Best 4 Mexican Pinwheels Recipes
Embark on a culinary journey to savor the vibrant flavors of Mexico with these delectable pinwheels. These delightful treats, also known as flautas, are a symphony of textures and tastes, featuring crispy tortillas enveloping savory fillings.
Indulge in the classic Mexican Pinwheels, where seasoned ground beef, tangy salsa, and melted cheese harmoniously blend within a golden tortilla. For a vegetarian delight, explore the Veggie Pinwheels, where sautéed spinach, aromatic mushrooms, and nutty black beans take center stage.
If you prefer a spicy kick, venture into the Jalapeño Popper Pinwheels. These fiery pinwheels pack a punch with their cream cheese and jalapeño filling, delivering a burst of heat that tantalizes your taste buds. And for a more substantial meal, delve into the Chicken Fajita Pinwheels, where succulent chicken, colorful bell peppers, and a zesty fajita seasoning create a fiesta in your mouth.
With step-by-step instructions and captivating images, these recipes guide you effortlessly through the process of creating these delectable pinwheels. Gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving for more. Let's get cooking!
MEXICAN TACO PINWHEELS
I had these at a party today and I couldn't quit eating them. I'm not a big fan of black olives or chilies but these were incredible. Very popular with everyone. Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have never had any complaints about the saltiness. HTH!)
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 1h50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except tortillas.
- Divide mixture evenly among tortillas, spread slightly and roll up.
- Refrigerate 1-2 hours and cut into 1-inch slices.
- Can be served with sour cream if desired.
MEXICAN PINWHEELS
So simple, so good! This recipe is a great way to impress at a party using ingredients you already have on hand.
Provided by Thea Pappalardo
Categories Other Appetizers
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. In medium mixing bowl, combine first 6 ingredients. Mix well.
- 2. On each tortilla, spread about 1/2 cup of mixture. In center, place a row of jalapeno halves lengthwise across tortilla.
- 3. Roll up jelly roll fashion and wrap in plastic wrap. Refrigerate at least 2 hours. Unwrap and cut each tortilla into 12 slices.
- 4. Garnish slices with a star of guacamole if desired. (If you can't find red jalapenos, green is fine. The red just looks prettier.)
MEXICAN CONFETTI PINWHEELS
Categories Cheese Appetizer Bake Christmas Cocktail Party Thanksgiving Kid-Friendly Quick & Easy New Year's Eve Christmas Eve
Yield 24 Pinwheels
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350°F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal. 2. Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions. 3. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet. 4. Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm. High Altitude (3500-6500 ft) No change.
MEXICAN PINWHEELS
These are a tasty little appetizer that you can just pop in your mouth. The ranch mixed with cream cheese gives a nice flavor and base for the pinwheels. What gives these a Mexican flair is the green chilies and black olives. Green onions add a bit of freshness. These will be great for a party or a game day snack.
Provided by Denise Greene McManaway
Categories Vegetable Appetizers
Time 1h
Number Of Ingredients 7
Steps:
- 1. Drain all veggies extra well. Chop all veggies.
- 2. Bring cream cheese to room temp. Mix cheese with ranch dressing mix.
- 3. Spread cream cheese mixture over tortilla.
- 4. Sprinkle with veggies.
- 5. Roll into a log.
- 6. Wrap tightly in plastic wrap.
- 7. Repeat. Place in fridge overnight.
- 8. Right before serving, slice into 'pinwheels'.
Tips:
- Prep before rolling: Before you start rolling the pinwheels, make sure all your ingredients are prepped and measured out. This will make the process go smoothly and prevent any scrambling.
- Use a sharp knife for clean cuts: A sharp knife will give you clean, even cuts when slicing the pinwheels. This will make them look more professional and appetizing.
- Don't overfill the pinwheels: When filling the pinwheels, be sure not to overfill them. Too much filling will make them difficult to roll and may cause them to burst open.
- Chill before slicing: After rolling the pinwheels, chill them in the refrigerator for at least 30 minutes before slicing. This will help them hold their shape and make them easier to slice.
- Serve with your favorite dipping sauce: Mexican pinwheels can be served with a variety of dipping sauces, such as guacamole, salsa, or sour cream. Choose a sauce that complements the flavors of the pinwheels.
Conclusion:
Mexican pinwheels are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of fillings and toppings. Whether you are looking for a quick and easy snack or a festive appetizer for a party, Mexican pinwheels are sure to please.
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