Best 6 Mexican Rice And Beef Tortilla Stack Recipes
Indulge in a culinary journey to the vibrant flavors of Mexico with our enticing recipe for Mexican Rice and Beef Tortilla Stacks. This delectable dish tantalizes taste buds with its harmonious blend of savory beef, fluffy rice, and a medley of zesty Mexican spices.
Savor the tender beef, slow-cooked in a rich tomato-based sauce brimming with aromatic spices like cumin, chili powder, and paprika. Each bite bursts with a delightful balance of heat and tang, complemented by the fluffy and flavorful Mexican rice.
For the rice, we meticulously select long-grain rice, renowned for its distinct texture and ability to absorb all the enticing flavors of the accompanying sauce. Each grain becomes a vessel of flavor, soaking up the savory goodness of the beef and spices, resulting in a symphony of taste.
To elevate this dish to the next level, we introduce a delightful combination of Mexican-inspired toppings. Guacamole, with its creamy avocado goodness, adds a velvety richness and freshness to each bite. Sour cream provides a cooling contrast, while Pico de gallo, a vibrant salsa made from diced tomatoes, onions, and cilantro, brings a burst of zesty acidity.
Whether you're hosting a fiesta or simply craving a flavorful and authentic Mexican meal, our Mexican Rice and Beef Tortilla Stack is guaranteed to impress. Dive into the detailed recipe instructions and embark on a culinary adventure that will leave you longing for more. ¡Buen provecho!
BEEF 'N' RICE ENCHILADAS
When there are young children in the house, you want foods that are a snap to prepare. Loaded with ground beef, cheese and a flavorful rice mix, these enchiladas fit the bill. But they're so good that I make them to serve to company, too. -Jennifer Smith, Colona, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 enchiladas.
Number Of Ingredients 5
Steps:
- Prepare rice mix according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in Spanish rice and 1-1/4 cups enchilada sauce. , Spoon about 2/3 cup beef mixture down the center of each tortilla. Top each with 1 tablespoon cheese; roll up., Place in an ungreased 13x9-in. baking dish. Top with the remaining enchilada sauce and cheese. Bake, uncovered, at 350° until the cheese is melted, 20-25 minutes.
Nutrition Facts : Calories 415 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 1141mg sodium, Carbohydrate 46g carbohydrate (3g sugars, Fiber 3g fiber), Protein 20g protein.
MEXICAN BEEF & RICE CASSEROLE
Make Mexican Beef & Rice Casserole tonight: a tasty way to make a pound of ground beef serve eight. Mexican Beef & Rice Casserole also freezes well!
Provided by My Food and Family
Categories Special Occasion Recipes
Time 1h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375ºF.
- Brown meat in large nonstick skillet; drain. Return meat to skillet.
- Reserve 1 cup cheese for later use. Add remaining cheese and all remaining ingredients to meat; mix well.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake 40 to 50 min. or until rice is tender. Top with reserved cheese; bake, uncovered, 5 min. or until melted.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
MEXICAN BEEF AND RICE CASSEROLE
This Mexican casserole with beef and rice is a super easy recipe for family dinner. Garnish with your favorite toppings. I like to top with shredded lettuce and chopped cilantro! More shredded cheese is always good, too.
Provided by VMB
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Cook until beef is no longer pink, 5 to 7 minutes. Drain and discard any excess oil. Add beans, tomatoes, spinach, chicken broth, 1 cup Mexican blend cheese, rice, and salsa. Pour into the prepared casserole dish.
- Bake in the preheated oven until rice is cooked, 45 to 50 minutes. Take out of the oven, sprinkle with remaining cheese, and bake until cheese is melted, about 10 minutes more.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 36.2 g, Cholesterol 68.2 mg, Fat 20.3 g, Fiber 6.2 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 1034.6 mg, Sugar 2.2 g
MEXICAN RICE AND BEEF TORTILLA STACK
Steps:
- In medium skillet, heat oil over high heat. Add onion and cook for 5 minutes until soft. Add ground beef and brown; drain excess grease. Add water, diced tomatoes, rice and contents of seasoning packet. Bring to a boil. Reduce heat to low-boil, cover and cook for 25 minutes. Remove from heat, uncover and let stand 5 minutes. Preheat oven to 350° F. On baking sheet, place first tortilla. Put 1/3 of rice mixture on tortilla and spread to 1/2" of edge. Sprinkle with 1 cup cheese. Repeat with remaining tortillas, rice mixture and cheese. Bake for 10-15 minutes. Remove from oven. Cut into quarters and serve with sour cream and avocado garnish.
MEXICAN STACK (BUILD YOUR OWN)
My mother-in-law showed me how to do this after I moved to Texas.
Provided by Sheri Mullins
Number Of Ingredients 11
Steps:
- 1. This is a buffet style option for casual entertaining.
- 2. Lay items out so guests can build their own "Mexican stack". Start with tostadas or chips, meat, beans, rice, vegetables, sour cream and cheese.
MEAT FOR MEXICAN STACK
This is fabulous for "Mexican Stack" which is great for a large get-together such as a football party or a church group as it serves a lot of people inexpensively. A Mexican Stack consists of most ingredients being served separately and each person is able to pick and choose what they want to put on their plate. The food line begins with a base such as rice or tortilla chips, then topped with meat and beans (this recipe), cheese, avocado, lettuce, tomatoes, olives, sour cream, etc. Have a party and let each person bring something different for the Stack! It's fun and everyone gets something that they like. I got this from a friend at church.
Provided by southern_gal12000
Categories Meat
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat and onion.
- Drain grease.
- Add other ingredients and simmer for 1 hour.
Nutrition Facts : Calories 347.1, Fat 18.1, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1152.3, Carbohydrate 20.5, Fiber 5.6, Sugar 10.3, Protein 26.2
Tips:
Fresh, top-notch ingredients create the best-tasting Mexican rice and beef tortilla stack. Choose high-quality beef, juicy tomatoes, crunchy onions, flavorful cilantro, and aromatic spices for the most delightful dish.
For a succulent and delectable beef filling, marinate it in a tangy mixture of lime juice, garlic, cumin, and chili powder for at least 30 minutes before cooking. This zesty marinade infuses the beef with bold flavors that take your taste buds on a joyful journey.
Perfectly cooked rice is the foundation of a great Mexican rice and beef tortilla stack. Use a ratio of 2 cups of water or broth to 1 cup of rice, and cook it according to the package instructions. You'll know it's done when all the liquid has been absorbed and the rice is tender but still has a slight bite.
When cooking the beef, make sure not to overcrowd the pan. This will cause the beef to steam instead of sear, resulting in bland and unappetizing meat. Cook the beef in batches if necessary to ensure it gets a nice browned crust.
To build the tortilla stack, start with a layer of rice, followed by the beef, cheese, and your favorite toppings. Repeat the layers until you reach the desired height. Then, bake the stack in the oven until the cheese is melted and bubbly. Serve immediately with additional toppings and enjoy the mouthwatering symphony of flavors.
Conclusion:
The Mexican rice and beef tortilla stack is a culinary masterpiece that combines the vibrant flavors of Mexican cuisine into one irresistible dish. With its tender beef, fluffy rice, and gooey cheese, this dish is a true crowd-pleaser. Whether you're hosting a party or simply seeking a flavorful meal, this recipe is sure to tantalize your taste buds and leave you craving more. So gather your ingredients, fire up the kitchen, and embark on a delicious adventure with the Mexican rice and beef tortilla stack.
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