**Mexican Shepherd's Pie: A Culinary Journey to South of the Border**
Mexican Shepherd's Pie is a delightful fusion dish that brings together the hearty comfort of classic Shepherd's Pie with the vibrant flavors of Mexican cuisine. This tantalizing creation features layers of seasoned ground beef, savory black beans, corn, and a blend of Mexican spices, all topped with a golden crust of mashed potatoes. But that's not all! This article offers a collection of three unique Mexican Shepherd's Pie recipes, each with its own distinctive twist to cater to various tastes and preferences.
**Recipe 1: Traditional Mexican Shepherd's Pie**
This recipe stays true to the classic Mexican Shepherd's Pie experience. It features a flavorful filling of ground beef, black beans, corn, and a medley of Mexican spices, all wrapped in a comforting blanket of mashed potatoes.
**Recipe 2: Vegetarian Mexican Shepherd's Pie**
For those who prefer a meatless option, this vegetarian version of Mexican Shepherd's Pie is a delightful choice. It incorporates a protein-packed filling made from black beans, corn, and a variety of vegetables, all seasoned with a blend of Mexican spices and topped with a golden crust of mashed potatoes.
**Recipe 3: Spicy Mexican Shepherd's Pie**
If you enjoy a bit of heat in your dishes, this spicy version of Mexican Shepherd's Pie will satisfy your cravings. It features a fiery filling of ground beef, black beans, corn, and a generous amount of chili peppers, all topped with a layer of mashed potatoes that balances the heat with its creamy texture.
Each of these Mexican Shepherd's Pie recipes offers a unique culinary adventure, combining the best of both worlds - the hearty comfort of Shepherd's Pie with the vibrant flavors of Mexican cuisine. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the south of the border with these delectable Mexican Shepherd's Pie creations.
MEXICAN SHEPHERD'S PIE
This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!
Provided by Michelle Blanchard Ardillo
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.
- Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.
- Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 33.9 g, Cholesterol 70.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 1222.5 mg, Sugar 7.1 g
SHEPHERD'S PIE MEXICANA
Great shepherd's pie with a kick. It's prepared with a blend of Mexican spices. Adjust seasonings according to your personal taste. You can also spice up the mashed potatoes if you like.
Provided by Salimah
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish with cooking spray.
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender enough to pierce with a fork; drain. Mash by hand using a potato masher or sturdy whisk. Mix in butter, milk, garlic powder, and salt and pepper to taste. Set aside.
- Heat oil in a large skillet over medium heat. Add onions; cook and stir until softened, 8 to 10 minutes. Add garlic and ground beef and cook until meat loses its pink color. Season with seasoned salt and taco seasoning. Add peas and corn and stir until blended.
- Pour beef and vegetable mixture into prepared baking dish. Cover with mashed potatoes.
- Bake in preheated oven until potatoes are golden and beef and vegetable mixture is hot and bubbly, 30 to 35 minutes.
Nutrition Facts : Calories 425.3 calories, Carbohydrate 51.7 g, Cholesterol 57 mg, Fat 15.9 g, Fiber 7.5 g, Protein 20.9 g, SaturatedFat 6.5 g, Sodium 832.1 mg, Sugar 7.3 g
MEXICAN-INSPIRED SHEPHERD'S PIE
Somehow the combination of the spicy beef, the sweetness of the corn and red bell pepper, and the simplicity of mashed potatoes makes a mouthwatering dish my whole family loves!
Provided by LISAMICH
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 5
Number Of Ingredients 14
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 25 minutes.
- While potatoes are cooking, cook ground beef in a nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add taco seasoning and stir until meat is coated; set aside.
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium heat. Add onion and bell pepper and cook until slightly browned, about 5 minutes. Stir in frozen corn, water, and tomato paste. Bring to a simmer and cook for 3 minutes. Transfer corn mixture to a shallow baking dish and spread to cover the bottom. Top with seasoned meat.
- Drain potatoes. Add Emmentaler cheese, taco sauce, and butter and mash with potatoes. Add milk, salt, and pepper, mash until smooth, and spread on top of seasoned meat.
- Bake in the preheated oven until potatoes begin to brown, about 30 minutes.
Nutrition Facts : Calories 536.8 calories, Carbohydrate 30.7 g, Cholesterol 90.8 mg, Fat 34.6 g, Fiber 3.7 g, Protein 25.6 g, SaturatedFat 14.1 g, Sodium 710.3 mg, Sugar 7.3 g
MEXICAN SHEPHERD'S PIE
You're only 30 minutes away from a fiesta of flavors in an easy ground beef, skillet dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In 10-inch skillet, cook ground beef and 1/4 cup of the green onions over medium-high heat 5 to 7 minutes, stirring occasionally until beef is thoroughly cooked; drain. Stir in salsa, chili powder and cumin. Spoon corn evenly over beef mixture in skillet. Cover and cook over low heat until mixture is thoroughly heated.
- Meanwhile, make potatoes as directed on pouch, using water, milk and butter.
- Spoon potatoes over corn in skillet; spread evenly. Sprinkle with cheese and remaining 1/4 cup green onions. Cover; cook over low heat about 5 minutes or until cheese is melted. Arrange tomato wedges in spoke fashion over potatoes. Garnish with tortilla chips around outside edge of skillet.
Nutrition Facts : Calories 610, Carbohydrate 68 g, Cholesterol 100 mg, Fat 3, Fiber 4 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1620 mg, Sugar 4 g, TransFat 1/2 g
Tips:
- Choose the right ground beef. Use a lean ground beef (85% lean or higher) to prevent the pie from becoming greasy.
- Brown the beef well. This will help to develop flavor and keep the meat from being dry.
- Don't overcrowd the pan when browning the beef. This will cause the meat to steam instead of brown.
- Use a variety of vegetables. This will add flavor, texture, and nutrients to the pie.
- Don't overcook the vegetables. They should be tender but still have a little bit of crunch.
- Use a flavorful cheese. A sharp cheddar or Monterey Jack cheese will add a lot of flavor to the pie.
- Let the pie cool slightly before serving. This will help to prevent the filling from spilling out when you cut into it.
Conclusion:
Mexican Shepherd's Pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is a hearty and satisfying dish that is sure to please the whole family. With its flavorful ground beef, tender vegetables, and cheesy topping, this pie is a surefire hit. So next time you are looking for a quick and easy meal, give Mexican Shepherd's Pie a try. You won't be disappointed!
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