Best 3 Mexican Skillet Casserole Recipes
Indulge in a culinary journey to the heart of Mexico with our tantalizing Mexican Skillet Casserole. This delectable dish is a symphony of flavors and textures, featuring a hearty combination of seasoned ground beef, tender corn tortillas, and a rich, flavorful sauce. Each bite is a fiesta of authentic Mexican spices, complemented by the gooey melted cheese that holds it all together.
This versatile recipe offers three mouthwatering variations to cater to your taste preferences. The Classic Mexican Skillet Casserole is a traditional favorite, featuring a zesty tomato-based sauce and a blend of spices that will transport you to the bustling streets of Mexico City. For a touch of heat, the Spicy Mexican Skillet Casserole incorporates chipotle peppers and chili powder, creating a dish that packs a flavorful punch. And for those who prefer a creamy indulgence, the Creamy Mexican Skillet Casserole is infused with a luscious sour cream and cream cheese sauce, resulting in a velvety, comforting experience.
No matter which variation you choose, this Mexican Skillet Casserole is guaranteed to be a hit at your next gathering. It's a perfect meal for busy weeknights, potlucks, or casual get-togethers. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave your taste buds craving more.
MEXICAN ZUCCHINI SKILLET CASSEROLE
A flavorful one skillet meal the whole family will enjoy. Add additional toppings such as sour cream, green onion, or jalapenos.
Provided by Dawn
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium heat. Add ground beef, onion, garlic, salt, and pepper. Cook and stir until beef is browned and crumbly, about 10 minutes.
- Add salsa and cumin to the skillet; reduce heat to low. Cover and simmer until flavors blend, about 5 minutes. Add zucchini and tomatoes. Cover and cook until zucchini is tender but not too soft, about 10 minutes more. Top with Cheddar cheese.
Nutrition Facts : Calories 353.1 calories, Carbohydrate 16.9 g, Cholesterol 83.3 mg, Fat 20.6 g, Fiber 5.8 g, Protein 27.1 g, SaturatedFat 9.1 g, Sodium 482.4 mg, Sugar 5.2 g
MEXICAN SKILLET CASSEROLE
When my children were small they always would run up and ask me what I was cooking and generally I would respond with "whatever comes out of the pot", that always made them giggle. This was always their favorite to "come out of the pot" and as teenagers they still ask me for this dish. I hope you enjoy and can make some fun memories with this dish.
Provided by amkmo3
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In skillet brown ground beef with taco seasoning and drain fat.
- Pour instant rice in the skillet and stir to mix with the meat.
- Add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.
- Remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.
- Serve with a green salad.
Nutrition Facts : Calories 550.6, Fat 22.2, SaturatedFat 10.8, Cholesterol 103.4, Sodium 903.4, Carbohydrate 53.2, Fiber 2.9, Sugar 2.9, Protein 35.9
MEXICAN SKILLET CASSEROLE
Made this often when my kids were little and have shared it with friends and even the pickiest of eaters has always loved it. I hope anyone who tries it enjoys!
Provided by Andra Kubala
Categories Casseroles
Time 20m
Number Of Ingredients 8
Steps:
- 1. In skillet brown ground beef with taco seasoning and drain fat.
- 2. Pour instant rice in the skillet and stir to mix with the meat.
- 3. Add the corn, beans, tomatoes, and water, stir and cover and let simmer on low heat for 10 minutes.
- 4. Remove lid and cover with cheese replace lid and let stand for 5 minutes allowing cheese to melt.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish.
- Don't be afraid to experiment with different ingredients: There are many variations of Mexican skillet casserole, so feel free to add or remove ingredients to suit your taste.
- Cook the casserole on medium heat: This will help to prevent the ingredients from burning.
- Stir the casserole occasionally: This will help to ensure that the ingredients are evenly cooked.
- Serve the casserole immediately: This is when it will be at its best.
Conclusion:
Mexican skillet casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ingredients. With its combination of flavorful ingredients, this casserole is sure to be a hit with your family and friends.
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