Best 3 Mexican Pizza Toppings Recipes
Mexican pizza, a delightful culinary creation, tantalizes taste buds with its fusion of flavors and textures. Originating from the vibrant streets of Mexico, this dish has gained immense popularity worldwide, captivating hearts with its unique blend of crispy tortilla crust, savory fillings, and a symphony of toppings.
This article presents a delectable journey through the world of Mexican pizza toppings, offering a diverse range of recipes to suit every palate. From the classic combination of seasoned ground beef, refried beans, and gooey melted cheese, to the tantalizing fusion of grilled chicken, sautéed onions, and tangy salsa, these recipes promise an explosion of flavors in every bite. Vegetarian enthusiasts will find solace in the vibrant array of roasted vegetables, black beans, and creamy avocado, while spice aficionados can ignite their taste buds with the fiery heat of jalapeños and habaneros.
Whether seeking a traditional experience or embarking on a culinary adventure, this article caters to all tastes and preferences. With step-by-step instructions and mouthwatering images, home cooks can effortlessly recreate these restaurant-quality Mexican pizzas in their own kitchens. So, gather your ingredients, prepare your taste buds, and embark on a culinary expedition that celebrates the vibrant spirit of Mexican cuisine.
LOADED MEXICAN PIZZA
My husband is a picky eater, but this healthy Mexican pizza has lots of flavor, and he actually looks forward to it. Leftovers are no problem, because this meal tastes better the next day. -Mary Barker, Knoxville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 slices.
Number Of Ingredients 14
Steps:
- In a small bowl, mash black beans. Stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic. , Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce and cheeses. , Bake at 400° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 297 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 566mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges
MEXICAN PIZZA
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Steps:
- Gather the ingredients.
- Preheat the oven to 400 F. Arrange the racks in the oven so they evenly divide the oven into thirds. You'll use both racks, rotating and moving the pizzas around as they cook.
- In a large skillet, cook the pork with onion and garlic in olive oil over medium heat until the meat is browned, stirring to break up with a fork. Drain if necessary. If you are using chorizo, cook the onions until they are tender and then add the chorizo, cooking for a few minutes until the fat is rendered and the meat is well browned.
- Add the taco sauce, tomato sauce, chili powder, cayenne pepper, and pepper to the onion mixture. Stir well, and simmer on low heat for 5 minutes to blend flavors.
- Stir in drained green chiles.
- Spray 2 cookie sheets with nonstick cooking spray and then spread the pizza crust dough onto the sheets.
- Bake them for 5 to 8 minutes or until they are just set.
- Spread the sauce evenly over both of the pizza crusts and top evenly with the shredded cheese.
- Bake at 400 F for 20 to 25 minutes until cheese is melted, bubbly, and begins to brown. Halfway through the cooking time, swap the cookie sheets so they each have time on the upper and lower baking racks. This will help ensure an even bake on both pizzas. Make sure that the crusts are browned on the bottom and the pizzas have cooked evenly.
- Slice, serve, and enjoy.
Nutrition Facts : Calories 570 kcal, Carbohydrate 45 g, Cholesterol 88 mg, Fiber 2 g, Protein 29 g, SaturatedFat 14 g, Sodium 1161 mg, Sugar 6 g, Fat 30 g, ServingSize Serves 8-10, UnsaturatedFat 0 g
MEXICAN PIZZA I
Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.
Provided by suesue
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the refried beans.
- In a large skillet, brown the ground beef. Stir in the seasoning packet.
- Preheat oven to 350 degrees F (175 degrees C).
- Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
- Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
- Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.
Nutrition Facts : Calories 770.2 calories, Carbohydrate 42.3 g, Cholesterol 149.7 mg, Fat 48.1 g, Fiber 10.4 g, Protein 42.1 g, SaturatedFat 22.7 g, Sodium 1542.4 mg, Sugar 3.5 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your Mexican pizza will taste. This is especially true for the salsa, guacamole, and pico de gallo. If you can, use homemade salsa and guacamole instead of store-bought.
- Don't skimp on the cheese: Cheese is one of the key ingredients in Mexican pizza, so don't be afraid to use plenty of it. A good rule of thumb is to use about 1 cup of cheese per 12-inch pizza.
- Use a variety of toppings: The great thing about Mexican pizza is that you can top it with just about anything you like. Some popular toppings include beef, chicken, chorizo, beans, corn, and bell peppers. Get creative and experiment with different combinations of toppings to find your favorite.
- Cook the pizza at a high temperature: Mexican pizza is best when it's cooked at a high temperature. This will help the crust get crispy and the cheese get melted and bubbly.
Conclusion:
Mexican pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy crust, flavorful toppings, and melted cheese, Mexican pizza is sure to be a hit at your next party or family gathering. So next time you're in the mood for something different, give Mexican pizza a try. You won't be disappointed.
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