Best 2 Mexican Quesadillas Recipes
**Mexican Quesadillas: A Culinary Journey into Flavor and Tradition**
Embark on a delightful culinary adventure with our comprehensive guide to Mexican quesadillas, a beloved dish that embodies the vibrant spirit of Mexican cuisine. Discover a symphony of flavors and textures as we explore various quesadilla recipes, each offering a unique twist on this classic dish. From traditional fillings like cheese and beans to innovative combinations like roasted vegetables and savory meats, our collection caters to diverse tastes and preferences.
Indulge in the classic **Cheese Quesadilla**, a harmonious blend of gooey, melted cheese enveloped in a crispy tortilla. Elevate your experience with the **Bean and Cheese Quesadilla**, where creamy refried beans join forces with melted cheese, creating a hearty and satisfying meal. For a vegetarian delight, immerse yourself in the **Roasted Vegetable Quesadilla**, a vibrant ensemble of grilled vegetables nestled within a warm tortilla. Carnivores will relish the **Chicken Quesadilla**, where succulent chicken mingles with melted cheese and your choice of flavorful toppings.
Prepare to be tantalized by the **Pork Carnitas Quesadilla**, a delectable fusion of tender pork carnitas, melted cheese, and a medley of fresh ingredients. If seafood beckons, dive into the **Shrimp Quesadilla**, where succulent shrimp, melted cheese, and a zesty pico de gallo dance on your palate. For a taste of Mexican tradition, explore the **Quesadilla de Flor de Calabaza**, a unique quesadilla filled with delicate squash blossoms and melted cheese.
Our collection is not limited to savory delights. Treat yourself to the **Nutella and Banana Quesadilla**, a sweet and indulgent dessert quesadilla that combines the irresistible flavors of Nutella and banana. For a festive touch, embrace the **Mexican Flag Quesadilla**, a visually stunning dish adorned with red, white, and green ingredients, perfect for special occasions.
With our comprehensive guide, you'll master the art of creating mouthwatering quesadillas that will transport your taste buds to the vibrant streets of Mexico. From classic combinations to innovative creations, our recipes cater to every palate and cooking skill level. Unleash your culinary creativity and embark on a delectable journey with our Mexican quesadilla recipes today!
JAPANESE-MEXICAN FUSION QUESADILLAS
This is definitely an acquired taste. There aren't many people who can take the habanero-wasabi combo, but those who can love this. I've made toned-down versions with less intense peppers for the faint of heart as well.
Provided by Brandon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h56m
Yield 6
Number Of Ingredients 11
Steps:
- Combine soy sauce, sugar, ginger, and garlic in a large bowl. Add chicken strips; toss to coat. Cover with plastic wrap and let marinate in the refrigerator, at least 1 hour.
- Preheat oven to 425 degrees F (220 degrees C). Transfer chicken strips to a glass baking dish; discard marinade.
- Bake chicken strips in the preheated oven until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 20 minutes.
- Brush both sides of 1 tortilla with olive oil and lay on a flat surface. Sprinkle 1/3 of the pepperjack cheese on top. Add 1/3 of the chicken strips. Cover chicken with 1/3 of the Parmesan cheese. Add 1/3 of the chopped habanero and 1 teaspoon wasabi paste. Brush both sides of a second tortilla with olive oil and place on top. Repeat with remaining ingredients to make 2 more quesadillas.
- Heat a lightly oiled griddle over medium-high heat. Cook quesadillas until browned and cheese is melted, about 3 minutes per side.
Nutrition Facts : Calories 643.3 calories, Carbohydrate 44.9 g, Cholesterol 94.4 mg, Fat 33.5 g, Fiber 2.3 g, Protein 38.2 g, SaturatedFat 13 g, Sodium 1737 mg, Sugar 6 g
MEXICAN BACON QUESADILLAS
Delicious and a different twist to the ole Quesadillas.I used 4 tortillas to make a top and bottom for 2, instead of folding in half as recipe from www.sargentocheese.com
Provided by Caroline Cooks
Categories Mexican
Time 19m
Yield 20 appetizers
Number Of Ingredients 7
Steps:
- Reserve 2 tablespoons bacon.
- In mixing bowl, combine remaining bacon, refried beans and 1/2 cup salsa, blend well.
- Spread 1/4 cup mixture onto half of each tortilla.
- Sprinkle with cheese.
- Fold tortillas in half over filling.
- In ungreased skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side, or until cheese melts.
- Cut each tortilla into 4 triangles.
- Top with sour cream, green onions and reserved bacon.
- Serve immediately.
Nutrition Facts : Calories 101.6, Fat 5.5, SaturatedFat 2.2, Cholesterol 10.1, Sodium 218, Carbohydrate 9.3, Fiber 1.2, Sugar 0.2, Protein 3.7
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your quesadillas.
- Don't overcrowd the pan. Cook the quesadillas in batches if necessary to avoid them getting soggy.
- Use a good quality cheese that melts well. Mexican cheese blends or Oaxaca cheese are good choices.
- Warm the tortillas before filling and cooking them. This will make them more pliable and less likely to tear.
- Serve the quesadillas immediately with your favorite toppings. Sour cream, guacamole, salsa, or pico de gallo are all great options.
Conclusion:
Quesadillas are a delicious and versatile Mexican dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect quesadillas every time.
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