Best 4 Mexican Rice Pilaf Recipes

Indulge in the vibrant flavors of Mexican Rice Pilaf, a delectable dish that combines the essence of Mexican cuisine with the elegance of pilaf. This culinary masterpiece is an explosion of taste and color, featuring fluffy rice cooked in a tantalizing broth infused with an array of Mexican spices, aromatic herbs, and succulent vegetables. The result is a harmonious blend of textures and flavors that will tantalize your taste buds and transport you to the heart of Mexico. Embark on a culinary journey with our diverse collection of Mexican Rice Pilaf recipes, each offering a unique twist on this classic dish. From the traditional to the contemporary, our recipes cater to every palate and skill level, ensuring an unforgettable dining experience every time.

Check out the recipes below so you can choose the best recipe for yourself!

MEXICAN RICE PILAF WITH PASILLA CHILE

Mexican Rice Pilaf with Pasilla Chile image

For years I have had the trouble of my rice coming out too wet and soft and all stuck together. By reducing the ratio of water to rice from 2:1 to 1.5:1 and reducing the cooking time from 20 minutes to 15 minutes, as well as rinsing the starch off the rice and toasting it, I've found a consistency I really enjoy. Don't be surprised if the bottom burns a little; I like to scrape up the crunchy bits at the bottom into the rice for some texture, but this is optional.

Provided by Alan Belanich

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 47m

Yield 4

Number Of Ingredients 8

Ingredients

2 teaspoons vegetable oil
1 cup long-grain rice, rinsed and drained
1 onion, diced
1 dried pasilla chile pepper, chopped
½ teaspoon ground cumin
1 ½ cups water
½ teaspoon chicken soup base (such as Better than Bouillon®)
salt and ground black pepper to taste

Steps:

Heat oil in a small saucepan over medium heat. Cook and stir rice in the hot oil until toasted, 6 to 7 minutes. Add onion; cook, stirring often, until soft, 5 to 8 minutes. Stir in pasilla chile and cumin; toast for 2 minutes. Add water, chicken soup base, salt, and pepper; bring to a boil. Stir one last time, cover, and cook for 7 minutes on medium heat. Reduce heat to low and cook for 7 minutes more.
Remove saucepan from heat and let rice sit, covered, for 10 minutes. Fluff with a fork.

Nutrition Facts : Calories 220 calories, Carbohydrate 43.4 g, Cholesterol 0.2 mg, Fat 3 g, Fiber 2.1 g, Protein 4.3 g, SaturatedFat 0.5 g, Sodium 145.5 mg, Sugar 2.5 g

MEXICAN RICE PILAF

Mexican Rice Pilaf image

Make and share this Mexican Rice Pilaf recipe from Food.com.

Provided by Tom J. Beehler

Categories Brown Rice

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
1 onion, chopped
1 teaspoon garlic, minced
1 1/2 cups vegetable broth
1 1/2 cups instant brown rice
2 teaspoons chili powder
1 jalapeno pepper, seeded and minced
1/2 teaspoon ground cumin
1 red bell pepper, chopped
1 large tomatoes, seeded and chopped
1 cup monterey jack cheese, shredded

Steps:

In a large saucepan, heat oil over medium high heat.
Add onion and garlic; cook for 3 minutes, stirring occasionally.
Stir in broth, rice, chili powder, jalapeno peppers, and cumin.
Cover, and bring to a boil over high heat.
Reduce heat, and simmer for 4 minutes.
Stir in bell pepper.
Cover.
Simmer for 5 minutes, or until liquid is absorbed.
Stir tomato and shredded cheese into hot cooked rice.

MEXICAN RICE PILAF

Mexican Rice Pilaf image

This is a nice, spicy rice dish.

Provided by Alison

Categories Side Dish Rice Side Dish Recipes Pilaf

Time 35m

Yield 2

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 teaspoon minced garlic
1 ½ cups vegetable broth
1 ½ cups instant brown rice
2 teaspoons chili powder
1 jalapeno pepper, seeded and minced
½ teaspoon ground cumin
1 red bell pepper, chopped
1 large tomato, seeded and chopped
1 cup shredded Monterey Jack cheese

Steps:

In a large saucepan, heat oil over medium high heat. Add onion and garlic; cook for 3 minutes, stirring occasionally. Stir in broth, rice, chili powder, jalapeno peppers, and cumin. Cover, and bring to a boil over high heat. Reduce heat, and simmer for 4 minutes. Stir in bell pepper. Cover. Simmer for 5 minutes, or until liquid is absorbed.
Stir tomato and shredded cheese into hot cooked rice.

Nutrition Facts : Calories 590.3 calories, Carbohydrate 68.5 g, Cholesterol 50.3 mg, Fat 26.9 g, Fiber 8.1 g, Protein 23.2 g, SaturatedFat 11.8 g, Sodium 692.4 mg, Sugar 10.1 g

MEXICAN INSPIRED BROWN RICE PILAF

Mexican Inspired Brown Rice Pilaf image

Who says that pilaf can only be made with couscous?! Why not try a different version using nutty brown rice instead of the usual grains. This recipe is healthy, satisfying and makes best use of your pantry staples. I hope youll like it as much as we do. :)

Provided by Lalaloula

Categories Mexican

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup brown rice, uncooked
2 cups vegetable broth (or water)
2 carrots, coarsely grated
1 large tomatoes, diced (cored if you prefer)
1 (15 ounce) can kidney beans, drained and rinsed
1 tablespoon jalapeno, diced
1 1/2 teaspoons dried onion, minced
1/4 teaspoon garlic powder
2 teaspoons oil
2 teaspoons apple juice
salt and black pepper
2 tablespoons fresh cilantro or 2 tablespoons parsley, chopped

Steps:

Place brown rice in a pot and cover with the 2 cups of broth/water. Bring to a boil and allow to simmer uncovered for 40 minutes or until liquid has evaporated and rice has softened.
Meanwhile combine carrots, tomato, kidney beans and jalapenos in a big bowl. Add minced onion, garlic, oil and apple juice. Mix to combine.
When rice is ready, drain off any remaining liquid and add rice to veggies. Mix well, season with salt and black pepper to taste. Sprinkle with fresh herbs.
Enjoy! :).

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the taste of your Mexican rice pilaf. Use fresh, flavorful vegetables and spices, and high-quality long-grain rice.
Toast the rice before cooking: Toasting the rice before cooking helps to bring out its flavor and give it a slightly nutty taste. To toast the rice, heat a large saucepan over medium heat and add the rice. Cook, stirring constantly, until the rice is golden brown and fragrant, about 5 minutes.
Use a flavorful broth: The broth you use to cook the rice will add a lot of flavor to the dish. Use a homemade chicken or vegetable broth, or a store-bought broth that is low in sodium. You can also add other flavorful ingredients to the broth, such as chopped onion, garlic, or celery.
Don't overcook the rice: Mexican rice pilaf should be cooked until it is tender, but still has a slight bite to it. Overcooking the rice will make it mushy and bland.
Fluff the rice before serving: Once the rice is cooked, fluff it with a fork to separate the grains. This will help to prevent the rice from sticking together and make it light and airy.

Conclusion:

Mexican rice pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its bold flavors and colorful appearance, Mexican rice pilaf is sure to be a hit at your next gathering.

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