Best 2 Mexican Pralines Recipes

In the realm of delectable confectionaries, Mexican pralines stand out as exquisite gems, captivating taste buds with their symphony of flavors and textures. These delightful treats, also known as "Pralinas Mexicanas," embark on a culinary journey that harmoniously blends the essence of Mexico with the artistry of confectionery. Originating in the vibrant streets of Mexico, these pralines embody the country's rich culinary heritage, showcasing the perfect balance between sweet and savory, crunchy and creamy. As you embark on this delectable expedition, you will discover a treasure trove of praline recipes, each offering a unique twist on this classic treat. From the traditional pecan pralines, brimming with nutty goodness, to the innovative chocolate-dipped pralines, adorned with a decadent layer of rich, dark chocolate, your taste buds will be tantalized by the symphony of flavors. Prepare to be captivated by the allure of Mexican pralines, as you embark on a culinary adventure that promises to leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE PRALINES, MEXICAN STYLE

Chocolate Pralines, Mexican Style image

These are the kind of pralines that you find at the checkout in Mexican restaurants. They are creamy instead of chewy like those in New Orleans, and the secret ingredient to make these creamy dreamy pralines...marshmallows! These are surprisingly easy to make and even quicker to disappear!

Provided by mintconditionherbfarm

Categories World Cuisine Recipes Latin American Mexican

Time 1h40m

Yield 36

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
½ cup packed light brown sugar
½ cup evaporated whole milk
3 tablespoons light corn syrup
1 tablespoon unsweetened cocoa powder
4 large marshmallows
½ teaspoon vanilla extract
2 teaspoons butter
2 cups chopped pecans

Steps:

Line a baking sheet with parchment paper.
Stir white sugar, light brown sugar, evaporated milk, corn syrup, and cocoa powder in a saucepan and bring the mixture to a full rolling boil over medium heat. Reduce heat to medium low and cook, stirring constantly, until the syrup reaches 220 degrees F (104 degrees C) when measured with a candy thermometer. A small amount of syrup dropped into cold water should form a soft ball that flattens when removed from the water and placed on a flat surface.
Remove pan from heat and stir in marshmallows, vanilla extract, butter, and pecans, beating the candy by hand until creamy and the candy begins to to set up slightly at the edges of the pan, about 10 minutes.
Drop the warm candy by teaspoons onto the parchment paper; allow room for pralines to spread slightly. Cool the candy thoroughly before serving.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 14.6 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 7.9 mg, Sugar 12.8 g

MEXICAN PRALINES

MEXICAN PRALINES image

My family loves pralines, especially the kind like you find at the cashier station in Mexican restaurants.

Provided by Rose Dailey

Categories Candies

Number Of Ingredients 6

Ingredients

2 c light brown sugar, packed
1 c butter, softened
1/4 c half & half -or- whole milk
2 1/2 c powdered sugar
2 tsp pure vanilla extract
1 1/2 c pecans, chopped

Steps:

1. Line cookie sheets with wax paper or parchment paper. Spray lightly with Pam cooking spray.
2. In large saucepan, bring brown sugar, butter and Half & Half [or milk] to boil. Cook at low boil, and stir for 1 minute. Remove from heat.
3. Whisk in powdered sugar and vanilla until smooth. Stir in pecans. Drop by tablespoonfuls onto greased paper. Let cool. Makes about 30.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling during the cooking process.
Use high-quality ingredients: The quality of your ingredients will greatly impact the final flavor of your pralines. Use the best quality chocolate, nuts, and butter that you can find.
Don't overcook the pralines: Pralines are best when they are slightly soft and chewy. If you overcook them, they will become hard and brittle.
Let the pralines cool completely before storing them: This will help them to set properly and develop their full flavor.

Conclusion:

Mexican pralines are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these decadent candies that are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give Mexican pralines a try. You won't be disappointed!