Best 4 Mexican Salad With Pomegranate Lime Dressing Recipes
Tantalize your taste buds with a culinary journey to the vibrant flavors of Mexico. This Mexican salad recipe offers a delightful fusion of textures and tastes, featuring an array of fresh, crisp vegetables, tangy fruits, and a zesty pomegranate-lime dressing.
As you embark on this culinary adventure, you'll discover a symphony of flavors and colors. The crisp romaine lettuce provides a sturdy base for the salad, while juicy tomatoes, sweet bell peppers, and refreshing cucumbers add a delightful crunch. Tangy red onion and creamy avocado lend a savory balance, while crumbled cotija cheese adds a salty, tangy touch.
The crowning glory of this salad lies in the vibrant pomegranate-lime dressing. Sweet and tangy pomegranate juice is combined with zesty lime juice, creating a harmonious blend of flavors. A hint of honey adds a touch of sweetness, while a drizzle of olive oil provides a rich, nutty flavor.
This Mexican salad recipe is a versatile dish that can be enjoyed as a light lunch, a refreshing side dish, or even as a flavorful main course. With its vibrant colors and tantalizing flavors, it's sure to be a hit at your next gathering or potluck. So, gather your ingredients, put on your apron, and prepare to embark on a culinary adventure that will transport your taste buds to the heart of Mexico.
In addition to the main salad recipe, this article also includes three additional recipes that complement the Mexican salad perfectly:
- **Mexican Rice:** A fluffy and flavorful rice dish that pairs wonderfully with the tangy salad.
- **Easy Guacamole:** A creamy and delicious avocado dip that adds a touch of richness to the salad.
- **Pico de Gallo:** A fresh and vibrant salsa made with tomatoes, onions, cilantro, and lime juice, adding a burst of flavor to every bite.
With these four recipes, you'll have a complete Mexican feast that is sure to impress your family and friends. So, let's get cooking and experience the vibrant flavors of Mexico in the comfort of your own kitchen!
EASY MEXICAN SALAD
This chopped Mexican salad is the best easy side dish for tacos and enchiladas! It's topped with savory cilantro lime dressing and crunchy tortilla strips.
Provided by Sonja Overhiser
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- If using, make the Crispy Tortilla Strips. Or, make them the day before and store in a sealed container in the pantry until serving.
- Cilantro Lime Dressing, Creamy Cilantro Dressing (pictured), Chipotle Ranch, or Taco Salad Dressing (fastest!)
- Chop the romaine. Thinly slice the red onion (follow the instructions at 1:30 of this video). Slice tomatoes in half. Thinly slice the radishes. Defrost the corn. Prepare any other add-on veggies as appropriate. Add a sprinkle of salt on the tomatoes, radishes, and corn to lightly season them.
- Place the greens on the plate and top with the vegetables (and tortilla strips, if using). Top with the dressing and serve. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.
Nutrition Facts : Calories 110 calories, Sugar 7.1 g, Sodium 50.8 mg, Fat 1.7 g, SaturatedFat 0.3 g, TransFat 0 g, Carbohydrate 22.1 g, Fiber 9.4 g, Protein 6.8 g, Cholesterol 0 mg
MEXICAN SALAD WITH POMEGRANATE-LIME DRESSING
This salad is so good! I always have to give out the recipe. I used unsweetened bottled pomegranate juice when pomegranates are not in season. Use any salad greens you like. You will really like this!
Provided by susie cooks
Categories Mexican
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients.
- Whisk in olive oil.
- Mix next 4 ingredients in a large bowl.
- Toss with dressing.
- Top with pomegranate seeds and pine nuts.
Nutrition Facts : Calories 108.7, Fat 6.1, SaturatedFat 0.7, Sodium 444.6, Carbohydrate 13.5, Fiber 4.8, Sugar 5.8, Protein 1.9
SHREDDED TEX-MEX SALAD WITH CREAMY LIME DRESSING
Provided by Sunny Anderson
Categories appetizer
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 400 degrees F. Grease an 8 by 8-inch glass pan with butter. Stir together the cornbread mix with the egg and milk. Evenly spread into prepared pan and bake on the middle rack for 20 minutes. Remove from oven and cool in pan for 10 minutes. Remove from pan to cool completely. Mix together the beans with the sazon and season with salt and pepper. Toss the salsa with the tomatoes. When ready to serve, cut the cornbread into 1/2-inch croutons. Toss the lettuce with 3/4 cups of the dressing. In a clear trifle dish, layer the Tex-Mex Salad beginning with the black beans followed by the Monterey Jack cheese, the tomato salsa mixture, the Cheddar, the dressed romaine and top with the cornbread croutons. Serve the remaining dressing on the side.
- Blend all the ingredients except the olive oil until smooth. While machine is running, slowly drizzle in the oil until incorporated. Season, to taste, with salt and pepper.
MEXICAN CHOPPED SALAD WITH HONEY-LIME DRESSING
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.
Categories Salad Bean Citrus Leafy Green Tomato Vegetable No-Cook Low Fat Quick & Easy Salad Dressing Healthy Self
Yield Makes 4 servings
Number Of Ingredients 17
Steps:
- Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.
Tips:
- Use fresh ingredients: Fresh produce will give your salad the best flavor and texture. If possible, buy organic or locally-sourced ingredients.
- Don't be afraid to experiment: There are many different ways to make a Mexican salad. Feel free to add or subtract ingredients to suit your own taste.
- Make it a meal: A Mexican salad can be a light lunch or dinner. Add some grilled chicken or shrimp to make it more substantial.
- Serve it with a variety of toppings: This will allow your guests to customize their salads to their liking. Some popular toppings include sour cream, guacamole, salsa, and cheese.
Conclusion:
A Mexican salad is a delicious and healthy way to enjoy the flavors of Mexico. It's perfect for a light lunch or dinner, and it's also a great way to use up leftover grilled chicken or shrimp. With so many different ways to make it, there's sure to be a Mexican salad recipe that everyone will love.
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