Best 2 Mexican Rabbit Rarebit Recipes
Indulge in the tantalizing flavors of Mexican Rabbit Rarebit, a unique and delectable dish that blends the richness of rabbit meat with the creamy indulgence of a rarebit sauce. This culinary creation is a delightful combination of bold and comforting flavors, sure to captivate your taste buds. This recipe showcases the versatility of rabbit meat, demonstrating its ability to hold its own against assertive flavors while maintaining its tender texture. The accompanying recipes in this article offer a range of variations, including a classic Welsh Rarebit, a hearty Beer Rarebit, and a zesty Chipotle Rarebit, each adding its own distinctive touch to this delectable dish. Embark on a culinary journey and discover the diverse possibilities of rarebit sauces, transforming simple ingredients into extraordinary flavor combinations.
Here are our top 2 tried and tested recipes!
MEXICAN " RABBIT" RAREBIT
Even Rednecks can appreciate other cultures. This recipe came from my Gourmet Foods class at good ole Western KY U. One of the other "country folk" in the class said (and I quote),"I'd rather have my rabbit fried with gravy and biscuit." The teacher never heard him. I still haven't figured out if he was trying to be funny or he was being serious. Anyway, this could be served with chips if the bread has turned into a penicillin lab. And the best part is, everything you need is probably in your pantry or fridge. All times are estimates, as I never watch the clock.
Provided by Redneck Epicurean
Categories Sauces
Time 30m
Yield 1 batch
Number Of Ingredients 8
Steps:
- NOTE: If you really can't handle the heat of Rotel, just use plain ole tomatoes. You might also toss in a bit of onion or substitute mild salsa for the tomatoes. It's all up to you depending on your heat tolerance. Also, if you're serving this at a party, keep it hot in a fondue pot!
- Melt the butter in the top of a double boiler over direct heat (if you are using raw onion) and sauté until transparent. If not, skip this step.
- Place the double boiler over hot water; melt the butter and add the cheese; stir constantly until cheese is melted.
- Mix beaten egg, salt, and corn and stir into the cheese. Add the tomatoes and crumbs.
- Allow the mixture to heat through and serve with toast or chips.
Nutrition Facts : Calories 2221.2, Fat 105.1, SaturatedFat 57.4, Cholesterol 588.4, Sodium 5935.9, Carbohydrate 225.2, Fiber 8, Sugar 9.2, Protein 101.9
FRIJOLE RABBIT (MEXICAN RAREBIT)
Make and share this Frijole Rabbit (Mexican Rarebit) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion and pepper lightly in butter with chili powder.
- Add kidney beans and seasonings and stir in the cheese until melted.
- Serve this beany Bunny peppery hot on tortillas, tortilla chips or crackers.
Nutrition Facts : Calories 294.8, Fat 21.5, SaturatedFat 13.4, Cholesterol 63.9, Sodium 557.8, Carbohydrate 9.2, Fiber 2.9, Sugar 2.3, Protein 16.7
Tips:
- Choose the right rabbit: Select a young, tender rabbit for the best flavor and texture.
- Braising vs. stewing: Braising involves browning the rabbit first, while stewing does not. Browning adds depth of flavor to the dish.
- Use flavorful vegetables: Use a variety of aromatic vegetables such as carrots, celery, onions, and garlic to add flavor to the braising liquid.
- Enhance the flavor: Add herbs and spices such as thyme, rosemary, bay leaves, and black peppercorns to the braising liquid for extra flavor.
- Cook until tender: Rabbit meat should be cooked until fall-off-the-bone tender. This usually takes around 1-1.5 hours in a braise or stew.
- Make a flavorful rarebit sauce: Use a combination of cheese, beer, and Worcestershire sauce to create a rich and flavorful rarebit sauce.
- Serve with crusty bread or roasted potatoes: Rabbit rarebit is traditionally served with crusty bread or roasted potatoes to soak up the delicious sauce.
Conclusion:
Rabbit rarebit is a classic British dish that is both comforting and flavorful. With its tender rabbit meat, flavorful braising liquid, and rich rarebit sauce, it's a dish that is sure to impress your family and friends. Whether you're looking for a hearty meal on a cold night or a unique dish to serve at a special occasion, rabbit rarebit is a great choice. So grab a rabbit and give this recipe a try – you won't be disappointed!
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