Best 4 Mexican Restaurant Salad Recipes
**Mexican Restaurant Salad: A Culinary Journey into Bold Flavors and Vibrant Colors**
Indulge in the tantalizing flavors of Mexico with our exquisite Mexican restaurant salad. This vibrant dish is a symphony of textures and tastes, featuring crisp romaine lettuce, juicy tomatoes, crunchy cucumbers, and savory black beans. Topped with a zesty cilantro-lime dressing and a sprinkle of queso fresco cheese, this salad is a fiesta in every bite.
**Salsa Ranch Dressing: A Fusion of Tangy and Creamy Delights**
Our homemade salsa ranch dressing is the perfect complement to our Mexican restaurant salad. This creamy and flavorful dressing is a harmonious blend of tangy salsa, mayonnaise, sour cream, and buttermilk. Its rich and creamy texture coats every ingredient in the salad, adding an extra layer of flavor and depth.
**Guacamole: A Classic Avocado Dip with a Modern Twist**
No Mexican feast is complete without guacamole, and our recipe takes this classic dip to the next level. Made with ripe avocados, tangy lime juice, and a hint of spice, our guacamole is smooth, creamy, and bursting with flavor. Serve it as a dip for tortilla chips or spread it on top of your Mexican restaurant salad for an extra dose of creamy goodness.
**Pico de Gallo: A Refreshing Salsa with a Burst of Freshness**
Add a pop of color and freshness to your salad with our homemade pico de gallo. This classic Mexican salsa is made with diced tomatoes, onions, cilantro, and jalapeños, tossed in a tangy lime dressing. Its vibrant flavors and chunky texture make it the perfect topping for any Mexican dish, including our Mexican restaurant salad.
**Easy Guacamole Dressing: A Creamy Avocado Sauce for Salads and More**
Our easy guacamole dressing is a versatile sauce that adds a creamy and flavorful touch to salads, sandwiches, and wraps. Made with ripe avocados, tangy lime juice, and a touch of spices, this dressing is smooth, creamy, and packed with flavor. Drizzle it over your Mexican restaurant salad for an extra layer of rich and creamy avocado flavor.
MEXICAN RESTAURANT SALAD
This is inspired by a salad from a popular Mexican restaurant chain. If you can't find Queso Fresco, you can substitute with a mild feta. Recipe is from San Francisco Firehouse Food: Cooking with San Francisco's Firefighters.
Provided by cookiedog
Categories Salad Dressings
Time 23m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- To Make the Dressing: Put the lime juice, olive oil, mayonnaise, sour cream, cilantro, jalapeno, garlic, cumin, chili powder, and Parmesan in the container of a blender or food processor; process until smooth.
- Refrigerate until ready to use.
- To toast the pumpkin seeds: heat the olive oil in a small skillet and add the pumpkin seeds.
- Toss continuously until the seeds are lightly toasted, about 3 minutes.
- Season to taste with salt and let cool.
- To Assemble the Salad: Combine the lettuce, onion, avocado, tortilla chips, and dressing in a large salad bowl.
- Season to taste with salt and pepper.
- Sprinkle the queso fresco and toasted pumpkin seeds over the salad.
Nutrition Facts : Calories 359.7, Fat 31.4, SaturatedFat 5, Cholesterol 4.8, Sodium 114.1, Carbohydrate 18.1, Fiber 7.7, Sugar 4, Protein 6.4
MEXICAN SALAD
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the dressing: Mix together the mayonnaise, milk, sour cream, parsley, cilantro, chili powder, cumin, hot sauce, garlic and salt and pepper to taste in a medium bowl. Set aside.
- For the salad: Prepare a grill pan or grill for medium-high heat. Grill the corn until nice and golden, with good grill marks on the kernels, 10 to 12 minutes. Allow to cool a bit, then cut the kernels off the cobs.
- Add all the salad ingredients to a bowl in layers: first the lettuce, followed by the tomatoes, corn, red onions, cheese and tortilla chips.
- Pour the dressing into a small serving bowl and serve alongside the salad.
MEXICAN FIESTA SALAD
"I was making a Mexican themed dinner one night last summer, and figured I'd make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, " writes Heather Byers from Pittsburgh, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a salad bowl, combine the first seven ingredients. In a small bowl, combine the salsa, sour cream and ranch dressing. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 100 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 235mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
MEXICAN SALAD
Make and share this Mexican Salad recipe from Food.com.
Provided by keen5
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Tear lettuce into bite size pieces.
- Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl.
- To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth.
- This may be done in a blender.
- Toss salad and dressing and add crushed chips last.
Tips:
- Use the Right Greens: Choose a sturdy and flavorful base for your salad, such as romaine lettuce or kale.
- Add Some Crunch: Incorporate crunchy elements like chopped cucumber, carrots, radishes, or tortilla strips to add texture and freshness.
- Protein Power: Add a protein source like grilled chicken, shrimp, or tofu to make the salad more filling and satisfying.
- Spice It Up: Bring some heat to your salad with ingredients like jalapeños, cayenne pepper, or chili powder.
- Fresh Herbs: Enhance the flavors with a sprinkling of fresh cilantro, parsley, or oregano.
- Cheese Please: Add a sprinkle of Mexican cheese blend, queso fresco, or cotija cheese for a cheesy twist.
- Creamy Dressing: Prepare a creamy dressing using ingredients like avocado, sour cream, or Greek yogurt for a rich and flavorful addition to your salad.
- Crunchy Toppings: Top your salad with crunchy elements like chopped nuts or seeds for an extra layer of texture and flavor.
Conclusion:
With its vibrant flavors, textures, and colors, this Mexican restaurant salad is a delightful and satisfying dish that brings the authentic flavors of Mexican cuisine to your table. By following these tips and using high-quality ingredients, you can easily create a delicious and memorable salad that will impress your family and friends. Whether you're hosting a fiesta or simply looking for a healthy and flavorful lunch or dinner option, this Mexican restaurant salad is sure to be a hit. Enjoy the delightful combination of zesty ingredients, creamy dressing, and crunchy toppings that make this salad truly special!
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