Best 2 Mexican Rice With Chorizo Recipes

**Mexican Rice with Chorizo: A Flavorful and Authentic Dish**

Indulge in the vibrant flavors of Mexico with this delectable Mexican rice with chorizo recipe. This classic dish combines the savory richness of chorizo, the aromatic essence of spices, and the fluffy texture of rice to create a satisfying and authentic Mexican experience. Whether you're hosting a fiesta, looking for a hearty side dish, or simply craving a taste of Mexican cuisine, this recipe will tantalize your taste buds and transport you to the heart of Mexico.

**The article features two variations of this beloved dish:**

1. **Classic Mexican Rice with Chorizo:** This traditional recipe captures the essence of Mexican flavors with a blend of long-grain rice, succulent chorizo, aromatic onions, garlic, and a medley of spices. The result is a flavorful and versatile dish that pairs perfectly with grilled meats, tacos, burritos, and enchiladas.

2. **Chorizo and Poblano Rice:** For a slightly smoky and spicy twist, this variation incorporates roasted poblano peppers, adding a delightful depth of flavor to the dish. The combination of chorizo, poblano peppers, and traditional Mexican spices creates a tantalizing symphony of flavors that will leave you craving more.

Both recipes are easy to follow and require readily available ingredients, making them accessible to home cooks of all skill levels. With step-by-step instructions and helpful tips, you'll be able to recreate this beloved Mexican dish in the comfort of your own kitchen. So, gather your ingredients, put on your apron, and embark on a culinary journey to the vibrant flavors of Mexico.

Here are our top 2 tried and tested recipes!

ONE POT WONDER SPANISH RICE WITH CHORIZO RECIPE

One Pot Wonder Spanish Rice with Chorizo Recipe image

Sliced chorizo sausage with Spanish seasoned rice, veggies, and black beans. It all comes together in one pot. And, it's ready in about 30 minutes!

Provided by Amanda Finks

Categories Dinner Entree Main Course

Time 33m

Number Of Ingredients 11

Ingredients

1 15 oz. can black beans, drained and rinsed
1 10 oz. can Rotel diced tomatoes and chilies
1 cup chicken broth (or any broth)
1 medium sweet bell pepper (seeded and chopped)
1 small yellow onion (chopped)
½ cup uncooked rice
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. salt
1/4 tsp. ground black pepper
3/4 lb. chorizo sausage links (sliced into 1/2 inch pieces (about 4 links))

Steps:

Place a wide, high-sided skillet or pot over high heat. Add the beans, Rotel, broth, bell pepper, onion, rice, chili powder, cumin, salt, and black pepper. Stir to combine. Cover the pot.
Bring liquid to a boil, then reduce to a simmer. Cook for 10 minutes, stirring occasionally.
Add the sliced sausage. Cover. Continue to simmer until the rice is tender and most of the liquid is absorbed (about 10 minutes for white rice).
Remove the pot from the heat. Uncover and let it rest for 5 minutes before serving.

Nutrition Facts : ServingSize 1 /4th of the recipe, Calories 459 kcal, Carbohydrate 47.7 g, Protein 21.8 g, Fat 20.3 g, SaturatedFat 7.6 g, Fiber 8 g

TOMATO & CHORIZO RICE

Tomato & chorizo rice image

Spanish sausage and sweet smoked paprika flavour this basmati one-pan storecupboard supper with olives and cherry tomatoes

Provided by Sara Buenfeld

Categories Main course

Time 20m

Number Of Ingredients 9

Ingredients

250g pack small cooking chorizo sausages, halved lengthways
1 onion , halved and sliced
2 garlic cloves , chopped
1 tsp sweet smoked paprika
250g basmati rice
500ml hot chicken stock (or gluten-free alternative)
2 roasted peppers from a jar, chopped
395g can cherry tomato
85g pitted green or Kalamata olive

Steps:

Heat a large frying pan on a medium-high heat. Add the sliced chorizo halves, cut-side down, and cook until the oil starts to come out and they begin to crisp at the edges.
Tip the onion and garlic into the pan with the chorizo slices, and cook for a few mins more. Stir in the paprika and rice, mix well so that all the grains are coated, then pour in the hot chicken stock and add the roasted peppers. Stir everything, then cover the pan with a lid and cook for 5 mins.
Stir in the tomatoes and olives, and cook 8-10 mins more until the rice is tender and the liquid has been absorbed into it.

Nutrition Facts : Calories 494 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 2.2 milligram of sodium

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your Mexican rice. Use fresh, flavorful ingredients whenever possible.
Cook the rice properly: Be sure to rinse the rice before cooking to remove any excess starch. This will help the rice cook evenly and prevent it from becoming sticky.
Use a flavorful broth: The broth you use to cook the rice will add a lot of flavor to the dish. Use a good-quality chicken or vegetable broth, or even a combination of the two.
Add plenty of spices: Mexican rice is typically seasoned with a variety of spices, such as cumin, chili powder, and paprika. Don't be afraid to experiment with different spices to find a combination that you like.
Don't overcook the rice: Mexican rice should be cooked until it is tender but still has a slight bite to it. Overcooked rice will be mushy and bland.

Conclusion:

Mexican rice is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be customized to your own taste preferences. With a few simple tips, you can make the perfect Mexican rice every time.