Best 2 Mexican Shakshuka Recipes
**Mexican Shakshuka: A Fusion of Flavors**
Embark on a culinary journey that blends the vibrant flavors of Mexican and Middle Eastern cuisines with this unique dish called Mexican shakshuka. This delectable dish is a delightful fusion of classic shakshuka, a North African dish featuring eggs poached in a flavorful tomato sauce, with the bold and spicy elements of Mexican cuisine. Get ready to tantalize your taste buds with this captivating fusion dish that offers a harmonious balance of heat, smokiness, and rich flavors. In this article, we'll provide you with step-by-step instructions for creating this extraordinary dish, along with three additional variations that cater to different dietary preferences. Whether you're a vegetarian, vegan, or simply seeking a low-carb alternative, we've got you covered. So, gather your ingredients and prepare to embark on a culinary adventure that will leave you craving for more.
MEXICAN-INSPIRED SHAKSHUKA
Turn breakfast up a notch with this Mexican-inspired shakshuka that uses leftover salsa for added kick.
Provided by Allrecipes Magazine
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Bring salsa to a simmer in a large skillet. Make 4 indentations with a measuring cup and crack an egg into each. Sprinkle with salt and pepper. Reduce heat; cook, covered, until whites are set, about 3 minutes. Top with crumbled cotija cheese and chopped cilantro.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 8.5 g, Cholesterol 386.9 mg, Fat 14.4 g, Fiber 1.8 g, Protein 17.4 g, SaturatedFat 5.8 g, Sodium 1050.1 mg, Sugar 4.2 g
MEXICAN SHAKSHUKA
This Mexican-inspired shakshuka is a tomato-y one-skillet poached eggs dish that's full of all the flavors you expect from Mexican recipes. Diced tomatoes, onions, and smoked peppers, plus cumin, chili powders and Spanish paprika. And together, they make this one hearty meal to feed a crowd from one skillet. Serve with warmed corn or flour tortillas and butter-fried hominy.
Provided by Candice
Categories Trusted Brands: Recipes and Tips Hunt's
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in skillet over medium heat. Saute onions until translucent and tender, about 5 minutes. Add chopped roasted pepper and garlic; saute until garlic releases its fragrance, 1 or 2 minutes longer. Stir in tomato paste, chili powder and ancho chili powder, cumin, and paprika. Saute for another minute or so until well combined.
- Stir in Hunt's® Diced Tomatoes and water. Season with salt and pepper. Raise heat to medium-high and bring mixture to a boil. Immediately reduce heat to medium and cook about 5 minutes.
- Reduce heat to medium-low. Make a well for each egg and pour 1 egg into each well. Cover; poach until whites are firm and yolks have thickened but are not hard, 2 1/2 to 5 minutes.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 13.1 g, Cholesterol 163.7 mg, Fat 9.4 g, Fiber 2.7 g, Protein 8 g, SaturatedFat 2.2 g, Sodium 685.3 mg, Sugar 8.1 g
Tips for a Perfect Mexican Shakshuka:
- Fresh Ingredients: Use the freshest ingredients possible, especially the tomatoes and eggs. Fresh produce will give your shakshuka the best flavor and texture.
- Spice It Up: Don't be afraid to add some heat to your shakshuka. A little bit of chili powder or cayenne pepper can go a long way. You can also add some chopped jalapeños or serrano peppers for an extra kick.
- Don't Overcook the Eggs: The eggs should be cooked until they are just set, but still have a slightly runny yolk. Overcooked eggs will be tough and rubbery.
- Serve with Toppings: Shakshuka is traditionally served with pita bread or tortillas, but you can also serve it with rice or quinoa. Top it with your favorite toppings, such as sour cream, salsa, avocado, or cilantro.
Conclusion:
Mexican shakshuka is a delicious and versatile dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. With its vibrant flavors and beautiful presentation, Mexican shakshuka is sure to be a hit with your family and friends.
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