Best 7 Mexican Roasted Street Corn On The Cob Recipes
**Unwrap the tantalizing flavors of Mexican Roasted Street Corn on the Cob, a culinary symphony of smoky, sweet, and savory notes.**
Indulge in the vibrant streets of Mexico with this quintessential dish, where charred corn on the cob is lovingly slathered in a luscious mixture of mayonnaise, sour cream, and cotija cheese. A generous dusting of chili powder, garlic powder, and a hint of lime juice elevate each bite, creating a harmonious blend of textures and flavors. Explore variations like Grilled Mexican Street Corn, a smoky delight cooked to perfection over an open flame, or Vegan Mexican Street Corn, a plant-based rendition that doesn't compromise on taste. Discover the art of Elotes, a traditional Mexican preparation that incorporates tantalizing toppings like crumbled cheese, cilantro, and a squeeze of fresh lime. Whichever recipe you choose, prepare to embark on a culinary journey that will leave your taste buds dancing.
MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
COPYCAT CHILI'S ROASTED STREET CORN RECIPE BY TASTY
The secret to Chili's roasted street corn is the charred exterior. Without a grill, Katie improvised and roasted the corn in the oven to achieve similar results, then slathered the cob with creamy, spicy mayo and topped it with Cotija cheese and cilantro. If you don't have Cotija, you can substitute grated Parmesan cheese.
Provided by Katie Aubin
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°F (220°C).
- Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt.
- Roast for 15-20 minutes, until charred on the outside and tender on the inside.
- In a small bowl, mix together the sour cream, mayonnaise, lime juice, salt, and chili powder.
- Remove corn from the oven and let cool slightly. Brush all over with the mayonnaise mixture, then sprinkle with the Cotija, cilantro, and more chili powder.
- Enjoy!
Nutrition Facts : Calories 422 calories, Carbohydrate 33 grams, Fat 31 grams, Fiber 3 grams, Protein 7 grams, Sugar 7 grams
ROASTED MEXICAN STREET CORN
You can easily make the classic Mexican street food right at home now. BAKED OR GRILLED! And this cream sauce is TO DIE FOR!!
Provided by Chungah Rhee
Categories summer
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes. Peel down husks and spread with mayonnaise mixture. Serve immediately, garnished with chili powder, cotija and cilantro, if desired.
THE BEST MEXICAN ROASTED CORN
This recipe gets its inspiration from Mexican street corn. Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper. The mayonnaise melts right into the corn to take on a whole new flavor and acts as the 'glue' to hold...
Provided by s s
Categories Roasts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F. Brush corn lightly with butter and sprinkle with salt and pepper. Roast 20-25 minutes. 2. Working with one ear of corn at time brush with mayonnaise, sprinkle with cheese, cilantro and chile powder, pressing it onto the corn to help it stick. Sprinkle with salt and pepper. Serve with lime wedges. ENJOY!!
AUTHENTIC MEXICAN ROASTED CORN ON THE COB
Make and share this Authentic Mexican Roasted Corn on the Cob recipe from Food.com.
Provided by Audrey
Categories Lunch/Snacks
Time 40m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350°F.
- Take the corn and pull the husks back being careful not to remove them.
- Under cold running water take off the fibers from the corn and rinse the husks and cob well.
- If you would like you can butter the corn at this time, but it just adds calories, and i think it tastes great without it.
- Pull the husks back over the cleaned corn so they look as they did before you cleaned them.
- Wrap each corn in foil and place in the middle of your oven, directly on the rack.
- After 30 minutes the corn should be roasted and done. let cool.
- Then all you need to do is slather on enough mayo, chili powder, and lemon pepper to your taste and enjoy.
Nutrition Facts : Calories 150.4, Fat 6.8, SaturatedFat 1, Cholesterol 3.8, Sodium 168.5, Carbohydrate 23.4, Fiber 4.1, Sugar 4.2, Protein 3.6
MEXICAN STREET CORN
This is a nice flair for your traditional Mexican street corn.
Provided by Shejiladay
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place corn, in husks, directly on the oven rack.
- Roast in the preheated oven until tender and cooked through, 40 to 45 minutes.
- Peel down husks and rub each ear of corn with 1 tablespoon butter. Sprinkle each with Cotija cheese, cilantro, chili powder, and lime juice. Serve.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 20.3 g, Cholesterol 36.3 mg, Fat 14.4 g, Fiber 3.4 g, Protein 4.5 g, SaturatedFat 8.5 g, Sodium 87.5 mg, Sugar 3.4 g
MEXICAN ROASTED CORN ON THE COB (GOOD FOR A BBQ)
Make and share this Mexican Roasted Corn on the Cob (Good for a BBQ) recipe from Food.com.
Provided by pavut
Categories Corn
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Roast corn on the bbq or in the oven.
- mix together chili powder, salt and pepper.
- (You can boil it too but it's not as good).
- coat in mayonnaise. (roll the corn in it to get an even layer).
- Coat in cheese. (It'll stick to the Mayo).
- sprinkle all over with chili powder mixture.
- sprinkle with lime juice, to taste.
Nutrition Facts : Calories 185.5, Fat 6.1, SaturatedFat 0.9, Cholesterol 3.8, Sodium 133.1, Carbohydrate 34.2, Fiber 4, Sugar 5.9, Protein 4.5
Tips:
- Choose fresh corn on the cob with tightly packed kernels and bright green husks.
- Soak the corn in cold water for at least 30 minutes before grilling to prevent the kernels from drying out.
- Grill the corn over medium-high heat until the kernels are tender and slightly charred.
- Brush the corn with melted butter, mayonnaise, or sour cream and sprinkle with cotija cheese, chili powder, and lime juice.
- Serve the corn hot off the grill with additional toppings, such as cilantro, salsa, or guacamole.
Conclusion:
Mexican roasted street corn on the cob is a delicious and easy-to-make dish that is perfect for summer gatherings. With its smoky flavor and creamy texture, this dish is sure to be a hit with everyone. So fire up the grill and give this recipe a try!
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