Best 2 Mexican Pork And Black Beans Recipes
Tantalize your taste buds with a culinary journey to the vibrant flavors of Mexico with our Mexican Pork and Black Beans recipe extravaganza! This article presents a tantalizing collection of delectable dishes that showcase the perfect harmony of tender pork, hearty black beans, and an array of zesty spices. From the classic and comforting Pork Chile Verde to the innovative Black Bean and Pork Stuffed Peppers, each recipe promises a unique taste sensation. Whether you're a seasoned home cook or just starting your culinary adventures, our detailed instructions and helpful tips will guide you every step of the way. Get ready to embark on a flavor-filled adventure that will transport you straight to the heart of Mexico!
Here are our top 2 tried and tested recipes!
MEXICAN PORK POT PIE WITH BLACK BEANS AND CORNBREAD CRUST
The pork mixture can be made a day in advance and refrigerated. Cooking time does not include cooking pork. You can also make this with ground beef. This is spicy, if you want to reduce the heat, then omit the jalapeño or Tabasco sauce. This is a really tasty dish, and the cornmeal topping just by itself is good baked in an 8x8-inch buttered baking dish, I baked mine for about 25 minutes at 350 degrees!
Provided by Kittencalrecipezazz
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 28
Steps:
- Grease a 4-quart baking dish (or a large enough baking dish to hold the mixture).
- For the filling: In a large skillet cook the onion, garlic, jalapeño pepper and green bell pepper in oil until the onion is softened (about 4-5 minutes).
- Add in ground pork; cook until the pork is no longer pink, stirring and breaking the mixture up with a wooden spoon.
- Stir in tomato paste, thawed corn, black beans, cumin, allspice, chili powder, Worcestershire sauce, Tabasco sauce, cornmeal, salt and pepper; mix well to combine, and bring to a simmer, stirring occasionally for about 35 minutes (adding in more Tabasco sauce to taste.
- Spoon the mixture into prepared baking dish.
- To make the cornmeal crust: In a bowl sift together flour, cornmeal, sugar, baking powder and salt.
- Add in melted butter, milk and egg; stir until JUST combined.
- Add in grated cheese and chili peppers.
- Spread or drop the batter by large spoonfuls around the edge of the casserole, or you can spread completely over the pork filling.
- If you are spreading the batter around the edge of the dish, you can sprinkle grated cheddar on top of the pork mixture in the middle of the dish, but that is optional.
- Bake in the second-lowest oven rack at 350 degrees for 35-40 minutes or until the cornmeal crust is baked and the filling is bubbly.
MEXICAN PORK AND BLACK BEANS
Make and share this Mexican Pork and Black Beans recipe from Food.com.
Provided by Plantman
Categories Pork
Time P1DT8h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans over night and drain.
- Put beans into cast iron pot.
- Toss pork with chilli powder, cumin, coriander and salt.
- Lightly brown onion and garlic with pork in ungreased skillet.
- Mix tomatillos into crockpot.
- Add the pork, black pepper and 2 cups of light stock. Cover and cook 2 hours at a simmer.
- Serve with rice and garnish with coriander.
Tips:
- Use high-quality pork for the best flavor. Look for pork shoulder or pork loin that is well-marbled.
- Don't be afraid to use a variety of chili peppers. This recipe calls for guajillo and ancho chili peppers, but you can also use chipotle, pasilla, or New Mexico chili peppers.
- Toast the chili peppers before using them. This will help to bring out their flavor.
- Use fresh black beans for the best flavor and texture. If you don't have fresh black beans, you can use canned black beans, but be sure to rinse them well before using them.
- Season the pork and black beans well. This recipe calls for a simple combination of salt, pepper, and cumin, but you can also add other spices, such as garlic powder, onion powder, or paprika.
- Cook the pork and black beans until they are tender. This may take some time, but it's worth it to get the best flavor.
- Serve the pork and black beans with your favorite toppings. Some popular options include rice, tortillas, salsa, guacamole, and sour cream.
Conclusion:
This Mexican pork and black beans recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of tender pork, flavorful black beans, and spicy chili peppers is sure to please everyone at the table. So next time you're looking for a new Mexican recipe to try, give this one a try. You won't be disappointed!
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