in freezer containers for up to 3 months. When ready to use, place frozen mixture in skillet and cook until thawed and hot.

SLOPPY JOES (MEXICAN STYLE)

Sloppy Joes (Mexican Style) image

This is a favorite at my house. Hispanic people call it "Picadillo". Usually eaten with flour tortillas, I have added the cheese sauce and sour cream. Hope you enjoy!

Provided by Rick B2

Categories Mexican

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1 medium onion, chopped
2 jalapeno peppers, sliced and chopped (seeds and all)
1 (8 ounce) can tomato sauce, plus
1 cup water
garlic powder (1/2 tspn or more)
salt
flour tortilla
cheddar cheese sauce
garlic butter (make your own if needed by adding a dash of garlic powder to some softened butter)
sour cream

Steps:

Brown ground beef with chopped onion, chopped Jalapenos and salt.
Drain or spoon off excess fat after browning.
Add tomato sauce, water and garlic powder to meat mixture.
Simmer for 10-15 mins to thicken to desired consistency for serving.
Heat tortillas keeping them soft and pliable.
I usually heat them on a gas burner set to low, turning them quite often.
Brown crusty spots are quite welcome!
Swipe garlic butter across center of warmed tortilla.
Add single portion of meat mixture and fold in half like a taco.
Add warm cheese sauce over meat and a couple of small dallops of sour cream.
Indulge yourself!

Nutrition Facts : Calories 265.1, Fat 17.1, SaturatedFat 6.7, Cholesterol 77.1, Sodium 275.9, Carbohydrate 4.9, Fiber 1, Sugar 2.6, Protein 21.8

Tips:

Use a variety of bell peppers for a more colorful dish.
Feel free to add other vegetables to the mix, such as onions, carrots, or zucchini.
If you like a little heat, add a pinch of cayenne pepper or a chopped jalapeño.
For a vegetarian version, omit the ground beef and use black beans or lentils instead.
Serve the sloppy joes on slider buns, hamburger buns, or even tortillas.
Top with your favorite toppings, such as cheese, sour cream, guacamole, or salsa.

Conclusion:

Mexican Sloppy Joes are a delicious and easy-to-make meal that is perfect for busy weeknights. The combination of ground beef, bell peppers, and Mexican spices creates a flavorful and satisfying dish that the whole family will enjoy. Serve them on buns or tortillas, and top with your favorite toppings for a complete meal.