Best 2 Mexican Salmon Recipes

Embark on a culinary journey to the vibrant flavors of Mexico with our exquisite Mexican Salmon recipes. These delightful dishes elevate the classic salmon experience with an array of tantalizing spices, fresh herbs, and zesty salsas. From the zesty Salsa Verde Salmon to the fiery Chipotle Salmon and the flavorful Enchilada-Style Salmon, each recipe offers a unique taste sensation that will transport your palate to the heart of Mexico. Whether you prefer a quick and easy skillet meal or a more elaborate baked dish, our collection of recipes caters to every preference and skill level. So, prepare to indulge in the vibrant and delicious flavors of these Mexican Salmon creations, and let your taste buds experience the magic of authentic Mexican cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN GRILLED SALMON

Mexican Grilled Salmon image

Lime juice adds a little spark to a pesto-like mixture that coats salmon fillets. I prepare this recipe all year long.-Rosalind Pope, Greensboro, North Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 cup fresh cilantro leaves
1/2 cup fresh basil leaves
1 small jalapeno pepper, halved and seeded
2 garlic cloves, minced
1/8 teaspoon salt
3 tablespoons lime juice
1 tablespoon sugar
1 tablespoon tomato sauce
1 teaspoon grated lime zest
4 salmon fillets (6 ounces each)
Salsa and lime slices, optional

Steps:

Place the first five ingredients in a food processor; cover and process until finely chopped. Add the lime juice, sugar, tomato sauce and lime zest; cover and process until blended., Transfer to a large bowl. Add the salmon; turn to coat. Cover and refrigerate for 30 minutes., Drain and discard marinade. Lightly oil the grill rack. Place salmon skin side down; grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork. Serve with salsa and lime slices if desired.

Nutrition Facts : Calories 330 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 182mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 34g protein.

MEXICAN SALMON

Mexican Salmon image

Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!

Provided by Anonymous

Categories World Cuisine Recipes Latin American Mexican

Time 1h30m

Yield 4

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 limes, juiced
2 marinated roasted red peppers, with liquid
1 clove garlic, finely chopped
⅛ teaspoon ground allspice
⅛ teaspoon ground cinnamon
¼ teaspoon ground cumin
¼ teaspoon white sugar
salt and pepper to taste
1 ½ pounds salmon steaks
1 large tomato, cut into thin wedges
3 green onions, chopped
1 cup shredded lettuce
1 lime, sliced

Steps:

In a medium nonreactive bowl, mix olive oil, juice of 2 limes, roasted red peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper. Place salmon steaks in bowl, and rub with the mixture. Cover, and marinate in the refrigerator at least 1 hour.
Preheat the broiler. Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on each side, until flesh is easily flaked with a fork.
Mix tomato wedges and green onions in a small bowl. Serve salmon with the tomato mixture and lettuce. Garnish with lime wedges.

Nutrition Facts : Calories 393.8 calories, Carbohydrate 11.9 g, Cholesterol 118.5 mg, Fat 21.6 g, Fiber 2.9 g, Protein 38.2 g, SaturatedFat 3.4 g, Sodium 297.8 mg, Sugar 4.4 g

Tips:

Choose the right salmon: Look for wild-caught salmon that is fresh and of high quality. Avoid farm-raised salmon, as it is often lower in nutrients and higher in contaminants.
Cook the salmon properly: Salmon is a delicate fish, so it is important to cook it carefully to avoid overcooking it. The best way to cook salmon is to bake it in the oven at 400 degrees Fahrenheit for 12-15 minutes, or until it is cooked through. You can also grill or pan-fry salmon, but be careful not to overcook it.
Use fresh ingredients: The best Mexican salmon recipes use fresh, flavorful ingredients. This includes fresh salsa, guacamole, and tortillas. If you can, try to use organic ingredients whenever possible.
Don't be afraid to experiment: There are many different ways to make Mexican salmon. Feel free to experiment with different ingredients and flavors to find your favorites. You might try adding different types of salsa, guacamole, or cheese to your salmon. You could also try marinating the salmon in a flavorful sauce before cooking it.

Conclusion:

Mexican salmon is a delicious and healthy meal that is perfect for any occasion. It is a great way to enjoy the flavors of Mexico without having to go out to a restaurant. With a little planning and preparation, you can easily make Mexican salmon at home. So next time you are looking for a tasty and healthy meal, give Mexican salmon a try. You won't be disappointed!