Best 3 Mexican Rice Restaurant Style Recipes
**Mexican Rice: A Culinary Journey to Bold Flavors and Authentic Aromas**
Embark on a tantalizing culinary adventure with Mexican rice, a vibrant and flavorful dish that captures the essence of Mexican cuisine. This beloved dish is a staple in many Mexican households and restaurants, offering a symphony of bold flavors and enticing aromas that will captivate your taste buds. Made with a delectable blend of long-grain rice, aromatic spices, and fresh ingredients, Mexican rice is a versatile dish that can be enjoyed as a main course or as a delectable side dish. It pairs perfectly with a variety of Mexican dishes, including enchiladas, tacos, and burritos. This comprehensive guide provides three delectable recipes for Mexican rice, each offering unique variations that showcase the culinary diversity of this cherished dish.
**1. Classic Mexican Rice: A Culinary Cornerstone**
This classic Mexican rice recipe forms the foundation of this beloved dish. It features a harmonious blend of long-grain rice, fragrant garlic, savory onions, and a vibrant mix of spices, including cumin, chili powder, and paprika. The result is a fluffy, flavorful rice that serves as an ideal accompaniment to any Mexican feast.
**2. Spicy Mexican Rice: A Fusion of Heat and Flavor**
For those who crave a fiery kick, this spicy Mexican rice recipe delivers an explosion of flavor. It incorporates a blend of chili peppers, including jalapeños and serranos, to create a dish that tantalizes the palate. The heat is perfectly balanced by the sweet and tangy flavors of tomatoes and corn, resulting in a dish that is both bold and satisfying.
**3. Vegetarian Mexican Rice: A Plant-Based Delight**
This vegetarian Mexican rice recipe caters to those with dietary restrictions or a preference for plant-based cuisine. It swaps out the traditional meat-based broth for a flavorful vegetable broth, creating a dish that is equally delicious and nutritious. The combination of colorful vegetables, such as bell peppers, carrots, and zucchini, adds a delightful crunch and an array of vibrant colors to this hearty rice dish.
Indulge in the vibrant flavors of Mexican rice with these three delectable recipes. From the classic version to the spicy and vegetarian variations, these dishes promise an unforgettable culinary experience that will transport you to the heart of Mexican cuisine.
MEXICAN RICE RESTAURANT STYLE
This recipe makes a dry, fluffy, orange/yellow, restaurant style, Mexican rice. It's important to rinse the rice prior to cooking in order to achieve the dry, fluffy, restaurant style Mexican Rice.
Provided by Wheres_the_Beef
Categories White Rice
Time 45m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350-F. - Bake 30 minutes total, stirring after 15 minutes.
- Place rice in strainer and rinse under running water until it runs clear. About 2-minutes. This is important to create a dry, non-sticky restaurant style rice.
- Drain rice, making sure to shake out as much water as possible.
- Heat canola oil to medium high in a dutch oven (3qt to 6qt) on the stove top. Drop a few rice grains in the oil. When they sizzle, add all remaining rice. Stir constantly and fry rice until it is light golden and translucent, about 6-8 minutes.
- Add onions and stir into rice. Cook while stirring about 2 more minutes. Add garlic and stir for another minute.
- Stir in chicken broth, tomato paste, green chilies and diced tomatoes. Stir well and bring to a boil.
- When rice reaches a boil, place lid on dutch oven and place in 350-F preheated oven. Bake 15-minutes then open oven and stir well. Replace dutch oven lid and bake another 15 to 20-minutes until done.
- Remove from oven and stir in chopped cilantro. Cover and allow to rest about 5 minutes before serving to allow cilantro flavor to be absorbed by the rice.
RESTAURANT STYLE MEXICAN RICE
I have tried many recipes trying to duplicate the dry Mexican rice you get at the restaurant. After a lot of tweaking this hits the mark. My hubby loved it and said this is the real deal. Hope you enjoy it!
Provided by Canamari
Categories Low Cholesterol
Time 15m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in a sauce pan. Add rice and fry for about five minutes. Stir occasionally so it doesn't stick. Add onion, garlic, and jalapeno and cook until onion is tender.
- Add chicken broth and salsa. Bring to a boil. Once it boils, turn heat down to low and cook for 20 minutes. Do not lift lid while cooking!
- When done cooking, remove from heat and fluff with fork. Enjoy!
RESTAURANT STYLE MEXICAN RICE
Steps:
- Heat oil in a large saucepan over medium heat. Add the rice and gently stir until rice begins to lightly brown. Add the garlic, salt, and cumin and stir the rice til it looks golden. Add the tomato sauce, chicken broth, and cilantro and turn the heat up to medium high. Bring the mix to a boil then turn the heat to low and cover the pan with a lid. Simmer for 20 to 25 minutes. Remove from heat and fluff with a fork.
Tips:
- Use good quality, medium or long-grain white rice. Basmati or jasmine rice are not suitable for this recipe.
- Rinse the rice thoroughly before cooking to remove any starch and impurities.
- Use a heavy-bottomed pot or Dutch oven to cook the rice. This will help to distribute the heat evenly and prevent the rice from burning.
- Add the rice, water, and salt to the pot and bring to a boil. Then, reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until all of the water has been absorbed and the rice is tender.
- Once the rice is cooked, remove it from the heat and let it rest for 5 minutes before fluffing with a fork.
- For added flavor, you can add diced tomatoes, corn, black beans, or other vegetables to the rice before cooking.
- You can also add a tablespoon of tomato paste or chili powder to the rice for a richer flavor.
- To make the rice even more restaurant-style, you can top it with shredded cheese, sour cream, and guacamole.
Conclusion:
This Mexican rice recipe is easy to make and packed with flavor. It is the perfect side dish for any Mexican meal. Whether you are serving it with tacos, burritos, or enchiladas, this rice is sure to be a hit. So next time you are looking for a delicious and authentic Mexican rice recipe, give this one a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #rice #dietary #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #white-rice #long-grain-rice
You'll also love
