Best 3 Mexican Restaurant Queso Dip Recipes
**Savor the Authentic Flavors of Mexican Restaurant Queso Dip with Our Exquisite Recipe Collection**
Indulge in the delectable taste of Mexican restaurant-style queso dip, a beloved appetizer that tantalizes taste buds with its creamy, cheesy goodness. Our curated recipe collection offers a range of options to satisfy every palate, from classic to spicy, and even a vegetarian variation.
1. **Classic Mexican Restaurant Queso Dip:**
Experience the timeless flavor of traditional Mexican restaurant queso dip with this classic recipe. A blend of melty cheese, diced tomatoes, onions, and zesty spices creates a dip that pairs perfectly with tortilla chips, nachos, or vegetables.
2. **Spicy Mexican Restaurant Queso Dip:**
For those who crave a kick of heat, our spicy Mexican restaurant queso dip recipe delivers a flavorful punch. A combination of chili peppers, cayenne pepper, and jalapeños adds a fiery touch to the classic queso base, creating a dip that ignites the senses.
3. **Loaded Mexican Restaurant Queso Dip:**
Elevate your queso dip experience with our loaded recipe. Packed with savory ingredients like seasoned ground beef, black beans, corn, and bell peppers, this dip offers a hearty and satisfying snack or appetizer.
4. **Vegetarian Mexican Restaurant Queso Dip:**
Cater to vegetarian preferences with our delicious vegetarian Mexican restaurant queso dip. This recipe uses a combination of roasted red peppers, zucchini, and spinach to create a flavorful and colorful dip that's perfect for any occasion.
5. **Slow Cooker Mexican Restaurant Queso Dip:**
For effortless preparation, our slow cooker Mexican restaurant queso dip recipe is a lifesaver. Simply combine the ingredients in your slow cooker and let it work its magic. Enjoy creamy, gooey queso dip without any hassle.
Embark on a culinary journey with our diverse Mexican restaurant queso dip recipes. Whether you prefer classic flavors, a spicy kick, loaded ingredients, a vegetarian option, or the convenience of a slow cooker, we have the perfect recipe for you. Gather your ingredients, preheat your oven or slow cooker, and let's whip up some irresistible queso dip that will be the star of your next gathering.
MEXICAN QUESO DIP
The most incredible Mexican Queso Dip. An authentic homemade version that uses real Mexican white melting cheese with other traditional flavors. Top onto your favorite Mexican dishes or serve as an appetizer.
Provided by Jessica (swankyrecipes.com)
Categories Appetizer
Time 20m
Number Of Ingredients 11
Steps:
- Melt butter on low heat. Whisk in flour. Whisk for 2 minutes.
- Add grated Asadero Mexican Cheese or Queso Quesadilla cheese.
- Stir in 1 cup half and half. Whisk on low heat until cheese sauce is melted and mostly smooth.NOTE: Sauce may be lumpy until heated and melted. If it does not melt, turn up the heat a very little, whisk, and add in a splash of half and half until it is smooth.
- Remove from heat and keep stirring until smooth. More half and half may be added to thin out queso dip to desired texture.
- Stir in chopped green chiles, chopped jalapenos, diced tomatoes, minced garlic cloves, and cilantro.
- Pour into serving bowl and serve with tortilla chips or serve over your favorite Mexican dishes.
- NOTE: This recipe has been updated as of 3/2022 to reflect comments. It appears newer stovetops heat too high on low so a roux of flour and butter has been added to the recipe to fix it.
Nutrition Facts : Calories 231 kcal, Carbohydrate 6 g, Protein 12 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 65 mg, Sodium 415 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 3 g, ServingSize 1 serving
QUESO DIP (MEXICAN CHEESE DIP)
Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.
Provided by Nagi
Categories Appetiser
Time 15m
Number Of Ingredients 12
Steps:
- Place cheese and cornflour in a bowl, toss to coat.
- Melt butter over medium heat in a large saucepan or small pot.
- Add garlic and onion, cook slowly for 3 minutes or until onion is translucent but not browned.
- Add tomato (including juices) and cook for 2 minutes until tomato is slightly softened.
- Add evaporated milk and cheese. Stir, then add chiles and Spices.
- Stir until cheese melts and it becomes a silky sauce.
- Add salt to taste - amount required depends on saltiness of cheese used - and stir through coriander.
- Stir in milk or water to adjust consistency (I use 2 tbsp) - the dip thickens when it cools, and milk can be added later to adjust to taste.
- Remove from heat. Serve warm or at room temperature - it will be soft and scoopable even when it cools.
- Store in the refrigerator. When refrigerated, it becomes the consistency of the cheese spread sold in jars that are not in the refrigerator section. Reheat in microwave and adjust consistency as desired with a tiny bit of milk. If you add too much, just put on stove again until it thickens.
Nutrition Facts : ServingSize 85 g, Calories 162 kcal
RESTAURANT-STYLE WHITE QUESO DIP
Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
- Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g
Tips:
- For the smoothest queso, use a high-quality cheese that melts well, such as cheddar, Monterey Jack, or pepper Jack.
- If you want a spicier queso, add diced jalapeños or a pinch of cayenne pepper.
- For a creamier queso, add a dollop of sour cream or cream cheese.
- For a chunkier queso, use a blend of shredded and cubed cheeses.
- Serve queso with tortilla chips, vegetables, or bread for dipping.
Conclusion:
This Mexican restaurant-style queso dip is a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can have a creamy, cheesy dip that will be a hit with everyone. So next time you're looking for a quick and easy snack or appetizer, give this queso dip a try. You won't be disappointed!
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