Best 2 Mexican Seven Layer Dip Recipes

Indulge in the vibrant flavors and textures of Mexican Seven Layer Dip, a quintessential party appetizer that tantalizes taste buds with every bite. This beloved dish, often served at gatherings and potlucks, is a symphony of seven delectable layers, each contributing unique flavors and textures that blend harmoniously. From the creamy base of refried beans to the zesty salsa layer, the cool sour cream layer, the tangy guacamole layer, the vibrant pico de gallo layer, the melted cheese layer, and the final layer of sliced black olives, this dip is a feast for the senses. With variations and substitutions provided, this recipe offers a customizable experience, allowing you to tailor the dip to your preferences.

For those seeking a vegetarian delight, there's a meatless version that replaces the ground beef with a blend of black beans and corn. For those with dietary restrictions, a gluten-free alternative is also provided, ensuring everyone can savor this delectable treat. Additionally, a step-by-step guide and helpful tips are included, making it easy for both novice and experienced cooks to create this impressive dish. Whether you're hosting a party or simply craving a flavorful snack, Mexican Seven Layer Dip is sure to be a hit. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the vibrant flavors of Mexico.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN SEVEN LAYER DIP

Mexican Seven Layer Dip image

Make and share this Mexican Seven Layer Dip recipe from Food.com.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 20m

Yield 20 serving(s)

Number Of Ingredients 16

Ingredients

2 avocados
1 tablespoon fresh lime juice
salt
1/4 teaspoon garlic powder
1/8 teaspoon ground cumin
1 (8 ounce) package fat free cream cheese, softened
1/2 cup nonfat sour cream
1/2 cup salsa
1 teaspoon ground cumin
1 (15 ounce) can fat-free vegetarian refried beans
1 teaspoon garlic powder
1 cup shredded lettuce
1 cup shredded fat-free cheddar cheese
1 large fresh tomato, diced
1 (2 1/4 ounce) can sliced black olives
non-fat tortilla chips (I prefer Wow brand)

Steps:

Slice avocadoes in half; remove seed; Peel away outer skin and place fruit in bowl.
Cover fruit with lime juice and mash with fork.
Season with salt to taste, 1/4 tsp.
garlic powder, and 1/8 tsp.
cumin.
Beat together cream cheese, sour cream, salsa, and the 1 tsp.
cumin in a mixing bowl; set aside.
In another small bowl mix together refried beans and the 1 tsp.
garlic powder (garlic salt o. k.) to taste.
Spread beans over the bottom of a serving dish or large casserole.
On top of this spread the guacamole, leaving a small area of beans exposed.
Place sour cream/cream cheese over guacamole, leaving a small area of guacamole exposed.
Sprinkle lettuce over sour cream/cream cheese, leaving a small area of that exposed.
Cover lettuce with sprinklings of first: cheese, then tomatoes, then black olives.
To garnish, place a few tortilla chips around the perimeter of the dish.
Keep chilled until time to serve, but do not chill chips.

SEVEN LAYER MEXICAN DIP

Seven Layer Mexican Dip image

I used more garnish in the picture than the recipe calls for because I LOVE black olives and green onions. Fritos works best with this dip because you can scoop them and this is a heavy dip. When I make this for Halloween I spread the sour cream on the top layer over the garnish and I hold a little back, add some food coloring to...

Provided by Amy H.

Categories Other Appetizers

Time 15m

Number Of Ingredients 12

Ingredients

2 medium ripe avacados
1 Tbsp lemon juice
1/2 c diced tomatoes
2 Tbsp minced onion
1/8 tsp salt
dash of black pepper
1 can(s) (10 oz.) bean dip
1 c shredded cheddar cheese
1 c shredded montaray jack cheese
1/4 c sliced black olives
chopped tomatoes to garnish
chopped green onion to garnish

Steps:

1. mash avacados; stir in lemon juice, 1/2 cup chopped tomatoes, minced onion, salt and pepper. Set aside.
2. Spread bean dip in a shallow 9-inch dish. Spread avacado mixture over the bean dip. Sprinkle with Monterey Jack cheese.
3. Repeat layers and sprinkle with cheddar cheese.
4. Spread sour cream over the top and sprinkle with olives, tomatoes and green onions.
5. Chill for several hours and serve with corn chips.

Tips:

Use fresh ingredients whenever possible. This will give your dip the best flavor.
Don't skimp on the cheese. Cheese is what makes this dip so rich and delicious.
Be generous with the sour cream and guacamole. These ingredients add creaminess and flavor to the dip.
Use a variety of toppings. This will give your dip a more complex flavor and texture.
Serve the dip with tortilla chips or vegetables. This will make it a great appetizer or snack.

Conclusion:

Seven-layer dip is a classic Mexican dish that is perfect for parties and gatherings. It is easy to make and can be customized to your liking. With its creamy, cheesy, and flavorful layers, this dip is sure to be a hit with everyone who tries it.

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