Best 5 Mexican Rice Ww Recipes
**Mexican Rice: A Flavorful and Versatile Dish with a Variety of Recipe Options**
Mexican rice is a beloved dish that tantalizes taste buds with its vibrant flavors and enticing aromas. Originating from Mexico, it has become a staple in many cuisines worldwide due to its versatility and adaptability. This flavorful rice dish can be prepared in various ways, each offering a unique culinary experience.
From the classic Mexican rice recipe, which features long-grain rice cooked in a savory tomato-based broth, to variations that incorporate different ingredients like vegetables, beans, and spices, there's a Mexican rice recipe to suit every palate. Whether you prefer a mild or spicy dish, a vegetarian or meat-based option, or a quick and easy weeknight meal or an elaborate feast, you're sure to find a Mexican rice recipe that hits the spot.
In this collection of Mexican rice recipes, you'll find a diverse range of options to choose from. From the traditional to the innovative, these recipes will guide you through the steps of creating delicious and authentic Mexican rice dishes.
**Featured Recipes:**
* **Classic Mexican Rice:** This recipe showcases the traditional flavors of Mexican rice, with long-grain rice cooked in a flavorful tomato broth and seasoned with cumin, chili powder, and other spices.
* **Mexican Rice with Vegetables:** This colorful variation adds a medley of vegetables, such as bell peppers, corn, and carrots, to the classic Mexican rice recipe, creating a vibrant and nutritious dish.
* **Mexican Rice with Black Beans:** This hearty recipe incorporates black beans into the Mexican rice, adding a boost of protein and fiber.
* **Mexican Rice with Chicken:** This satisfying dish combines tender chicken with Mexican rice, creating a complete and flavorful meal.
* **Mexican Rice with Shrimp:** This seafood-inspired recipe features succulent shrimp cooked in a flavorful Mexican rice, perfect for a special occasion or a weeknight dinner.
With these Mexican rice recipes at your fingertips, you'll be able to embark on a culinary journey through the vibrant flavors of Mexico. So, gather your ingredients, prepare your taste buds, and let's get cooking!
WEIGHT WATCHERS FRIENDLY MEXICAN RICE
We love Mexican rice but don't want to use all of our WW points eating it. My solution was to add lots of zero point veggies! There's only 1/2 cup uncooked white rice in the whole thing.
Provided by Pamela Rappaport
Categories Rice Sides
Time 40m
Number Of Ingredients 17
Steps:
- 1. Lightly spray non stick skillet with oil.
- 2. Add rice and cook over med heat until opaque. Add onion and garlic and saute lightly.
- 3. Add water and spices including salt and pepper. If you like a more red rice like in a restaurant, add a teaspoon of paprika.
- 4. Add rest of ingredients except peas and fresh cilantro. Cover, reduce heat to low, and cook for 20 minutes. Stir occasionally and add more water if needed. Depends on how juicy the tomatoes are.
- 5. Add the peas and cilantro during the last 5 minutes. Taste test for salt and tenderness of rice before serving.
- 6. note: I calculate there are 14 points on the blue Weight Watchers plan for the whole thing! At 4 huge servings that's 3.5 points. Great with chili.
WEIGHT WATCHERS CORE MEXICAN RICE
Make and share this Weight Watchers Core Mexican Rice recipe from Food.com.
Provided by kcook323
Categories Brown Rice
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil. Add rice and cook until golden and toasted. Add and lightly saute onion, bell pepper, and garlic.
- Put salt, 1/2 cup of tomatoes (undrained) and broth in a blender. Process till smooth.
- Add liquid from blender to the rice mixture slowly. You can drain the rest of the tomatoes and add them to the rice at this point if you want extra tomato.
- Bring to a boil, cover, turn heat to low, and simmer until rice is tender, about 1 hour. (Or however long brown rice needs to simmer - my package says 1 hour.)
- Don't remove the lid during the cooking process.
- If you don't have fresh garlic, you can add 1/2 teaspoon of garlic powder to the blender.
Nutrition Facts : Calories 192.4, Fat 7.8, SaturatedFat 1.1, Sodium 889.8, Carbohydrate 27.6, Fiber 1.5, Sugar 1.2, Protein 3.5
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
MEXICAN RICE WW
Now I am pretty picky when it comes to my mexican rice. This was actually good considering its weight watchers.
Provided by Kristin Miller
Categories Rice Sides
Number Of Ingredients 8
Steps:
- 1. Heat oil in skillet. Add rice until golden and toasted. Add onion and pepper and lightly sautee.
- 2. In a blender put salt,garlic, 1/2 cup tomatoes (undrained) and broth. Puree until smooth.
- 3. Slowly add liquid mixture to rice. You can drain the rest of the tomatoes and add to the rice if you'd like.
- 4. Bring to a boil, cover and turn heat to low. Simmer until rice is tender, about 1 hour. Do not remove lid while rice is simmering! I usually check the rice package, it tells you how long to cook it for.
MEXICAN RICE II
This is a wonderful side dish for any Mexican dinner.
Provided by Mommyto2
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.
Nutrition Facts : Calories 291 calories, Carbohydrate 42.4 g, Cholesterol 2.5 mg, Fat 11 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 1095.6 mg, Sugar 2.4 g
Tips for Perfect Mexican Rice
- Use the right rice. Medium-grain rice, such as Calrose or Arborio, is the best choice for Mexican rice. It has a slightly sticky texture that helps the rice clump together, resulting in a fluffy and flavorful dish.
- Rinse the rice. Rinsing the rice before cooking removes the starch, which helps prevent the rice from becoming gummy.
- Use a heavy-bottomed pot. A heavy-bottomed pot will help distribute the heat evenly and prevent the rice from sticking to the bottom of the pot.
- Sauté the rice in oil. Sautéing the rice in oil before adding the liquid helps to develop its flavor and give it a slightly golden color.
- Use a flavorful broth. Chicken broth, vegetable broth, or even water can be used to cook Mexican rice. However, using a flavorful broth will add extra flavor to the dish.
- Simmer the rice until it is tender. Once the rice has come to a boil, reduce the heat to low and simmer for 18-20 minutes, or until the rice is tender and all of the liquid has been absorbed.
- Fluff the rice before serving. Fluffing the rice with a fork before serving helps to separate the grains and make the rice light and fluffy.
Conclusion
Mexican rice is a delicious and versatile dish that can be served with a variety of main courses. It is also a great side dish for parties and potlucks. With a few simple tips, you can make perfect Mexican rice every time. So next time you are looking for a flavorful and easy-to-make side dish, give Mexican rice a try!Tips for Perfect Mexican Rice
- Use the right rice.
- Rinse the rice.
- Use a heavy-bottomed pot.
- Sauté the rice in oil.
- Use a flavorful broth.
- Simmer the rice until it is tender.
- Fluff the rice before serving.
Conclusion
Mexican rice is a delicious and versatile dish that can be served with a variety of main courses. It is also a great side dish for parties and potlucks. With a few simple tips, you can make perfect Mexican rice every time. So next time you are looking for a flavorful and easy-to-make side dish, give Mexican rice a try!
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