Best 3 Mexican Salad With Honey Lime Dressing Recipes

**Treat Your Taste Buds to a Fiesta of Flavors: Mexican Salad with Honey-Lime Dressing - A Culinary Symphony of Freshness and Zest**

Embark on a culinary journey to the vibrant streets of Mexico with our tantalizing Mexican Salad, a symphony of flavors that will awaken your senses. This refreshing and vibrant salad is a delightful fusion of crisp textures and tangy flavors, featuring a medley of fresh, hand-picked ingredients.

At the heart of this salad lies a harmonious blend of crisp romaine lettuce, juicy tomatoes, vibrant red onions, and succulent bell peppers, providing a foundation of freshness and crunch. Tender grilled corn and black beans add a touch of sweetness and earthy flavors, while crumbled cotija cheese sprinkles a salty, tangy zest throughout the salad.

The crowning glory of this dish is the irresistible honey-lime dressing, a delightful symphony of flavors that brings the entire salad together. The sweetness of honey perfectly complements the tanginess of lime, creating a harmonious balance that awakens the taste buds. A hint of cilantro adds a refreshing herbal note, while a touch of chili powder brings a subtle warmth that lingers on the palate.

With its medley of textures and flavors, this Mexican Salad is a culinary masterpiece that will transport you to the vibrant streets of Mexico. Every bite is a fiesta of freshness, tanginess, and zest, leaving you craving more. Join us on this culinary adventure and discover the vibrant flavors of Mexico, one bite at a time.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN CHOPPED SALAD WITH HONEY-LIME DRESSING

Mexican Chopped Salad with Honey-Lime Dressing image

Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a dose of calcium and major flavor.

Categories Salad Bean Citrus Leafy Green Tomato Vegetable No-Cook Low Fat Quick & Easy Salad Dressing Healthy Self

Yield Makes 4 servings

Number Of Ingredients 17

Ingredients

Salad
2 1/2 cups chopped romaine lettuce
1 can (15.5 oz) black beans, rinsed and well drained
3/4 cup chopped seeded tomato
3/4 cup chopped peeled jicama
3/4 cup fresh corn kernels, uncooked (or frozen or canned)
3/4 cup thinly sliced radishes
Half a ripe avocado, diced
1 red bell pepper, chopped
1/4 cup crumbled reduced-fat feta cheese
Honey-Lime Dressing
1/4 cup fresh lime juice
1/4 cup olive oil
2 tbsp honey
2 tbsp finely chopped fresh cilantro
1 garlic clove, peeled and minced
1 tsp chopped jalapeño pepper (use canned for less heat)

Steps:

Toss all salad ingredients in a large bowl. In separate bowl, mix dressing ingredients. Pour dressing over mixture and toss again. Season with salt and pepper to taste.

MEXICAN SALAD WITH HONEY LIME DRESSING

Mexican Salad With Honey Lime Dressing image

I found this at the MyFoodDiary.com forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I've also reduced the amount of oil in the dressing. Sometimes I eat the leftovers in a tortilla as a sort of veggie or salad wrap.

Provided by MathMom.calif

Categories Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 head romaine lettuce, chopped (about 2 1/2 cups)
1 (15 ounce) can black beans, rinsed and drained
3/4 cup tomatoes, seeded and chopped
3/4 cup jicama, peeled and chopped
3/4 cup corn kernel (fresh uncooked preferred, but can substituted frozen or canned)
3/4 cup green onion, chopped
1/2 ripe avocado, peeled and diced
1 red bell pepper, chopped
1/4 cup feta cheese, crumbled (reduced fat variety, if desired)
1 garlic clove, minced
2 tablespoons fresh cilantro, finely chopped
1 teaspoon jalapeno, minced
1/4 cup fresh lime juice
2 tablespoons olive oil (original recipe called for 1/4 cup)
2 tablespoons honey

Steps:

Mix the dressing ingredients together in a bowl and set aside.
Toss all the salad ingredients together in a large bowl.
Drizzle salad dressing over the salad and toss. Season with salt and pepper, if desired.

MEXICAN CHOPPED SALAD WITH HONEY-LIME DRESSING

Mexican Chopped Salad With Honey-Lime Dressing image

I love finding lighter side dishes to go with Mexican or southwestern dishes. This one was in Self magazine.

Provided by JeriBinNC

Categories Mexican

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 head romaine lettuce, chopped (2 1/2 cups)
1 (15 1/2 ounce) can black beans, rinsed and drained
3/4 cup tomatoes, seeded and chopped
3/4 cup jicama, peeled and chopped
3/4 cup fresh corn kernels (frozen is ok)
3/4 cup radish, thinly sliced
1/2 ripe avocado, diced
1 red bell pepper, chopped
1/4 cup reduced-fat feta cheese, crumbled
1 garlic clove, minced
2 tablespoons fresh cilantro, finely chopped
1 teaspoon jalapeno pepper, chopped
1/4 cup fresh lime juice
1/4 cup olive oil
2 tablespoons honey

Steps:

Put all salad ingredients in a bowl and toss lightly.
Mix dressing ingredients well in separate bowl and pour over salad. Toss well.

Nutrition Facts : Calories 366.1, Fat 18.4, SaturatedFat 2.7, Sodium 26.6, Carbohydrate 44.8, Fiber 13.5, Sugar 14.7, Protein 10.5

Tips:

Choose fresh and ripe ingredients for the best flavor.
Use a sharp knife to cut the vegetables and fruit evenly.
For a spicier salad, add a pinch of cayenne pepper or chili powder to the dressing.
If you don't have fresh cilantro, you can substitute dried cilantro or parsley.
Serve the salad immediately after making it, or the vegetables will start to wilt.

Conclusion:

This Mexican salad with honey-lime dressing is a refreshing and flavorful dish that is perfect for a summer party or potluck. It is easy to make and can be customized to your liking. The honey-lime dressing is the perfect complement to the fresh vegetables and fruit, and it adds a delicious tangy flavor. This salad is a healthy and delicious way to enjoy the flavors of Mexico.

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