Best 2 Mexican Rice Balls Leftover Rice Recipes
**Mexican Rice Balls: A Flavorful Treat with Leftover Rice**
Mexican rice balls, also known as "albóndigas de arroz" or "bolas de arroz," are a creative and delicious way to use up leftover rice. These crispy on the outside, fluffy on the inside delights blend the vibrant flavors of Mexican cuisine with the versatility of rice. With simple ingredients and easy-to-follow steps, this article presents three enticing variations of Mexican rice balls: the classic "Red Albóndigas de Arroz" simmered in a flavorful tomato sauce, the zesty "Green Albóndigas de Arroz" coated in a tangy tomatillo sauce, and the indulgent "Arroz con Pollo" stuffed with tender chicken and a velvety cheese center. Get ready to transform your leftover rice into a delightful culinary experience that will tantalize your taste buds and leave you craving more.
LEFT OVER RICE BALLS
We went to our favorite Italian restaurant, the app of the day was italian rice balls never heard of them so of course we had to get them, they were delish. Well I thought hmm I can do this with left over rice I had in my fridge, here is what I came up with, my family loved it, I baked rather than fried them since we try...
Provided by Judy Wisniewski
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. pre heat oven to 450 degrees place a cooling cookie rack over top of a cookie sheet and spray with pam, this will allow the heat to cook evenly around the balls and keep the balls crisp.
- 2. In a bowl mix the rice, cream cheese, cheddar cheese, 1 egg, garlic powder and seasoned salt ( you can season anyway you wish this was my preference) the cream cheese is needed to have to keep the rice together.
- 3. in a dipping bowl whisk the second egg with water to make an egg wash, in another dipping bowl add the bread crumbs
- 4. Make the rice mixture in to balls similar to the size of a meatball, dip in the egg wash and roll in the breadcrumbs, place on the prepared cookie sheet continue until all the mixture is used, depending on the size we got 7 rice balls out of the mixture.
- 5. bake at 450 degrees for about 45 mins or until golden brown, be careful they will be hot inside. ENJOY!!
LEFTOVER RICE MADE INTO SPANISH RICE
If last night's stir fry resulted in leftover steamed rice, one thing you can do with it is turn it into Spanish rice. This is just about as good as Spanish rice made the traditional way.
Provided by JeanSgt
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil and butter in a skillet over medium heat.
- Saute onion until soft.
- Add garlic and saute another minute.
- Add the rice and saute a couple more minutes.
- Add tomato sauce, water, and coriander.
- Stir and bring to a simmer.
- Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.
- Salt and pepper to taste.
Tips:
- Use day-old rice for the best texture and to prevent the rice balls from becoming too mushy.
- If you don't have any leftover rice, you can make fresh rice and let it cool completely before using it.
- Be careful not to overcook the rice, as this will make it too soft and difficult to work with.
- Season the rice balls generously with salt and pepper, and add other spices or herbs to taste.
- You can use any type of cheese that you like, but a melting cheese like mozzarella or cheddar works best.
- If you don't have any cheese, you can use a mixture of breadcrumbs and Parmesan cheese instead.
- Be careful not to overfill the rice balls, as they will burst open during cooking.
- Fry the rice balls in hot oil until they are golden brown and crispy.
- Serve the rice balls immediately with your favorite dipping sauce.
Conclusion:
Mexican rice balls are a delicious and easy way to use up leftover rice. They are perfect for a quick and easy meal or snack. With a few simple ingredients and a little bit of time, you can make these tasty rice balls that are sure to be a hit with your family and friends. So next time you have some leftover rice, don't throw it away! Make these Mexican rice balls instead. You won't be disappointed.
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