Best 2 Mexican Quinoa Casserole Recipes
**Explore the vibrant flavors of Mexican cuisine with our delicious Mexican Quinoa Casserole. This wholesome and flavorful dish combines the goodness of quinoa, black beans, corn, and a medley of Mexican spices. Baked to perfection, this casserole offers a hearty and satisfying meal that is perfect for busy weeknights or special occasions. In addition to the main casserole recipe, we also share a collection of complementary recipes that will elevate your Mexican feast. From tangy salsa and creamy guacamole to refreshing horchata and delectable churros, these recipes will transport you to the heart of Mexico. Get ready to tantalize your taste buds and embark on a culinary adventure with our Mexican Quinoa Casserole and its accompanying recipes.**
Let's cook with our recipes!
MEXICAN QUINOA CASSEROLE
Delicious comfort food!
Provided by MrsReal
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium-high heat. Saute green bell peppers and onion until softened, 5 to 7 minutes.
- Mix chicken breasts, black beans, tomatoes, cream of chicken soup, half the Cheddar cheese, sour cream, chili powder, and cayenne pepper together in a bowl.
- Place 1/2 the tortillas in the bottom of a baking pan. Spoon half the chicken mixture on top. Add the remaining tortillas and top with remaining chicken mixture. Sprinkle remaining Cheddar cheese on top.
- Bake in the preheated oven until set, about 45 minutes.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 34.9 g, Cholesterol 52.4 mg, Fat 16.5 g, Fiber 6.6 g, Protein 21.4 g, SaturatedFat 7.7 g, Sodium 604.2 mg, Sugar 3 g
SPICY MEXICAN QUINOA CASSEROLE
A healthy mexican casserole dish that is really yummy and easy to make. For an added twist...if you like stuffed peppers, at step 5 stuff mix into 4-5 large bell peppers, add about 1/2 inch of water to the bottom of pan and bake for 30 minutes.Top with additional salsa and shredded cheese! Enjoy!
Provided by SarahKaye
Categories Grains
Time 55m
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook quinoa in chicken broth according to package directions.
- In a large flatbottom skillet sauté onions, garlic, bell peppers and jalapenos.
- Add rest of ingredients and cook until warmed through.
- Fluff quinoa when it's done and add to skillet with everything else.
- Transfer to a stone bakeware pan sprayed lightly with cooking spray.
- Bake at 350 degrees for 30 minutes.
- Serve with additional salsa & top with shredded cheese, if desired.
Tips:
- For a more flavorful casserole, use a vegetable broth or stock instead of water.
- Add a can of black beans or corn to the casserole for extra protein and fiber.
- Top the casserole with shredded cheese before baking for a cheesy crust.
- Serve the casserole with a dollop of sour cream, guacamole, and salsa for a complete meal.
- Leftover casserole can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
This Mexican quinoa casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is packed with flavor and nutrients, and it can be easily customized to your liking. Whether you are a vegetarian or a meat-eater, this casserole is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give this Mexican quinoa casserole a try!
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