Best 2 Mexican Shrimp Dip Recipes
Indulge in a fiesta of flavors with our tantalizing Mexican shrimp dip recipes! These delectable dips, ranging from creamy and cheesy to zesty and refreshing, are guaranteed to be the stars of your next gathering. Whether you prefer a classic shrimp dip or a unique fusion of flavors, we have something for every palate. Our recipes are meticulously crafted to ensure ease of preparation and extraordinary taste. Dive into the rich and creamy Traditional Mexican Shrimp Dip, where succulent shrimp, gooey cheese, and a medley of spices create an irresistible symphony of flavors. For a tangy twist, try our Salsa Shrimp Dip, where zesty salsa and succulent shrimp come together in a refreshing and flavorful union. If you crave a cheesy extravaganza, our Cheesy Shrimp Dip is calling your name. Picture a luscious blend of melted cheese, plump shrimp, and a touch of heat that will leave you craving more. And for those who love a bit of coastal flair, our Shrimp Ceviche Dip is a must-try. This vibrant dip combines鮮 shrimp, tangy lime juice, and an array of colorful vegetables in a refreshing and light appetizer. With these Mexican shrimp dip recipes at your disposal, you'll have a delightful assortment of dips to tantalize your taste buds and impress your guests. Get ready to embark on a culinary adventure that celebrates the vibrant flavors of Mexico!
Let's cook with our recipes!
MEXICAN SHRIMP DIP
Our family tried a shrimp cocktail at a Mexican restaurant and we liked it so much that I duplicated it at home. I now make this dip at least once a month. -Romona Rutherford, Tahlequah, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Spread into a 9-in. pie plate; top with shrimp. Chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 151 calories, Fat 7g fat (1g saturated fat), Cholesterol 88mg cholesterol, Sodium 527mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
SALSA, CREAM CHEESE, SHRIMP, MEXICAN CHEESE DIP
This recipe is so good there is none left after any event. I made some of this today to take for "treat night" at work. There wasn't any left to bring home. Unfortunately, no one ate any of the other "treats"...
Provided by Penny Hall
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Lay each cream cheese block side by side in a sealable dish. Defrost shrimp by placing in a colandar and running cool water over them till they are nearly thawed all the way through. Drain then spread over the cream cheese blocks. Spoon the salsa over the top till completely covered. Sprinkle the shreded cheese over the top of all the other ingredients, cover and keep chilled till ready to serve.
- 2. Serve on waverly cracker, ritz, or even tortilla chips. Some people like to use Pace Picante sauce, but I prefer fresh salsa, and nearly everyone that eats this treat loves it that way too.
Tips:
- To save time, use pre-cooked shrimp. If using raw shrimp, boil them for 3-5 minutes, or until they are pink and opaque.
- For a spicier dip, add a pinch of cayenne pepper or chili powder.
- To make the dip ahead of time, prepare it as directed and then store it in the refrigerator for up to 3 days. When ready to serve, bring it to room temperature for 30 minutes before serving.
- Serve the dip with tortilla chips, crackers, or vegetables.
Conclusion:
This Mexican shrimp dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is creamy, cheesy, and packed with flavor. The shrimp and vegetables add a nice texture and flavor to the dip. Serve it with tortilla chips, crackers, or vegetables for a delicious and satisfying snack or appetizer.
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