Best 6 Mexican Sauteed Corn Recipes
Tantalize your taste buds with a culinary journey to Mexico! Discover the vibrant flavors of Mexican Sauteed Corn, a delightful dish that captures the essence of Mexican cuisine. This versatile recipe offers a symphony of textures and flavors, making it a perfect side dish, appetizer, or even a light meal. With its colorful blend of fresh corn, crisp bell peppers, juicy tomatoes, and aromatic spices, this dish is a feast for the senses. Dive into the authentic flavors of Mexico with this easy-to-follow recipe, which includes variations for a vegan and a spicy version. Get ready to embark on a culinary adventure that will leave you craving for more!
Let's cook with our recipes!
MEXICAN-STYLE CORN WITH PEPPERS
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Steps:
- Gather the ingredients.
- In a skillet or saute pan over medium-low heat, melt butter.
- When butter is hot, add corn, green bell pepper, salt, and pepper.
- Cook, stirring occasionally, for about 20 minutes.
- Add chopped pimiento and heat through.
- Garnish corn with chopped fresh cilantro, if desired.
Nutrition Facts : Calories 151 kcal, Carbohydrate 16 g, Cholesterol 23 mg, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, Sodium 385 mg, Sugar 4 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g
MEXICAN STREET CORN RECIPE
This Mexican Street Corn Recipe is the perfect side dish. It's the perfect combination of sweet, savory and spicy all at once.
Time 20m
Number Of Ingredients 8
Steps:
- Add corn and butter to a skillet. Roast until slightly browned.
- Once the corn is cooked, add in lime juice, spices, mayonnaise and cheese. Stir until well combined.
- Top with chopped cilantro and lime wedges.
Nutrition Facts : Calories 203 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 148 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
SAUTEED FRESH CORN
Steps:
- Remove the husks and the silk from the corn and cut the kernels off as close to the husk as possible without removing any of the husk. You should have about 7 cups of kernels.
- Melt the butter in a large, heavy saute pan. Add the corn, salt, and pepper and saute uncovered on medium-low heat for 8 to 10 minutes, stirring occasionally, until all the starchiness in the corn is gone. Taste, for salt and pepper, and serve.
EASY, DELICIOUSLY CHEESY SAUTEED CORN, MEXICAN STYLE
Surprisingly, this is a pretty low-cal side dish! I made this last night when I just didn't know what to eat! I knew I felt "cheesy", and there was loads of corn at home, but I didn't feel up to an elaborate recipe, so I put this together and topped this dish over pita bread for a great dinner!
Provided by Anu_N
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Dump the first 5 ingredients (corn to oregano) in a medium saucepan, stir well, and saute on a high flame for about 5 minutes or until most of the liquid has been absorbed or evaporated.
- Now reduce the flame to low and add the cheese spread, and swirl it around with the sauteed corn with a wooden spoon until melted and well mixed.
- Serve hot, on bread, or over mashed potatoes, or with just about anything else!
- It's so yummy, you eat it straight.
SOUTHWESTERN SAUTEED CORN
My mother-in-law came up with this corn skillet dish one night for dinner. Everyone who tries it absolutely loves it! -Chandy Ward, Aumsville, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Add corn; cook and stir until tender, 3-5 minutes. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook until heated through, 3-4 minutes. Remove from heat; stir in cilantro.
Nutrition Facts : Calories 104 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SKILLET SAUTEED CORN
Make and share this Skillet Sauteed Corn recipe from Food.com.
Provided by Marie
Categories Corn
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet and saute garlic over low heat just until it begins to sizzle.
- Add corn and heat through, stirring occasionally.
- Add thyme and salt and pepper to taste.
- Serve immediately.
Nutrition Facts : Calories 228.3, Fat 5.5, SaturatedFat 2.7, Cholesterol 10.2, Sodium 40.5, Carbohydrate 46, Fiber 5.3, Protein 6.7
Tips:
- Choose Fresh Corn: Select fresh corn on the cob with bright green husks and plump kernels for the best flavor and texture.
- Cut the Kernels Correctly: Use a sharp knife to cut the kernels off the cob, holding the cob vertically and slicing downward. Avoid cutting too close to the cob, as this can result in tough, chewy kernels.
- Use a Well-Seasoned Skillet: A well-seasoned skillet will help prevent the corn from sticking and will impart a delicious flavor to the dish.
- Cook Over Medium-High Heat: Cooking the corn over medium-high heat will help to develop a slight char on the kernels, enhancing their flavor.
- Don't Overcook the Corn: Overcooked corn will become tough and chewy. Cook the corn just until it is tender and slightly browned.
- Add Flavorful Ingredients: To enhance the flavor of the corn, consider adding ingredients such as diced onion, bell pepper, jalapeño, garlic, cumin, chili powder, or cilantro.
- Serve Immediately: Sautéed corn is best served immediately, while it is still hot and flavorful.
Conclusion:
Sautéed corn is a quick, easy, and delicious side dish that can be enjoyed on its own or as part of a larger meal. With its vibrant color, sweet flavor, and slightly charred texture, sautéed corn is a popular choice for summer gatherings and potlucks. Whether you prefer it plain or dressed up with additional ingredients, sautéed corn is a versatile dish that is sure to please everyone at the table.
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