Best 2 Mexican Rice With Chicken Recipes
Embark on a culinary journey to the vibrant flavors of Mexico with our delectable Mexican Rice with Chicken recipe. This classic dish combines tender chicken, fluffy rice, and a medley of aromatic spices, creating a symphony of flavors that will tantalize your taste buds. Served with a refreshing Pico de Gallo and creamy Avocado Salsa, this meal is a fiesta of textures and colors that will transport you to the heart of Mexico.
For those seeking a vegetarian alternative, our Vegetarian Mexican Rice recipe offers a delightful twist. Bursting with fresh vegetables and flavorful spices, this dish is a symphony of colors and tastes that will satisfy even the most discerning palate. Served with a tangy Salsa Roja and crunchy Coleslaw, this recipe is a healthy and delicious option that will leave you feeling energized and satisfied.
And for those who love the bold and spicy flavors of Mexican cuisine, our Spicy Mexican Rice recipe is a must-try. Featuring a combination of fiery peppers, aromatic spices, and succulent chicken, this dish is a culinary adventure that will set your taste buds ablaze. Served with a cooling Sour Cream and a refreshing Cucumber Salad, this recipe is a perfect balance of heat and flavor that will leave you craving more.
Each recipe includes step-by-step instructions, a list of ingredients, and cooking tips to ensure success in your culinary endeavors. So gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to the heart of Mexico!
INSTANT POT® MEXICAN CHICKEN AND RICE BOWLS
This easy, one-pot, Mexican chicken and rice dinner is done in about 30 minutes. Serve with other toppings like avocado and sour cream, if desired.
Provided by fabeveryday
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil in the pot. Add chicken and saute until edges are lightly browned, 3 to 4 minutes. Cancel Saute mode and transfer chicken to a plate.
- Pour chicken broth into the pot; scrape the bottom of the pot to loosen any browned bits with a spoon. Add corn, black beans, diced tomatoes with green chilies and their juices, rice, seasoning salt, chili powder, and garlic powder. Place chicken pieces on top of rice mixture.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 1 more minute. Unlock and remove the lid.
- Open the lid and stir chicken and rice. Serve in bowls topped with shredded Mexican cheese and chopped cilantro.
Nutrition Facts : Calories 545.9 calories, Carbohydrate 77.7 g, Cholesterol 71.6 mg, Fat 9.9 g, Fiber 10.8 g, Protein 38.3 g, SaturatedFat 3.1 g, Sodium 1366.5 mg, Sugar 3.5 g
MEXICAN CHICKEN AND RICE
On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.-Cindy Gage, Blair, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil., Stir in the rice; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 11g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 782mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
Tips:
- Use day-old rice: This will help prevent the rice from becoming mushy.
- Rinse the rice thoroughly before cooking: This will remove any starch that could make the rice sticky.
- Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the rice from burning.
- Bring the water to a boil before adding the rice: This will help ensure that the rice cooks evenly.
- Cover the pot and reduce the heat to low: This will help the rice steam and cook through.
- Let the rice rest for 5 minutes before serving: This will allow the rice to absorb any remaining liquid.
- Fluff the rice with a fork before serving: This will help separate the grains of rice and make it light and fluffy.
Conclusion:
This Mexican rice with chicken recipe is a delicious and easy-to-make dish that is perfect for any occasion. The rice is fluffy and flavorful, and the chicken is tender and juicy. The combination of spices and vegetables gives this dish a unique and authentic Mexican flavor. Whether you are serving it as a main course or a side dish, this Mexican rice with chicken recipe is sure to be a hit.
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