Best 3 Mexican Rice And Vegetables Recipes
Embark on a culinary journey to the heart of Mexican cuisine with our tantalizing Mexican rice and vegetables recipes. These delectable dishes blend the vibrant flavors of Mexico with the goodness of fresh vegetables, creating a symphony of taste that will transport your palate to the bustling streets of Mexico City. From the classic Arroz Rojo, bursting with tomato and chili goodness, to the hearty Arroz con Pollo, featuring tender chicken and a medley of vegetables, our collection offers a diverse range of recipes to suit every taste. Prepare to indulge in the delightful fusion of fluffy rice, crisp vegetables, and aromatic spices that define Mexican cuisine. Get ready to treat your taste buds to an unforgettable experience with our carefully curated selection of Mexican rice and vegetable recipes.
Here are our top 3 tried and tested recipes!
EASY AUTHENTIC MEXICAN RICE
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish. Add green bell pepper, red bell pepper, or fresh tomato to the rice before simmering for extra flavor and color, according to your family's taste. Use chicken stock in place of water for even more savory flavor.
Provided by PattyBluebird
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
- Pour water and tomato sauce over the rice; stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 21.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 0.6 g, Sodium 124.1 mg, Sugar 1.5 g
MEXICAN RICE WITH VEGETABLES
Make and share this Mexican Rice With Vegetables recipe from Food.com.
Provided by Andtototoo
Categories Rice
Time 47m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large nonstick frying pan or a dutch oven put the oil and onion.
- Stir-fry over medium heat for 5 minutes.
- Move the onion to the side of the pan and add the garlic.
- Stir-fry the garlic until the edges are just starting to brown, and then incorporate the garlic into the onion.
- Add the minced green chili and the green bell pepper and stir-fry for 3 more minutes.
- Add the rice and stir-fry for 2-3 minutes, until all of the rice grains have gotten covered with the oil and the rice has had a chance to fry a bit.
- Add the tomato, corn and the carrot, cumin and oregano.
- Stir-fry for one more minute.
- Add the chicken broth (or vegetable broth or water).
- Bring the mixture to a good boil, cover, reduce heat to very low and cook for 20 minutes.
- Remove from heat and let the rice rest, covered, for a few minutes.
- Stir in the peas and salt.
- Check for salt and then garnish with cilantro.
- You may eliminate any of the vegetables that you don't like.
MEXICAN RICE AND VEGETABLES
Dress up any mexican meal with this easy, tasty side dish. For a complete meal serve with avocado slices drizzled with lime juice, warm Tortillas.
Provided by Barb G.
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in medium skillet.
- Add bell pepper and onion; cook until tender.
- Add rice: cook for 3 minutes.
- Add broth, chiles and tomato; bring to gentle boil.
- Cover; cook for 25 to 30 minutes or until rice is tender and liquid is absorbed.
- Fluff rice.
- Season with salt and pepper.
- Sprinkle with cheese.
- Serve.
Nutrition Facts : Calories 327.5, Fat 11.3, SaturatedFat 2.8, Cholesterol 9.9, Sodium 446.1, Carbohydrate 46.9, Fiber 2.4, Sugar 4.5, Protein 9.4
Tips for Making Mexican Rice and Vegetables
- Use high-quality ingredients. Fresh vegetables, flavorful rice, and a good blend of spices will make all the difference in the taste of your dish.
- Don't overcrowd the pan. When cooking the rice and vegetables, make sure to use a large enough pan so that the ingredients have room to cook evenly.
- Use a flavorful broth. The broth you use to cook the rice will add a lot of flavor to the dish, so choose a broth that you enjoy the taste of.
- Add the vegetables at the right time. Some vegetables take longer to cook than others, so add them to the pan at different times to ensure that they are all cooked evenly.
- Season the dish to taste. Once the rice and vegetables are cooked, taste the dish and add more salt, pepper, or other seasonings as needed.
Conclusion
Mexican rice and vegetables is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its colorful ingredients and flavorful taste, this dish is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give Mexican rice and vegetables a try. You won't be disappointed!
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