Best 2 Mexican Pizza Taco Bell Recipes
**Introducing Mexican Pizza Taco Bell: A Culinary Symphony of Flavors**
Embark on a tantalizing journey into the realm of culinary delights with Mexican Pizza Taco Bell, a harmonious blend of zesty flavors and textures that will ignite your taste buds. This iconic dish, a hallmark of Taco Bell's menu, embodies the essence of Mexican cuisine, skillfully combining layers of seasoned ground beef, melted cheese, refried beans, and a vibrant tomato sauce, all nestled between two crispy tortilla shells. Complemented by a selection of toppings, including diced tomatoes, onions, and a dollop of sour cream, this delectable creation offers a symphony of flavors that dance upon the palate. This article presents a comprehensive guide to mastering the art of crafting this beloved dish, featuring three distinct recipes tailored to suit various dietary preferences and culinary expertise levels. From the classic and traditional rendition to a vegetarian delight and a gluten-free alternative, these recipes unlock the secrets to recreating this Taco Bell staple in the comfort of your own kitchen. Prepare to embark on a culinary adventure that will transport your taste buds to the vibrant streets of Mexico.
LIGHTENED TACO BELL MEXICAN PIZZA - COPYCAT
Make and share this Lightened Taco Bell Mexican Pizza - Copycat recipe from Food.com.
Provided by Nyteglori
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the ground beef over medium heat until brown, then drain.
- Return meat to pan and add the salt, onions, paprika, chili powder and water.
- Let mixture simmer over medium heat for 10 minutes, stirring often.
- Pre-heat oven to 400.
- Spray both sides of the tortillas with cooking spray and bake until crisp.
- Heat refried beans.
- Stack each pizza by first spreading 1/3 C beans on one tortilla.
- Next add 1/3 C meat, then another tortilla.
- Top the second tortilla with 2 T of salsa.
- Divide the tomato, cheese, onions and olives evenly and top in that order.
- Bake for an additional 8-12 minutes.
VEGAN, GLUTEN-FREE MEXICAN PIZZA (INSPIRED BY TACO BELL)
It doesn't taste exactly like Taco Bell, but I'm sure it's better for you, and no animals were harmed.
Provided by Prose
Categories Beans
Time 17m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Sautee onion in oil. Add beans and taco seasoning. Heat through.
- Spread mixture evenly on 5 tortillas. Top with other 5 tortillas.
- Spread with enchilada sauce. Sprinkle tomatoes, then cheese, then olives, then green onions on top, dividing evenly between all five "pizzas.".
- Broil in oven for 1-2 minutes or until "cheese" is melted.
- Cut each "pizza" into four sections with pizza cutter.
Nutrition Facts : Calories 224.6, Fat 4.9, SaturatedFat 0.9, Cholesterol 6.8, Sodium 468.4, Carbohydrate 39.1, Fiber 8.6, Sugar 2.1, Protein 8
Tips:
- Use fresh ingredients whenever possible. This will give your Mexican pizza the best flavor.
- Don't be afraid to experiment with different toppings. There are endless possibilities, so have fun and create your own unique combination.
- Make sure to cook the beef thoroughly before assembling your pizza. This will help to prevent foodborne illness.
- If you're using a store-bought pizza crust, be sure to preheat your oven according to the package directions. This will help to ensure that the crust cooks evenly.
- Keep an eye on your pizza while it's baking. You don't want it to get too overcooked, or the crust will become dry and crumbly.
Conclusion:
Mexican pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its crispy crust, flavorful toppings, and melted cheese, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give Mexican pizza a try. You won't be disappointed!
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