Best 4 Mexican Rice With Vegetables Recipes
Indulge in the vibrant flavors of Mexican Rice with Vegetables, a delectable dish that combines the richness of Mexican spices with the goodness of colorful vegetables. This classic Mexican-inspired recipe is not only a feast for the taste buds but also a visual delight. With its distinct red, green, and yellow hues, this dish is sure to brighten up any table. It's a perfect accompaniment to a variety of Mexican dishes, such as tacos, enchiladas, or burritos. The combination of fluffy rice, tender vegetables, and aromatic spices creates a harmonious blend of flavors that will tantalize your senses. This recipe provides detailed instructions for making both traditional Mexican rice and a healthier brown rice variation. Additionally, it offers a vegetarian option, making it a versatile dish that caters to different dietary preferences. Get ready to embark on a culinary journey that will transport you to the heart of Mexico with this flavorful and versatile Mexican Rice with Vegetables recipe.
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MAMACITA'S MEXICAN RICE
My mother-in-law gave me this basic Mexican rice recipe that I've updated. Here it is.
Provided by Armi
Categories Side Dish Vegetables Green Peas
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Cook and stir rice and oil in a skillet over medium heat until lightly toasted, about 2 minutes. Add onion and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute.
- Pour chicken broth into rice mixture and bring to a boil; stir tomato, cumin, saffron, salt, and black pepper into broth and bring to a boil. Cover, reduce heat to low, and simmer until rice is cooked, about 20 minutes.
- Stir peas and carrots into cooked rice; garnish with cilantro.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 29.6 g, Fat 2.7 g, Fiber 1.2 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 34.1 mg, Sugar 1.4 g
MEXICAN RICE WITH VEGETABLES
Make and share this Mexican Rice With Vegetables recipe from Food.com.
Provided by Andtototoo
Categories Rice
Time 47m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large nonstick frying pan or a dutch oven put the oil and onion.
- Stir-fry over medium heat for 5 minutes.
- Move the onion to the side of the pan and add the garlic.
- Stir-fry the garlic until the edges are just starting to brown, and then incorporate the garlic into the onion.
- Add the minced green chili and the green bell pepper and stir-fry for 3 more minutes.
- Add the rice and stir-fry for 2-3 minutes, until all of the rice grains have gotten covered with the oil and the rice has had a chance to fry a bit.
- Add the tomato, corn and the carrot, cumin and oregano.
- Stir-fry for one more minute.
- Add the chicken broth (or vegetable broth or water).
- Bring the mixture to a good boil, cover, reduce heat to very low and cook for 20 minutes.
- Remove from heat and let the rice rest, covered, for a few minutes.
- Stir in the peas and salt.
- Check for salt and then garnish with cilantro.
- You may eliminate any of the vegetables that you don't like.
MEXICAN RICE AND VEGETABLES
Dress up any mexican meal with this easy, tasty side dish. For a complete meal serve with avocado slices drizzled with lime juice, warm Tortillas.
Provided by Barb G.
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in medium skillet.
- Add bell pepper and onion; cook until tender.
- Add rice: cook for 3 minutes.
- Add broth, chiles and tomato; bring to gentle boil.
- Cover; cook for 25 to 30 minutes or until rice is tender and liquid is absorbed.
- Fluff rice.
- Season with salt and pepper.
- Sprinkle with cheese.
- Serve.
Nutrition Facts : Calories 327.5, Fat 11.3, SaturatedFat 2.8, Cholesterol 9.9, Sodium 446.1, Carbohydrate 46.9, Fiber 2.4, Sugar 4.5, Protein 9.4
VEGETARIAN MEXICAN RICE
This flavored rice is a local favorite in San Antonio.
Provided by ginger
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- In a large saucepan, heat vegetable oil over a medium-low heat. Place the onions in the pan, and saute until golden.
- Add rice to pan, and stir to coat grains with oil. Mix in green bell pepper, cumin, chili powder, tomato sauce, salt, garlic, saffron, and water. Cover, bring to a boil, and then reduce heat to simmer. Cook for 30 to 40 minutes, or until rice is tender. Stir occasionally.
Nutrition Facts : Calories 199 calories, Carbohydrate 33.8 g, Fat 5.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 809.4 mg, Sugar 2.9 g
Tips:
- To achieve the perfect texture, use a combination of long-grain and short-grain rice. The long-grain rice will provide a fluffy texture, while the short-grain rice will give the dish a slight chewiness.
- Before cooking, rinse the rice thoroughly under cold water to remove any starch and impurities. This will help prevent the rice from sticking together.
- Use a large pot to cook the rice, as it will expand during the cooking process. A Dutch oven or a large saucepan is a good choice.
- For added flavor, toast the rice in a little bit of oil before adding the liquid. This will give the rice a slightly nutty flavor.
- Use a flavorful broth instead of water to cook the rice. Vegetable broth, chicken broth, or beef broth are all good options.
- Add your favorite vegetables to the rice. Some popular choices include corn, peas, carrots, and bell peppers.
- Season the rice with salt, pepper, and other spices to taste. Cumin, chili powder, and paprika are all good choices.
- Cook the rice according to the package directions, or until it is tender and all the liquid has been absorbed.
- Fluff the rice with a fork before serving to separate the grains.
Conclusion:
Mexican rice with vegetables is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a flavorful and satisfying Mexican rice dish that your family and friends will love.
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