Best 3 Mexican Potato Stew Recipes
Mexican potato stew, a hearty and flavorful dish, is a delightful blend of Mexican spices, tender potatoes, and a variety of vegetables simmered in a rich broth. This versatile stew can be customized with different types of meat, beans, and vegetables, making it a perfect one-pot meal for any occasion. From the classic potato stew with pork and chorizo to vegetarian versions with black beans and sweet potatoes, this article offers a collection of diverse and delicious Mexican potato stew recipes. Each recipe provides step-by-step instructions, cooking tips, and variations to suit your preferences, ensuring a delightful culinary experience. So, gather your ingredients, fire up your stove, and embark on a flavorful journey with these tantalizing Mexican potato stew recipes.
Here are our top 3 tried and tested recipes!
MEXICAN BEEF STEW OVER CHIPOTLE SWEET POTATO MASHERS (NUEVO LATINO BEEF DISHES)
Steps:
- Combine flour, cocoa and ancho chile pepper in large bowl. Add beef and toss to coat evenly with flour mixture. Remove beef and reserve any excess flour mixture.
- Heat 1 tablespoon butter in stockpot over medium heat until hot. Brown half of beef and remove from stockpot. Repeat with remaining beef, adding remaining 1 tablespoon butter, if needed. Remove beef from stockpot; season with salt and black pepper.
- Add bell peppers to the stockpot and cook for about 3 minutes, stirring occasionally. Stir in tomatoes, broth, chipotle pepper, adobo sauce and reserved flour mixture. Return beef to stockpot; bring to a boil. Reduce heat, cover tightly and simmer 1 3/4 to 2 1/4 hours or until beef is fork-tender.
- Meanwhile prepare Chipotle Sweet Potatoes:
- Place sweet potatoes in large saucepan; cover with water. Bring to a boil; cook 12 to 15 minutes or until tender. Drain, reserving 1/4 cup cooking liquid. Return potatoes and reserved cooking liquid to saucepan; add butter, if desired, chipotle pepper, adobo sauce, salt and ancho chile pepper. Mash potatoes until just blended and slightly chunky.
- Serve stew over sweet potatoes.
MEXICAN COD AND POTATO STEW
This hearty one-dish meal is ready in minutes. Serve it on its own or with a green salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together tomatoes, corn, cumin, and chopped cilantro; set aside.
- In a 2-quart microwave-safe dish with a lid, combine potatoes, shallots, and oil. Season with salt and pepper; spread in an even layer. Cover; microwave on high for 6 minutes.
- Place cod in a single layer around the edge of the dish, on top of potatoes. Season with salt and pepper. Spoon tomato mixture in the center. Microwave on high until cod is cooked through and potatoes are tender, 9 to 10 minutes. Gently stir to combine; garnish with cilantro leaves.
MEXICAN POTATO STEW
A family favorite, given to me by a friend, quick and easy and delicious. You can add shredded cheese when the potatoes are tender and cook a few more minutes, and the stew is great with sour cream and salad.
Provided by Kipsey
Categories Soups, Stews and Chili Recipes Stews Beef
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain. Stir in the diced tomatoes, ranch-style beans, and garlic salt. Bring to a boil; reduce the heat to low.
- Layer the sliced potatoes evenly over the ground beef mixture; season with salt and black pepper. Cover; simmer until potatoes are tender, about 30 minutes.
Nutrition Facts : Calories 402.3 calories, Carbohydrate 44.1 g, Cholesterol 55.7 mg, Fat 14.3 g, Fiber 8.8 g, Protein 23.3 g, SaturatedFat 5.6 g, Sodium 760.3 mg, Sugar 2 g
Tips:
- Use russet potatoes: Russet potatoes are the best type of potato to use for this stew because they hold their shape well and don't become mushy.
- Cut the potatoes into uniform-sized pieces: This will help them cook evenly.
- Brown the potatoes before adding them to the stew: Browning the potatoes will add flavor and help them hold their shape.
- Use a variety of vegetables: This will add flavor and nutrients to the stew. Some good options include carrots, celery, onions, and bell peppers.
- Use a good quality broth: The broth is the base of the stew, so it's important to use a good quality one. Look for a broth that is low in sodium and has a rich flavor.
- Season the stew to taste: Add salt, pepper, and other seasonings to taste. You can also add a bit of heat with chili powder or cayenne pepper.
- Serve the stew with a dollop of sour cream or yogurt: This will add a creamy richness to the stew.
Conclusion:
Mexican potato stew is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With its bold flavors and variety of vegetables, this stew is sure to be a hit with your family and friends.
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