Best 3 Mexican Salad With Tortilla Croutons Recipes
**Mexican Salad with Tortilla Croutons: A Symphony of Flavors**
Get ready to embark on a culinary journey to the vibrant streets of Mexico with this tantalizing Mexican salad. This delightful dish is a fiesta of flavors, colors, and textures that will leave your taste buds dancing with joy. Picture crisp romaine lettuce tossed in a tangy, homemade cilantro-lime dressing, topped with juicy grilled chicken or tofu, crunchy tortilla croutons, and a rainbow of fresh vegetables. The salad is a symphony of flavors, with the zesty dressing adding a refreshing brightness, the grilled chicken or tofu providing a savory protein boost, the tortilla croutons adding a delightful crunch, and the fresh vegetables adding a burst of crispness and vibrancy. But that's not all – the article also features three additional recipes to tantalize your taste buds: a creamy avocado dressing, a spicy tomatillo salsa, and a refreshing hibiscus iced tea. Get ready to elevate your salad game and impress your friends and family with this delightful Mexican salad and its accompaniments.
EVERYDAY MEXICAN SALAD
This delicious Everyday Mexican Salad recipe is quick and easy to make, totally customizable with your favorite ingredients, and it can work perfectly as a side salad or main dish! See notes above for possible ingredient variations.
Provided by Ali
Time 15m
Number Of Ingredients 13
Steps:
- Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined. Use immediately or refrigerate in a sealed container for up to 3 days.
- Combine all ingredients in a large salad bowl, drizzle evenly with the salad dressing, and toss until evenly combined. Serve immediately and enjoy!
EASY MEXICAN SALAD
This chopped Mexican salad is the best easy side dish for tacos and enchiladas! It's topped with savory cilantro lime dressing and crunchy tortilla strips.
Provided by Sonja Overhiser
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- If using, make the Crispy Tortilla Strips. Or, make them the day before and store in a sealed container in the pantry until serving.
- Cilantro Lime Dressing, Creamy Cilantro Dressing (pictured), Chipotle Ranch, or Taco Salad Dressing (fastest!)
- Chop the romaine. Thinly slice the red onion (follow the instructions at 1:30 of this video). Slice tomatoes in half. Thinly slice the radishes. Defrost the corn. Prepare any other add-on veggies as appropriate. Add a sprinkle of salt on the tomatoes, radishes, and corn to lightly season them.
- Place the greens on the plate and top with the vegetables (and tortilla strips, if using). Top with the dressing and serve. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 110 calories, Sugar 7.1 g, Sodium 50.8 mg, Fat 1.7 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 22.1 g, Fiber 9.4 g, Protein 6.8 g, Cholesterol 0 mg
TORTILLA BOWL SOUTHWESTERN SALAD RECIPE BY TASTY
Here's what you need: vegetable oil, large flour tortillas, romaine lettuce hearts, tomatoes, red onion, avocados, corn, black beans, olive oil, lime juice, garlic, cumin, red pepper flakes, fresh cilantro, salt, pepper
Provided by Gwenaelle Le Cochennec
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C).
- Pour the vegetable oil (1 teaspoon per bowl) into medium (1.2 quart) oven-proof bowls and rub around to coat the surface. Press each tortilla into a greased bowl.
- Bake for about 10 minutes, until golden brown. Let the tortilla bowls cool.
- Make 3 cuts lengthwise on each of the romaine hearts, remove the stems, and chop into smaller pieces. Rinse, drain, and place in a large salad bowl.
- Dice the tomatoes and add them to the bowl with the romaine.
- Dice the onion and add it to the salad.
- Cut the avocados in half, remove the pits, and dice. Add to the salad.
- Add the corn and black beans.
- In a small bowl or liquid measuring cup, combine the olive oil, lime juice, garlic, cumin, red pepper flakes, cilantro, salt, and pepper. Mix well.
- Pour the dressing over the salad and toss well.
- Fill each tortilla bowl with the salad.
- Enjoy!
Nutrition Facts : Calories 530 calories, Carbohydrate 54 grams, Fat 32 grams, Fiber 13 grams, Protein 10 grams, Sugar 6 grams
Tips:
- Use ripe, fresh ingredients: This will ensure the best flavor and texture for your salad.
- Don't overdress the salad: A light dressing will help to enhance the flavors of the salad without overpowering them.
- Add some crunch: Tortilla croutons or other crunchy toppings will add a nice contrast to the soft textures of the salad.
- Make it a meal: Add some grilled chicken or fish to the salad to make it a complete meal.
- Experiment with different flavors: There are many ways to customize this salad to your liking. Try adding different herbs, spices, or vegetables.
Conclusion:
This Mexican salad with tortilla croutons is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with fresh, flavorful ingredients and has a nice crunch from the tortilla croutons. This salad is sure to be a hit at your next party or potluck.
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