Best 3 Mexican Potato Nachos Recipes
Indulge in the vibrant flavors of Mexican culture with our delectable Mexican Potato Nachos. This tantalizing dish combines crispy potato slices, a medley of Mexican spices, and a generous helping of melted cheese, making it an irresistible treat for any occasion.
The journey begins with perfectly sliced potatoes, carefully seasoned with a harmonious blend of chili powder, cumin, oregano, and paprika. These spiced potato slices are then pan-fried until golden brown and delightfully crispy, creating a symphony of textures and flavors.
To elevate the nacho experience, we introduce a zesty homemade salsa, boasting a vibrant blend of tomatoes, onions, cilantro, and jalapenos. This vibrant salsa adds a refreshing and tangy contrast to the richness of the dish.
For the ultimate nacho indulgence, we present a selection of tantalizing toppings, allowing you to customize your nacho creation to perfection. Choose from classic shredded cheddar cheese, creamy sour cream, or tangy guacamole. Add a touch of heat with pico de gallo or sliced jalapenos, and sprinkle some fresh cilantro for an extra burst of flavor.
Indulge in a culinary fiesta with our Mexican Potato Nachos, a dish that brings together the vibrant spirit of Mexican cuisine with the ultimate nacho experience. Discover the detailed recipe and create this delightful dish in the comfort of your own kitchen, impressing your friends and family with your culinary prowess.
MEXICAN POTATO NACHOS
This is so good, and it's great for a pot luck. Try pepper-jack cheese for the Cheddar for a little more kick.
Provided by Lois A Dupre
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Pour 2 tablespoons of vegetable oil into a large bowl; toss the potato slices in the oil to coat.
- Arrange the slices in a single layer on a baking sheet and sprinkle with salt and black pepper.
- Bake in the preheated oven until the potato slices are golden brown, about 20 minutes.
- While potato slices are baking, heat 1 tablespoon of vegetable oil in a skillet over medium heat; brown the ground beef in the hot oil, breaking it up into crumbles as it cooks, 8 to 10 minutes. Drain excess grease.
- Mix the black beans into the ground beef; stir in the taco seasoning and water. Bring the mixture to a boil and reduce heat to medium-low. Simmer until the flavors have blended, about 10 minutes.
- Arrange the potato slices on a serving platter and sprinkle with half the Cheddar cheese.
- Top the potatoes with the meat and bean mixture; sprinkle the remaining cheese on the nachos.
- Spread the lettuce out over the nachos and garnish with tomato and dollops of sour cream and guacamole.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 20 g, Cholesterol 50.1 mg, Fat 20.3 g, Fiber 5.1 g, Protein 16.4 g, SaturatedFat 9.2 g, Sodium 568.4 mg, Sugar 1.2 g
THE ORIGINAL NACHOS
The first nachos were said to have been invented in Piedras Negras, Mexico, in 1940, with just three ingredients. As the story goes, a group of women walked into the Victory Club in Piedras outside business hours. Aiming to please, Ignacio Anaya, the maître d'hôtel known as Nacho, ran to the kitchen and made a quick appetizer with ingredients he found. Today's nachos know no end to their variations: They can have a number of seasoned layers, like these bricklayer-style nachos, or these vegetarian bean nachos, or simply be topped with cheese sauce, like those sold at concession stands. But the simplicity of its original, with its barely salted chips, nutty melted cheese and briny pickled jalapeños, is sure to charm true fans.
Provided by Pati Jinich
Categories snack, burritos and nachos, crackers and chips, finger foods, appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 3
Steps:
- Set racks in the upper and lower thirds of the oven and heat to 400 degrees.
- Spread the tortilla chips in a single layer on two large sheet pans. Place a scant tablespoon of shredded cheese over each chip, pressing slightly to adhere. Top each chip with 1 or 2 slices pickled jalapeño. Sprinkle or spoon the pickled jalapeño brine all over the chips. Bake until cheese melts completely and begins to lightly brown at the edges, 5 to 7 minutes.
- Serve nachos immediately, directly on the hot baking sheets, or use a spatula to transfer them to a platter.
QUICK POTATO NACHOS
Healthy and fun for the family. Serve with salsa, guacamole, and sour cream.
Provided by Micaella
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Combine potatoes, oil, Mexican seasoning, and garlic salt together in a bowl; stir to coat potatoes completely. Spread potatoes in a single layer on a baking sheet.
- Bake in the preheated oven, stirring occasionally, until potatoes are crisp and golden brown, 25 to 30 minutes.
- Transfer potatoes to a plate and top with Mexican cheese blend, black beans, diced tomatoes, black olives, green onions, and green chiles.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 35.2 g, Cholesterol 32.3 mg, Fat 17 g, Fiber 5.4 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 780.1 mg, Sugar 2.1 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your nachos.
- Don't skimp on the cheese. Cheese is what makes nachos so delicious, so be generous with it.
- Use a variety of toppings. The more toppings you use, the more flavorful your nachos will be. Some popular toppings include:
- Pico de gallo
- Sour cream
- Guacamole
- Salsa
- Jalapenos
- Cilantro
- Bake the nachos until the cheese is melted and bubbly. This will help the nachos to hold together and make them easier to eat.
- Serve the nachos immediately. Nachos are best when they are hot and fresh.
Conclusion:
Mexican potato nachos are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day. With a few simple ingredients, you can create a dish that everyone will love. So next time you are looking for a tasty and satisfying snack, give Mexican potato nachos a try. You won't be disappointed!
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