Best 5 Mexican Rice Pioneer Woman Recipes
Mexican rice is a flavorful and versatile dish that can be enjoyed as a side dish or as a main course. It is typically made with white rice, tomatoes, onions, garlic, and a variety of spices. Some recipes also include corn, black beans, or other vegetables. Mexican rice can be cooked on the stovetop, in a rice cooker, or in the oven. It can also be made ahead of time and reheated when you are ready to serve it.
This article provides three different recipes for Mexican rice:
* **Classic Mexican Rice:** This is a basic recipe for Mexican rice that is made with white rice, tomatoes, onions, garlic, and a blend of spices. It is a simple and easy recipe that is perfect for beginners.
* **Cheesy Mexican Rice:** This recipe adds cheese to the classic Mexican rice recipe. The cheese gives the rice a creamy and flavorful texture.
* **Corn and Black Bean Mexican Rice:** This recipe adds corn and black beans to the classic Mexican rice recipe. The corn and black beans add a pop of color and flavor to the dish.
All three of these recipes are delicious and easy to make. They are perfect for a weeknight meal or for a special occasion.
MEXICAN RICE AND BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large Dutch oven. Add the garlic, green onions and jalapeno and cook for 3 to 4 minutes. Reduce the heat to low and add the rice. Cook, stirring to make sure the rice doesn't burn, about 3 minutes. Add the chicken broth, cumin, salt, pepper, turmeric, beans, diced tomatoes and diced tomatoes and green chiles and stir together. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer until the rice is not quite done, about 15 minutes.
- Meanwhile, preheat the oven to 350 degrees F.
- Top the rice and beans with the cheese, then bake with the lid off until the cheese is melted and the rice is fully cooked, about 15 minutes more. Top with chopped cilantro before serving.
MEXICAN RICE (PIONEER WOMAN)
Why haven't I ever tried to make rice this way? I absolutely loved this. I made it with Beef and Bean Burritos (also Pioneer Woman). Recipe courtesy of The Pioneer Woman Cooks. Food From My Frontier.
Provided by AmyZoe
Categories Long Grain Rice
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat.
- Add the onion and garlic and cook for 3 to 4 minutes.
- Reduce the heat to low for 3 minutes, stirring constantly to make sure the rice doesn't burn.
- Add the Rotel, the whole tomatoes, cumin, cayenne, and salt.
- Stir to combine and cook for 2 minutes.
- Add 2 cups of the broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for 10 to 15 minutes more, or until the rice is done.
- Add more liquid as needed. The rice shouldn't be sticky.
- Just before serving, sprinkle lots of freshly chopped cilantro over the top.
MEXICAN RICE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 55m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Heat the oil in a large dutch oven and add the garlic and onions. Cook, 3 to 4 minutes. Reduce the heat to low and add the rice. Stir constantly, making sure the rice doesn't burn. Cook over low heat, about 3 minutes.
- Next, add the whole tomatoes, diced tomatoes, cumin, salt, pepper, cayenne and turmeric. Stir to combine and let cook, about 2 minutes. Finally, add the chicken broth and stir the mixture together. Bring the mixture to a boil, and then reduce heat to low. Cover, and simmer until the rice is not quite done, 10 to 15 minutes.
- Top with the cheese, and then bake with the lid off until the cheese is melted and the rice fully cooked, about 15 minutes. Serve with chopped cilantro.
GARLIC CILANTRO LIME RICE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat. Add the garlic and onions and cook for 3 to 4 minutes. Reduce the heat to low and add the rice and salt. Cook over a low heat for 3 minutes, stirring constantly to make sure the rice doesn't burn. Add 2 cups of the broth and the juice and zest of 2 limes and bring it to a boil. Reduce the heat to low, cover and simmer for 10 to 15 minutes or until the rice is done. Add more liquid as needed. The rice shouldn't be sticky.
- Just before serving, stir through the juice of 1 lime and lots of chopped cilantro.
EASY TEX-MEX CHICKEN AND RICE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a deep skillet, heat the olive oil over medium-high heat. When the oil is hot, add the garlic, onion, chili powder, cumin, cayenne pepper, salt, pepper and turmeric. Cook, stirring often, until the onion is soft and the spices are toasted, about 3 minutes.
- Pour in the tomato sauce, diced tomatoes and green chiles, chicken and both bags of rice. Stir together and cook until the rice is heated through and beginning to absorb some of the liquid, about 5 minutes. Turn the heat to low and sprinkle the pepper jack over the top. Cover with a lid and allow the cheese to melt completely, 2 to 3 minutes.
- Sprinkle over the cilantro and serve.
Tips:
- Use the right ingredients: Use high-quality, authentic ingredients like Mexican rice, vegetable broth, and fresh vegetables to create the most flavorful dish.
- Cook the rice properly: Follow the instructions for cooking the rice on the package. Generally, Mexican rice is cooked in a 1:2 ratio of rice to liquid, and it should be cooked until all the liquid has been absorbed and the rice is fluffy.
- Sauté the vegetables: Sautéing the vegetables in a little oil before adding them to the rice will help to enhance their flavor and give the rice a more vibrant color.
- Add the seasonings: Season the rice with a variety of spices, such as cumin, chili powder, and oregano. You can also add some chopped cilantro or lime juice for extra flavor.
- Let the rice rest: Once the rice is cooked, let it rest for a few minutes before serving. This will help the flavors to meld and the rice to become more tender.
Conclusion:
Mexican rice is a delicious and versatile dish that can be served as a side dish or as a main course. It is easy to make and can be tailored to your own taste preferences. With the right ingredients and a little bit of effort, you can create a flavorful and authentic Mexican rice dish that will be a hit with your family and friends.
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