Best 5 Mexican Rice Pilaf With Pasilla Chile Recipes
Embark on a culinary journey to the heart of Mexico with this delectable Mexican rice pilaf infused with the smoky essence of pasilla chile. This authentic dish, a harmonious blend of flavors and textures, promises an explosion of taste in every bite.
Unveil the secrets of traditional Mexican cooking as you explore the depths of this flavorful pilaf. Discover a medley of aromatic ingredients, including long-grain rice, sautéed vegetables, and a tantalizing blend of spices. The star of the show, pasilla chile, imparts a rich, smoky undertone that lingers on the palate.
Prepare to be captivated by the vibrant colors and enticing aromas that fill your kitchen as you create this culinary masterpiece. Each spoonful unveils a symphony of textures, from the tender rice and crisp vegetables to the occasional crunch of toasted almonds.
Indulge in the versatility of this Mexican rice pilaf, a dish that seamlessly transitions from a hearty main course to an irresistible side accompaniment. Its ability to complement a variety of proteins, such as grilled chicken, roasted pork, or braised beef, makes it a staple in any home cook's repertoire.
Unleash your creativity and explore the variations presented in this article. Discover the magic of adding corn, black beans, or fresh herbs to create a unique and personalized version of this classic dish.
Unlock the secrets of Mexican cuisine and elevate your culinary skills with this comprehensive guide to Mexican rice pilaf with pasilla chile. Embark on a flavorful adventure and experience the joy of creating this authentic and delicious dish.
MEXICAN RICE
Infused with garlic, onions and spices, this Mexican rice tastes just like the one from your favorite Mexican restaurant.
Provided by Jennifer Segal
Categories Vegetables & Sides
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium-low heat. Add the onions and jalapeño and cook, stirring frequently, until onions are softened and translucent, about 5 minutes.
- Turn the heat up to medium and add the tomato paste, garlic and rice; cook, stirring frequently, for about 3 minutes.
- Add the chicken broth, salt, pepper, chili powder and cumin; turn the heat up and bring to a boil.
- Reduce the heat to low, cover the pot and simmer until all the liquid is absorbed, about 20 minutes.
- Add the peas, cilantro and lime juice and fluff the rice with a fork to mix. Let the rice sit for a few moments to "dry out" and lose that wet, just-steamed texture. Taste and adjust seasoning with salt, pepper and lime if necessary.
- Note: Some rice brands will require a little less or a little more liquid; check the package for specific instructions.
- Freezer-Friendly Instructions: This rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezer and reheat in the microwave with 1 to 2 Tbsp. of water.
Nutrition Facts : Calories 253, Fat 6 g, Carbohydrate 43 g, Protein 7 g, SaturatedFat 1 g, Sugar 2 g, Fiber 2 g, Sodium 491 mg, Cholesterol 0 mg
MEXICAN RICE PILAF
Make and share this Mexican Rice Pilaf recipe from Food.com.
Provided by Graybert
Categories Rice
Time 37m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium high heat.
- Add onion and garlic; cook for 3 minutes, stirring occasionally.
- Stir in broth, rice, chili powder, jalapeno peppers, and cumin.
- Cover, and bring to a boil over high heat.
- Reduce heat, and simmer for 4 minutes.
- Stir in bell pepper.
- Cover.
- Simmer for 5 minutes, or until liquid is absorbed.
- Stir tomato and shredded cheese into hot cooked rice.
Nutrition Facts : Calories 340.1, Fat 24.9, SaturatedFat 11.8, Cholesterol 50.3, Sodium 337.7, Carbohydrate 15.6, Fiber 4.2, Sugar 8, Protein 16.3
WHITE RICE PILAF WITH CORN, ROASTED CHILES, AND FRESH CHEESE
Steps:
- In a large heavy saucepan, heat the oil over medium heat. Add the rice and the onion and stir frequently for about 7 minutes, until the onion is softened but not browned. Add the hot broth, salt, and chile strips to the pan and bring it back up to a boil. Reduce the heat and simmer, covered, for about 10 minutes. Add the corn and simmer for 5 minutes more. Remove from the heat and let stand, covered, for 5 to 10 minutes, or until the rice is perfectly tender. Add the crumbled cheese and parsley and fluff with a fork, mixing all the ingredients evenly. Transfer to a warmed serving bowl and serve immediately.
MEXICAN RICE PILAF
Make and share this Mexican Rice Pilaf recipe from Food.com.
Provided by Tom J. Beehler
Categories Brown Rice
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil over medium high heat.
- Add onion and garlic; cook for 3 minutes, stirring occasionally.
- Stir in broth, rice, chili powder, jalapeno peppers, and cumin.
- Cover, and bring to a boil over high heat.
- Reduce heat, and simmer for 4 minutes.
- Stir in bell pepper.
- Cover.
- Simmer for 5 minutes, or until liquid is absorbed.
- Stir tomato and shredded cheese into hot cooked rice.
RICE PILAF
Make the side dish extra special with this rice dish. It is better then any store bought package mix.-Barianne Wilson, Falfurrias, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.
Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 642mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use high-quality ingredients for the best flavor. - Rinse the rice thoroughly before cooking to remove any starch and impurities. - Use a heavy-bottomed pot or Dutch oven to cook the rice, as it will distribute the heat evenly. - Bring the water to a boil before adding the rice, then reduce the heat to low and simmer until the rice is cooked through. - Fluff the rice with a fork before serving to separate the grains. - For a more flavorful rice, toast the rice in a little oil before adding the water. - Add other ingredients, such as vegetables, meat, or seafood, to the rice for a more complete meal. - Experiment with different types of rice, such as brown rice or wild rice, for a different flavor and texture.Conclusion:
Mexican rice pilaf with pasilla chile is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover rice, and it can be served as a main course or a side dish. With its vibrant flavors and colors, this dish is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give Mexican rice pilaf with pasilla chile a try.
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