Best 5 Mexican Salsa Cruda With Avocado A Raw Tomato Sauce Recipes
**Dive into the vibrant flavors of Mexican Salsa Cruda with Avocado, a refreshing and versatile raw tomato sauce that embodies the essence of Mexican cuisine.** This traditional sauce, also known as Salsa Fresca or Pico de Gallo, is a symphony of fresh ingredients that come together to create a symphony of flavor. With its vibrant red hue, tangy tomatoes, crisp onions, zesty cilantro, and creamy avocado, this salsa is a delightful accompaniment to tacos, burritos, nachos, and more. Its versatility extends beyond Mexican dishes, making it an excellent condiment for grilled meats, fish, and even salads. Join us on a culinary journey as we explore the authentic flavors of Mexican Salsa Cruda with Avocado, providing you with step-by-step instructions and additional recipe variations to suit your taste preferences.
**Salsa Cruda with Cilantro and Lime:** Experience the classic combination of fresh tomatoes, onions, cilantro, and lime juice, creating a balanced and flavorful salsa that captures the essence of Mexican cuisine.
**Salsa Cruda with Avocado:** Elevate your salsa game with the addition of creamy avocado, bringing a smooth and velvety texture to complement the tangy tomatoes and crisp onions.
**Salsa Cruda with Roasted Tomatillo:** Discover a smoky and complex flavor profile by roasting tomatillos and incorporating them into your salsa, adding a unique depth of flavor.
**Salsa Cruda with Mango:** Introduce a tropical twist to your salsa by adding sweet and juicy mango, creating a vibrant and refreshing combination perfect for summer gatherings.
**Salsa Cruda with Corn and Black Beans:** Create a hearty and satisfying salsa by adding corn and black beans, transforming it into a delicious and nutritious dip or topping for your favorite dishes.
SALSA VERDE CRUDA (RAW TOMATILLO SALSA)
Green salsas run the gamut on Mexico City streets. They can be boiled, pea green and soupy; they can be charred and thick and ecked with blackened bits of tomatillo. They can also be astonishingly hot, which is why it's always good to ask the street vendor, "Cual salsa pica mas?" (Which salsa is hotter?) This is my favorite version of all: a raw, acidic, chunky puree that slices through anything fatty; I like to serve it with slow-cooked pork, crispy carrot tacos, tlacoyos, Mexican-style eggs and almost anything else.
Provided by Food Network
Categories condiment
Time 20m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- 1 Chop the chiles and garlic roughly, and place in a blender jar. Blitz until mostly chopped.
- 2 Cut the tomatillos in half and add to the blender jar with the water. Liquefy until the salsa transforms into a thick, chunky sauce.
- 3 Pour into a bowl and stir in the onion and cilantro. Taste and see if you like it as is, or if you'd prefer more acidity or salt. If so, add the lime juice and taste again. Then stir in the salt and taste one more time, adding more salt, if necessary. Top with the avocado, if using, just before serving.
- 4 Salsa (minus the avocado) keeps for about a week in a sealed container in the fridge.
FRESH GREEN SALSA (SALSA VERDE CRUDA)
Provided by Roberto Santibañez
Categories Sauce Side Low Fat Kid-Friendly Quick & Easy Cinco de Mayo Healthy Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put the tomatillos in a blender first, then add the remaining ingredients. Pulse a few times, then blend until the salsa is very smooth, at least 1 minute. Season to taste with additional chile and salt, and blend again.
AVOCADO TOMATILLO SALSA
This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.
Nutrition Facts : Calories 87.3 calories, Carbohydrate 6.4 g, Fat 7.3 g, Fiber 4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 4.7 mg, Sugar 1.6 g
TOMATO AND AVOCADO SALSA
Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 20m
Number Of Ingredients 8
Steps:
- Mix together all the ingredients. Let sit for 15 minutes, in or out of the refrigerator, before serving.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 9 grams, Carbohydrate 10 grams, Fat 11 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 435 milligrams, Sugar 4 grams
AVOCADO TOMATO SALSA
Provided by Nina Simonds
Categories Tomato Side Fourth of July Picnic Vegetarian Quick & Easy Cinco de Mayo Backyard BBQ Avocado Summer Birthday Vegan Raw Party Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 5 to 6 Cups
Number Of Ingredients 9
Steps:
- First
- Cut the tomatoes in half and scoop out the seeds. Cut into 1/2-inch dice and put in a serving bowl.
- Second
- Add the remaining ingredients and carefully stir to mix evenly. Taste for seasoning and adjust if necessary. Use as directed in the recipe or served with any type of grilled meat, seafood, or vegetable.
Tips:
- Choose ripe, flavorful tomatoes for the best salsa. You can use Roma, cherry, or heirloom tomatoes.
- Use a sharp knife to dice the tomatoes. This will help prevent them from getting crushed and releasing too much juice.
- Add the diced tomatoes to a bowl and season them with salt, pepper, and lime juice. Toss to combine.
- Finely chop the onion, garlic, and cilantro. Add them to the bowl with the tomatoes.
- If you want a spicy salsa, add some chopped jalapeño pepper. Start with a small amount and add more to taste.
- Serve the salsa immediately, or store it in the refrigerator for up to 3 days.
Conclusion:
This salsa crudos recipe is a great way to enjoy the fresh flavors of summer tomatoes. It's also a healthy and versatile condiment that can be used to add flavor to a variety of dishes. Try it on tacos, burritos, enchiladas, or grilled chicken. You can also use it as a dip for tortilla chips or vegetable crudités.
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