Best 3 Mexican Rice Iii Recipes
**Dive into the vibrant flavors of Mexican rice, a beloved staple in Mexican cuisine and a versatile side dish that complements a wide range of main courses. This article presents a collection of three distinct Mexican rice recipes, each offering a unique twist on this classic dish. From the traditional Mexican rice with its fluffy texture and zesty tomato flavor to the flavorful green Mexican rice bursting with fresh herbs and the indulgent Mexican rice with chorizo and corn, these recipes cater to diverse tastes and preferences.**
**1. Traditional Mexican Rice:**
- Embark on a culinary journey to Mexico with this authentic Mexican rice recipe, a staple in many Mexican households.
- Perfectly cooked rice is combined with a flavorful blend of tomatoes, onions, garlic, and Mexican spices, resulting in a vibrant and aromatic dish.
- This classic recipe serves as an excellent accompaniment to various Mexican dishes, such as tacos, burritos, enchiladas, and grilled meats.
**2. Green Mexican Rice:**
- Discover the vibrant flavors of Green Mexican Rice, a refreshing variation that adds a pop of color and freshness to your plate.
- Fresh cilantro, parsley, and serrano peppers infuse the rice with a herbaceous and slightly spicy kick, while the addition of chicken broth and diced tomatoes enhances its savoriness.
- This unique rice dish pairs well with grilled fish, roasted chicken, or as a side to your favorite Mexican entrées.
**3. Mexican Rice with Chorizo and Corn:**
- Indulge in the rich and smoky flavors of Mexican Rice with Chorizo and Corn, a hearty and satisfying dish that combines the best of Mexican flavors.
- Perfectly cooked rice is complemented by the spicy and savory flavors of chorizo sausage, sweet corn, and a blend of Mexican spices.
- This flavorful rice dish serves as a delectable main course or a hearty side to grilled meats, tacos, or burritos.
COPYCAT RESTAURANT STYLE MEXICAN RICE
This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.
Provided by Danelle
Categories Side Dishes
Time 30m
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
- Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
- Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.
AUTHENTIC MEXICAN RICE
The BEST, truly authentic Mexican Rice is so easy to make, and a necessary side dish for all of your favorite Mexican recipes.
Provided by Lauren Allen
Categories Side Dish
Time 35m
Number Of Ingredients 11
Steps:
- Rinse the rice in a fine mesh strainer until the water runs clear. Set aside.
- In a large saucepan over medium-high heat, add the oil. Once hot, add the rice and stir to combine. Cook over medium heat, stirring frequently, until the rice is lightly golden brown all over (about 10 minutes).
- Add tomato sauce, garlic, and diced onion to the pan. Stir. Add tomato bullion, salt, carrots, peas, and water (and serrano peppers, if using. They add a little flavor, but not spice.).
- Bring to a boil, then cover, reduce heat to low and cook for about 20 minutes or until the water is completely absorbed. Remove from heat and allow to rest for 5 minutes before fluffing with a fork.
Nutrition Facts : Calories 275 kcal, Carbohydrate 41 g, Protein 4 g, Fat 10 g, Sodium 394 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MEXICAN FIESTA RICE
Make this tasty Mexican rice to serve a crowd. Our recipe is vegan but if everyone you're cooking for eats meat, some chopped bacon in with the onions works well
Provided by Tom Kerridge
Categories Dinner, Main course, Side dish, Supper
Time 40m
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan with a lid, then add the onion, pepper, garlic and cumin and sizzle gently for 8-10 mins until the vegetables are soft and golden. Stir in the tomato purée and smoked paprika and cook for 1 min, then stir in the rice.
- Pour over the stock, then cover and bring to the boil. Stir quickly, then cover again and place on the lowest heat possible. Simmer for 10 mins. Turn off the heat and leave, covered, for a further 10 mins. If serving straightaway, stir through the coriander and spring onions; alternatively, leave the rice to cool, chill, then re-fry before serving and stir the coriander and spring onions through at the end.
Nutrition Facts : Calories 164 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your Mexican rice will taste. Look for long-grain rice, such as basmati or jasmine, and use fresh vegetables and herbs.
- Rinse the rice before cooking: This will remove the starch from the rice, which will help it cook evenly and prevent it from sticking together.
- Toast the rice before adding the liquid: This will give the rice a nutty flavor and help it absorb the liquid more evenly.
- Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the rice from burning.
- Cook the rice over low heat: This will help the rice cook evenly and prevent it from becoming mushy.
- Let the rice rest before serving: This will allow the rice to absorb all of the liquid and flavors.
Conclusion:
Mexican rice is a delicious and versatile dish that can be served with a variety of main courses. It is also a great way to use up leftover rice. With a few simple tips, you can make perfect Mexican rice every time.
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