Best 4 Mexican Red Almond Dipping Sauce Ii Raw Vegan Version Recipes
**Dive into the Vibrant World of Mexican Red Almond Dipping Sauce II (Raw, Vegan Version): A Culinary Journey of Flavors**
Unleash your taste buds on a tantalizing journey with Mexican Red Almond Dipping Sauce II, a symphony of flavors that will captivate your senses. This vibrant sauce, presented in its raw and vegan version, embodies the essence of Mexican cuisine, offering a delightful blend of spice, tang, and creaminess. Get ready to embark on a culinary adventure as we explore the depths of this delectable sauce, unveiling its secrets and guiding you through a seamless preparation process. Along the way, discover variations and alternatives to suit your preferences, ensuring an unforgettable gastronomic experience.
MEXICAN RED ALMOND DIPPING SAUCE (VEGAN)
From a Mexican cookbook. A nice sweet and spicy dipping sauce, an interesting alternative to salsa and tomatillo sauce. Perfect for nacho chips and fritters! I liked this sauce with cheese arepas.
Provided by the80srule
Categories Sauces
Time 35m
Yield 1 3/4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Put the almonds in a food processor and pulverize until finely ground.
- Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender (about 10-15 minutes).
- Stir in all the other ingredients except the ground almonds. (I found it easier to turn the heat off first, then add the tomato sauce followed by everything else, then put the heat back on.).
- Heat to boiling; reduce heat. Simmer 1 minute stirring constantly;.
- stir in almonds.
- Serve hot with some corn chips and/or arepas, and enjoy!. Makes about 1 3/4 cups of sauce.
MEXICAN RED ALMOND DIPPING SAUCE II- RAW VEGAN VERSION
This is almost exactly the same as Recipe #396075 except this is a raw foods version-- but I do cheat and microwave it gently ;) It has less oil due to not cooking the onion and garlic, and essentially just purees everything to oblivion. You can use storebought almond meal in place of the whole almonds.
Provided by the80srule
Categories Sauces
Time 5m
Yield 1 3/4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Run the almonds through a food processor/blender until pulverized into almond meal, be careful not to let too much oil release or else you'll end up with almond butter.
- Put the almond meal, onion, garlic, and oil into the blender first and pulse twice.
- Add the tomato sauce, paprika, chile, and cayenne and pulse on a low speed until fully blended and smooth. It's ready to serve!
Nutrition Facts : Calories 128, Fat 8.4, SaturatedFat 0.8, Sodium 307.7, Carbohydrate 11.8, Fiber 3.6, Sugar 4.8, Protein 4.2
ROASTED RED PEPPER, ALMOND, AND GARLIC DIP
Categories Condiment/Spread Sauce Garlic Nut Pepper No-Cook Low Fat Almond Bell Pepper Summer Healthy Bon Appétit
Yield Makes about 1 1/4 cups
Number Of Ingredients 5
Steps:
- Very finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Transfer to small bowl. (Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
ROASTED RED PEPPER, ALMOND, AND GARLIC DIP
From Bon Appétit, July 2003, Cooking for Health article. It says, "The Spanish sauce known as romesco is usually high in fat; this version contains less oil, but just as much flavor." Dip can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before serving. Nutrition info per serving: calories 36; total fat 3g; saturated fat 0; cholesterol 0.
Provided by mersaydees
Categories Nuts
Time 15m
Yield 1 1/4 cups
Number Of Ingredients 5
Steps:
- Finely chop almonds in processor. Add roasted peppers, vinegar, and garlic; process to coarse puree. With machine running, pour olive oil through feed tube and process until puree thickens slightly. Season dip to taste with salt and pepper. Serve in small bowl.
Tips:
- For a creamier sauce, soak the almonds overnight or for at least 4 hours before using.
- If you don't have time to soak the almonds, you can blanch them by pouring boiling water over them and letting them sit for a few minutes. Then, drain and rinse them in cold water.
- Be sure to use filtered water when making this sauce, as tap water can contain impurities that can affect the taste.
- If you want a spicier sauce, add more chili powder or cayenne pepper to taste.
- This sauce can be served with a variety of dishes, such as tacos, burritos, quesadillas, and nachos.
Conclusion:
This Mexican Red Almond Dipping Sauce is a delicious and versatile sauce that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a spicy sauce to add some heat to your next meal or a creamy sauce to cool things down, this sauce is sure to please. So next time you are looking for a new sauce to try, give this Mexican Red Almond Dipping Sauce a try. You won't be disappointed!
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