Best 3 Mexican Salsa Dip Recipes
**Salsa Dip: A Journey Through Mexican Flavors**
Salsa dip, a vibrant and flavorful condiment, holds a special place in Mexican cuisine. Its versatility extends beyond a mere dip, as it can elevate tacos, burritos, enchiladas, and nachos to culinary heights. This article presents a delectable collection of salsa dip recipes, each offering a unique flavor profile to tantalize your taste buds. From the classic Pico de Gallo, bursting with the freshness of chopped tomatoes, to the smoky and spicy Roasted Tomato Salsa, these recipes cater to diverse preferences. Guacamole, a creamy and luscious avocado-based dip, adds a rich and velvety texture to your culinary creations. For those seeking a zesty kick, the Tomatillo Salsa Verde, crafted with tangy tomatillos, delivers a refreshing and tangy flavor. And for a fiery and bold experience, the Chipotle Salsa brings the heat with its smoky chipotle peppers. Embark on a culinary adventure with these salsa dip recipes, and transform your meals into a fiesta of flavors.
CREAMY MEXICAN GREEN SALSA/DIP
FAST AND EASY to Make! This is a nutritious spread, and can be used as a dip for "Platanos Fritos" and vege sticks, "Fajitas", lacing sushi rolls, atop veggie burgers, or in any lettuce wrap. To reduce inflammatory responses we have taken out the tomatillos, but feel free to add them in if you are not following Anti-Infammatory dietary guidelines. This is the fastest Mexican Green Salsa recipe ever, it's raw, and keeps well for weeks in a good airtight glass container. Make a big batch if you and your family like it. Use a little more water for a thinner salsa, but slowly-the avocado gives it a nice texture lost with too much water... I usually use less than a cup of water to use as a dip for "Platanos Fritos", and lace my sushi with it. Add the WOW factor by sprinkling a little cayenne pepper on top when serving as a topping to veggie burgers or decorating sushi as you would spicy mayo.
Provided by DETOXwithTARA
Categories Sauces
Time 7m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut stem part off of chili serrano or jalapeno. If using tomatillos, peel off outer brown leaf like skin and stem. Trim tips of cilantro. I use frozen garlic to make this even a faster recipe, feel free to use fresh garlic.
- Pour in water to blender, add in cilantro and then rest of ingredients. We like garlic so I use 2 cloves -- you may want to start with one clove and taste before adding the second! Blend on high until smooth. DONE!
SALSA, CREAM CHEESE, SHRIMP, MEXICAN CHEESE DIP
This recipe is so good there is none left after any event. I made some of this today to take for "treat night" at work. There wasn't any left to bring home. Unfortunately, no one ate any of the other "treats"...
Provided by Penny Hall
Categories Other Snacks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Lay each cream cheese block side by side in a sealable dish. Defrost shrimp by placing in a colandar and running cool water over them till they are nearly thawed all the way through. Drain then spread over the cream cheese blocks. Spoon the salsa over the top till completely covered. Sprinkle the shreded cheese over the top of all the other ingredients, cover and keep chilled till ready to serve.
- 2. Serve on waverly cracker, ritz, or even tortilla chips. Some people like to use Pace Picante sauce, but I prefer fresh salsa, and nearly everyone that eats this treat loves it that way too.
MEXICAN SALSA DIP
For a cool, creamy snack with a bit of a kick, try this recipe. It goes fast at weddings, card parties or any gathering. You'll be amazed that this flavorful dip has only three ingredients!-Carol Battle, Heathsville, Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a bowl, combine sour cream and salsa. Cover and chill for at least 2 hours. , Cut each pita into six wedges; separate each wedge into two pieces. Place on an ungreased baking sheet. Bake at 275° for 5-10 minutes or until crisp. Serve with the dip.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 130mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
Tips:
- Choose ripe tomatoes: Use ripe, juicy tomatoes for the best flavor. Look for tomatoes that are deep red and free of blemishes.
- Remove the seeds: Removing the seeds from the tomatoes will help to reduce the amount of liquid in the salsa and give it a smoother consistency.
- Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If possible, use fresh herbs, such as cilantro and lime juice.
- Adjust the spiciness: The spiciness of your salsa can be adjusted by the type of chili pepper you use. For a milder salsa, use a mild chili pepper, such as a poblano pepper. For a spicier salsa, use a hotter chili pepper, such as a jalapeño or habanero pepper.
- Experiment with different flavors: There are many different ways to make salsa. Try experimenting with different ingredients, such as fruits, vegetables, and herbs, to create your own unique salsa.
Conclusion:
Salsa is a versatile condiment that can be used in a variety of dishes. It can be served as a dip with tortilla chips, used as a topping for tacos or burritos, or added to soups and stews. With so many different ways to make salsa, there is sure to be a recipe that you will enjoy. So get creative and experiment with different ingredients to create your own unique salsa.
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